Crescent Moon Uygur Restaurant

(弯弯月亮)
Xinjiang Restaurant
Dōngchéng qū, Beijing
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8.2/10
37
ratings
  • ThePurplePassport.com
    "... dreaming about those spicy, succulent kebabs and delicious..."(3 Tips)
    Evan C.
    "Ignore waiter's confusion at your one kebab."(3 Tips)
    Olly S.
    "Stir-fried Diced or Shredded noodles"(2 Tips)
    Ronald P.
    "Nice staff."(4 Tips)
14 Tips and reviews
Filter:
  • spicy food
  • Dan Dan noodles
  • naan
  • big portions
  • beer
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  • Yaou Z.
    Yaou ZhangMarch 20
    It's the cleanest Xinjiang restaurant in Beijing
    Upvoted 4 days ago
  • Yiwei Z.
    Yiwei ZFebruary 28
    All their specialties worth trying
  • Yiwei Z.
    Yiwei ZFebruary 28
    Authentic xinjian food, judging from the staff's looks and accent not from culinary experience of the food in question
  • Alex B.
    Alex BosworthSeptember 25, 2015
    People love to hate on this place because it was recommended as the best Xinjiang food but then people decided it was overpriced and not the best chuan. I think it's fine though, just a victim of hype
  • Kai O.
    Kai OngSeptember 14, 2014
    The Dan Dan mian is awesome!
  • Ronald P.
    Ronald PrimasOctober 26, 2013
    Nice staff. Inexpensive. Tasty food but SERIOUSLY dripping with grease and oil. English is limited so you may have to order a few items and just not eat it until you get the dish you want.
    Upvoted May 31
  • Robert B.
    Beijing modern classic! Love to bring friends over to discover the place. Best Xinjiang restaurant in town! 串串串串!
  • Wayne M.
    Wayne MaMarch 2, 2013
    They run out of zhua fan too soon.
  • Olly S.
    Olly StedallJanuary 6, 2013
    Try the Xinjiang Uyghur Pilaf (better than the pic looks!), the Stir-fried Diced or Shredded noodles (both good). Pomegranate juice is also nice!
  • Evan C.
    Evan CameronJanuary 4, 2013
    If it has a chef marking, and looks interesting/yum, order it. Ignore waiter's confusion at your one kebab. Also grab a dark beer to try the easiest drinking dark ever.
  • Olly S.
    Olly StedallDecember 30, 2012
    Considering the hype, the kebabs are so-so - they are large and rather tough. If you prefer your chuan'r street-style (i.e. skinny and spicy) then skip these and get a lamb dish instead.
  • HaWe
    HaWeAugust 31, 2012
    English menu, delicious (hot!) food in large portions. Very friendly staff.
  • ThePurplePassport.com
    ThePurplePassport.comNovember 9, 2011
    We can’t stop dreaming about those spicy, succulent kebabs and delicious tomato-based naan dishes. We like to walk off our meal through the interesting and scenic hutongs on the way to the subway. Read more
  • David W.
    David WeeksDecember 17, 2015
    Get the 烤包子!
29 Photos

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