宝香绑线肉骨茶 (Pao Xiang Bak Kut Teh)

(Now Closed)
Chinese Restaurant$$$$
Bukit Cheras, Cheras
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18 Tips and reviews
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  • Joanne S.
    Bad service. Meat not fresh. Not recommended
  • Peter T.
    Peter TangMay 4, 2014
    大不如前。I don't see any local worker when I walked in, not even the owner or supervisor. Soup base is diluted. Service from the foreign workers are reasonable but the local feel is not there any more.
  • Jackie Gunn
    Jackie GunnJanuary 11, 2014
    Girls be carefull of the toilet . I think there is some problem .
  • Ching
    ChingSeptember 29, 2013
    Not their normal standard
  • Adrian Y.
    Adrian YeoMay 26, 2013
    Overpriced, slow service, taste so-so, very disappointed
  • Peter T.
    Peter TangMay 13, 2012
    They have Yao char guai and garlic now !!
  • Jonathan M.
    Jonathan McSNovember 2, 2011
    Try the 3 layer meat! Very good!
  • Karine C.
    Karine CheongFebruary 12, 2011
    Sux food, slow service and expensive... Not worth to go second time
  • Pei Chee
    Pei CheeJanuary 20, 2011
    Try this, unique from ordinary.
  • Yeong Huei C.
    Yeong Huei ChewJanuary 10, 2011
    Taste excellent but a but a bit pricy
  • Fred'L
    Fred'LJanuary 3, 2011
    Taste so so and overpriced. 1 time gao Tim. No second time.
  • Christine W.
    Christine WongJanuary 2, 2011
    No yau char kwai! So dissapointed.
  • Serena T.
    Serena TangDecember 7, 2010
    Soup & rice is nice but the bone is too big for the bowl... Overall so so only, slightly overpriced
  • Daryl T.
    Daryl TanDecember 6, 2010
    Overpriced BKT with small portions. Go to their original outlet at Taman Eng Ann, Klang for better service and food.
  • Karine C.
    Karine CheongOctober 30, 2010
    Taste normal... Slow serving food...
  • Eric H.
    Eric HongOctober 12, 2010
    Don't expect garlic from this restaurant they never provide to customers. Screw this restaurant. Wuds bak kut teh without presense of garlic. Lameeeeee.
  • Kelvin Liew
    Kelvin LiewAugust 8, 2010
    Famous with their string tied meat bah kut the.
  • Danielle L.
    Danielle LauJuly 13, 2010
    Now I don't need to go klang or pavillion for " bongseng" bak kit teh now... Some more with wifi provided. Cool
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