Honke Owariya

(本家 尾張屋 本店)
Soba Restaurant and Japanese Restaurant
京都市
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9.1/10
205
ratings
  • Andrew L.
    "Hourai Soba is really amazing."(6 Tips)
    Cat
    "Kyo yasai seiro with speciality Kyoto vegetables."(3 Tips)
    Hamish
    "The five levels of soba are the key if you're hungry!"(2 Tips)
    Diana C.
    "5 centuries"(2 Tips)
66 Tips and reviews
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  • Úlfur S.
    Amazing place with great soba noodles, service, and experience overall. The restaurant is located in a typical Japanese townhouse and is well worthwhile the trip!
  • Alex N.
    Alex NguyenSeptember 23, 2015
    this place has been open since 1465! the hourai soba is such an amazing culinary experience, a must try!
  • Robert M.
    Robert MMarch 3
    Extremely atmospheric place to enjoy a bowl of soba (buckwheat noodles). The restaurant is extremely popular with locals, so arrive early or be prepared to wait.
  • Vin V.
    Vin VermaSeptember 10, 2016
    A noodle shop that's been operating for 500 years, they've worked out most kinks. The soba noodles are great & the predominant recommendation. Visually, the place is surprisingly larger than expected.
  • Alex G.
    Alex GronbachJanuary 29
    Felt authentic, very unique to have dined at a 16th generation family owned and operated restaurant. Noodles were great too!
  • Hamish
    HamishSeptember 5, 2015
    The five levels of soba are the key if you're hungry! Very traditional. One of the most authentic experiences I have had so far.
  • Connie C.
    Connie Chiu1 week ago
    Historic spot to check out. I was not satisfied with my order because it was cold and slimy but my bf's dish was really good (specialty soba dish). The bun and crackers are tasty. Food takes a while.
  • Cat
    CatOctober 8, 2013
    Get the hourai soba with 5 levels of soba or the Kyo yasai seiro with speciality Kyoto vegetables. Highly recommended.
  • eric b.
    eric berlinberg2 weeks ago
    Amazing soba! Ask for the English menu. Don't forget to mix the noodle water and drink at the end.
  • Amy H.
    Amy HintzMay 15, 2016
    A must-visit in Kyoto, and with good reason. Get the soba, of course, but everything is delicious.
  • Lisa S.
    I love thw townhouse. However, since we had soba in another traditional noodle maker place - I thought these ones were ok. I definitely had better tempura in other places.
  • Joel S.
    Joel SavitzkyFebruary 9, 2015
    Cold or hot, you CANNOT go wrong. Start with a couple small dishes, you'll love them!
  • Cat
    CatOctober 8, 2013
    If you are a soba fanatic, try the dessert warabi mochi has a hint buckwheat taste. Try it yummy ending to a great meal.
  • Can K.
    Can KilicbayFebruary 6
    Traditional soba dishes, nice and humble experience if you are visiting town shortly.
  • Jonathan C.
    Jonathan CourtneyMarch 27, 2016
    Unbelievably beautiful place - you basically need to see it even if you don't care about noodles.
  • Echo
    EchoDecember 13, 2014
    Amazing soba noodles. Get the Hourai Soba, which has 5 stacks of soba noodles paired with 8 toppings. Simply fantastic!
  • Lana C.
    Lana ChoiApril 9
    Loved the soba here but the udon was overcooked and lacked the proper chewiness. Soba is amazing though
  • Diana C.
    Diana CostaJuly 4, 2015
    The soba is amazing - it would be difficult to remain in business for more than 5 centuries if it wasn't!
  • Ben K.
    Get the tempura and cold soba set. Little cakes and biscuits after the meal are tasty!
  • Andrew B.
    Andrew BulosJuly 16, 2016
    The cold Imokake Soba is fantastic and filling. Try it.
  • Ozverusha
    OzverushaJune 14
    Delicious Soba. Amazing atmosphere authentic place with 550+ years history
  • Rachel R.
    It's all about the soba! (With plenty for vegetarians)
  • Liu
    LiuDecember 25, 2016
    Claimed to be operated for 500+ years. The soba is good but not like a Wow. I can still find similar quality elsewhere. Queuing needed.
  • Andrew L.
    Hourai Soba is really amazing. Must try.
  • Vishal S.
    Vishal SapraMarch 28
    Get the soba set! The udon is great too.
  • Pond L.
    Pond LeeraphanteApril 12, 2013
    Best soba place ever! Open for over 500 years. Highly Recommended!
  • Lan H.
    Lan HuynhSeptember 20, 2015
    Check out this place for tasty and refreshing soba noodles on a hot day.
  • Vincent T.
    Vincent TanMarch 9, 2013
    Honke Owariya is the oldest noodle shop in Kyoto - more than 5 centuries old.
  • Madhu M.
    Madhu MJune 10, 2016
    Soba is great. Don't be afraid to get the regular seiro!
  • Yukiko M.
    Yukiko MJune 14, 2015
    One of the most traditional soba restaurant in Japan
  • Григорий А.
    Big and tasty soba (buckwheat noodles)!
  • Sathya N.
    Sathya NOctober 6, 2015
    They have vegetarian choices!!
  • Lawrence L.
    Lawrence LeeSeptember 20, 2015
    Get the hourai special soba. It's an awesome experience and delicious too.
  • Audrey G.
    Audrey G.October 14, 2016
    Really amazing place, must try in Kyoto!
  • Eileen W.
    Eileen WFebruary 27, 2014
    The best I tried
  • Fahad A.
    Fahad Al-ShagawiNovember 8, 2014
    Great service and excellent food.
  • Elson W.
    Elson WangOctober 8, 2015
    Over 500 years soba restaurant, awesome taste
  • César O.
    César Ort GaJuly 1, 2016
    I didn't like it, the food didn't taste anything, the service was really slow, they accept credit and debit cards. My gf did like the food...
  • Yann P.
    Yann PersonFebruary 11, 2016
    The sobas are quite good and the staff is nice. Ask them to go upstairs in the back, you'll get the barefoot experience :)
  • Brian R.
    Brian RubintonJune 3, 2016
    Hourai soba
  • Gary C.
    Gary ChouJanuary 31, 2015
    SOBA SOBA SOBA
  • Tatsuhiko M.
    Tatsuhiko MiyagawaSeptember 15, 2014
    Try Hourai soba.
  • Dylan L.
    Dylan LDecember 2, 2011
    Try the cold soba
  • Kev V.
    Kev VenSeptember 14, 2015
    Seiro Soba
  • Skywalkerstyle
    SkywalkerstyleFebruary 28, 2013
    교토 시영 지하철 카라스마 오이케 역 1번 출구로 나와 첫번째 골목에서 조금만 올라오면 좌측에 가게가 보인다. 식전에 디저트로 고소한 비스킷인 소바가시, 고운 팥앙금이 든 소바모찌를 준다.
  • Masaki K.
    Masaki KuramochiJanuary 22, 2016
    宝来そば蕎麦を5重に分けているので、その都度、手前の薬味を使って違った味を楽しめる...らしいのだが、5つの皿に直接ツユを入れていくので、難しいことこの上ない。奥にある湯のみと急須は蕎麦湯に用いるもの。
  • 39racco
    39raccoFebruary 2, 2016
    15時以降の入店でお茶菓子として蕎麦蕎麦板がサービスで供されます。蕎麦というよりお饅頭のよう、蕎麦板胡麻風味の甘いお煎餅のようなお味で、どちらも美味しかったです。
  • Ricardo L.
    Ricardo LopezNovember 5, 2015
    Super tradicional, buen precio y no pidan de postre los dumplings dulces, la consistencia es terrible!
  • Art H.
    Art HJMay 21, 2012
    알고보니 550년 전통의 소비집 여기서는 무조건 오직 소바!!! 우동은 별로~
    Upvoted Jun 15
  • Solot P.
    Solot PloySeptember 27, 2012
    อร่อยทุกอย่าง สั่งเลย
  • Patchara K.
    Patchara KerdsiriNovember 22, 2016
    เปิดมา 550 ปี ! โซบะเย็นอร่อยฮะ
  • J J.
    J JFebruary 21, 2016
    꼭 세트로 주문하시는걸 추천합니다.
  • Poncho M.
    Poncho MunozJuly 4, 2014
    Sirven te verde con refill
  • Tatsuya D.
    Tatsuya DoiNovember 23, 2011
    宝来そば(\2,100) 漆器の五重の器に小分けされた蕎麦にそれぞれ好きな薬味を乗せ、一椀ごとに違った風味で食べられる。その他、そばがきなど一品料理も美味しい。
  • Gina C.
    Es muy bueno...
  • Osamu K.
    Osamu KApril 29, 2015
    蕎麦でしょ。雰囲気のあるお店です。
  • Masaya M.
    Masaya MurakamiSeptember 4, 2013
    創業500年以上の超老舗蕎麦屋
  • Naoya K.
    Naoya KobayashiDecember 24, 2015
    蕎麦の老舗のほんてんです。
    Upvoted 5 days ago
  • C K.
    C KMay 7, 2012
    宝来そばが有名。日本で一番歴史のあるそば屋らしいです。
  • gotteaux
    gotteauxJanuary 19, 2013
    Been here 5+ times
    夕方行くと、蕎麦饅頭と蕎麦板のおまけが付きます。
  • Osamu K.
    Osamu KApril 29, 2015
    浅漬けせいろ。みょうがが絶妙^^;
  • 徘徊旅人  M.
    徘徊旅人  Max 865February 21, 2013
    老舗蕎麦屋 創業 1465年!
  • Pudd'nhead O.
    Pudd'nhead OrrJune 22, 2016
    名前は有名だが、正直ここの蕎麦はあまりおいしくない。
  • Masaki O.
    Masaki O.November 8, 2014
    名物「宝来そば」「利休そば
  • Miquio M.
    Miquio M55November 18, 2011
    古い蕎麦屋。女性向けの店
  • Takeshi Y.
    Takeshi YoshidaMarch 5, 2010
    宝来そばがオススメ!
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