宝香绑线肉骨茶 (Pao Xiang Bak Kut Teh)

Chinese Restaurant
155 Ground Floor Jalan Sarjana (Taman Connaught), 40150 Cheras, Selangor, Malaysia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–4:00 PM
    • 6:00 PM–9:00 PM
  • Sat
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • 10:00 AM–10:00 PM
  • Mon
    • Noon–10:00 PM
  • Tue
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 1:00 PM–4:00 PM
    • 6:00 PM–9:00 PM
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
4.7/10

Based on 21 votes

People have mixed feelings about this place

Total Visitors
528
Total Visits
798
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17 tips. Filter by taste:

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  • brunch food
  • dinner
  • lunch
  • Joanne S.

    Bad service. Meat not fresh. Not recommended

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  • Jackie Gunn

    Girls be carefull of the toilet . I think there is some problem .

    Jackie Gunn · January 11, 2014
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  • Ching

    Not their normal standard

    Ching · September 29, 2013
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  • Adrian Y.

    Overpriced, slow service, taste so-so, very disappointed

    Adrian Yeo · May 26, 2013
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  • Peter T.

    They have Yao char guai and garlic now !!

    Peter Tang · May 13, 2012
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  • Jonathan M.

    Try the 3 layer meat! Very good!

    Jonathan McS · November 2, 2011
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  • Karine C.

    Sux food, slow service and expensive... Not worth to go second time

    Karine Cheong · February 12, 2011
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  • Pei Chee

    Try this, unique from ordinary.

    Pei Chee · January 20, 2011
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  • Yeong Huei C.

    Taste excellent but a but a bit pricy

    Yeong Huei Chew · January 10, 2011
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  • Fred'L

    Taste so so and overpriced. 1 time gao Tim. No second time.

    Fred'L · January 3, 2011
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  • Christine W.

    No yau char kwai! So dissapointed.

    Christine Wong · January 2, 2011
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  • Serena T.

    Soup & rice is nice but the bone is too big for the bowl... Overall so so only, slightly overpriced

    Serena Tang · December 7, 2010
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  • Daryl T.

    Overpriced BKT with small portions. Go to their original outlet at Taman Eng Ann, Klang for better service and food.

    Daryl Tan · December 6, 2010
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  • Karine C.

    Taste normal... Slow serving food...

    Karine Cheong · October 30, 2010
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  • Eric H.

    Don't expect garlic from this restaurant they never provide to customers. Screw this restaurant. Wuds bak kut teh without presense of garlic. Lameeeeee.

    Eric Hong · October 12, 2010
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  • Kelvin Liew

    Famous with their string tied meat bah kut the.

    Kelvin Liew · August 8, 2010
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  • Danielle L.

    Now I don't need to go klang or pavillion for " bongseng" bak kit teh now... Some more with wifi provided. Cool

    Danielle Lau · July 13, 2010
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