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French · ¥¥¥
"Loved the atmosphere and the food. Portions are huge. Service was attentive. Pumpkin soup was excellent. We highly recommend this restaurant."
Din Tai Fung
Dim Sum · ¥¥
"Best xiaolongbao in Shanghái! Highly recommended! and for dessert the Jujube pastry xiaolongbao is yummy ! 😁"
Ultraviolet by Paul Pairet
Restaurant · ¥¥
Somewhere in Shanghai (Meeting Point at Bund 18)
"Our favourite course is the chef’s own secret eat, the truffle burnt soup bread. Guests sit surrounded by a 360-degree video projection of a forest and the scent of cigar smoke as they enjoy the dish."
Created by 仁波切·偉59 items • 2 followers
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