阜杭豆漿 Fu Hang Dou Jiang

忠孝東路一段108號2F (紹興南街), Taipei, 100, Taiwan
Hours:
Closed until 5:30 AM tomorrow (Show more)
  • Tue–Sun
    • 5:30 AM–12:30 PM
Reservations:
No
Menus:
Breakfast
Credit Cards:
No
Outdoor Seating:
No
8.4/10

Based on 185 votes

People like this place

Total Visitors
2183
Total Visits
3198
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94 tips. Filter by taste:

  • all tips
  • breakfast food
  • sweet soy
  • dan bing
  • shao bing
  • soya bean
  • Chinese donuts
  • good for a quick meal
  • authentic
  • soy milk
  • eggs
  • vegetarian food
  • pancakes
  • crowded
  • shrimp
  • scallions
  • Taipei
  • bread
  • chili sauce
  • crispy food
  • Geko G.

    Hot and fresh soy milk with shrimp oil, freshly baked Taiwanese panino, 厚餅挟蛋. Its worth to visit Taiwan just to eat this simply brilliant breakfast here!

    Geko Geko · September 27, 2013
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  • esor h.

    Try the 鹹豆漿 -

    esor huang · June 29, 2013
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  • Sean C.

    Be prepared to queue up to an hour on weekends.

    Sean CSW · February 10, 2012
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  • Karen C.

    Fresh and hot soy milk for breakfast? YESSSS! And I love their salty soy milk! It's special but not weird! :D

    Karen Chew · November 3, 2014
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  • pauline c.

    bomb dot com. get the dan bing. dou jiang. you tiao, shao bing (thin or thick!!)

    pauline chang · July 29, 2011
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  • Ian T.

    Be prepared to queue but they r a well oiled 烧饼producing machine so dun worry ;) I liked the thick 厚饼 more than the thin ones. #ThomtoriEats #iLoveTaipei

    Ian Thomtori · May 15, 2014
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  • Ying-Jia C.

    Try their salty soybean milk. It might be the best in the world.

    Ying-Jia Chen · December 8, 2013
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  • Philip B.

    Strange long ass queue for some oily egg sandwich and not so special soy bean. Maybe tomorrow ill get lucky with their porridge.

    Philip Buen · May 18, 2013
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  • James W.

    People also line up here at 1pm.

    James Wang · April 7, 2013
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  • Karla

    6:40am on a weekday is not so bad. I've seen the line get bad between 7 and 7:30 and then you can easily wait 30-60 minutes for heaven

    Karla · May 2, 2012
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  • Eric S.

    Closed on mondays周一不開

    Eric Su · January 13, 2012
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  • Gary C.

    people line up for breakfast here before 5:30am

    Gary Chen · October 27, 2011
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  • Sam

    Hidden away on the second floor. Eat: hou shao bing (thick version) with youtiao/eggs or both. Dan bing (egg pancake) is also good topped with chili sauce. Wash it all down with soy milk.

    Sam · 2 weeks ago
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  • Keith

    Thick, egg, youtiao!

    Keith · October 1, 2014
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  • Jessie L.

    their sweet soy milk is amazing! and their you tiao! the line can get really long though so be prepared to wait

    Jessie L · August 17, 2014
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  • Travel + Leisure

    The little-known restaurant serves one of the best traditional Taiwanese breakfasts, including sweet soy milk and fried doughnuts.

    Travel + Leisure · August 13, 2014
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  • Hui Shan

    Queued 35 mins on a weekend. But other than the youtiao and soya bean, i think the rest are quite overrated. More like a tourist spot.

    Hui Shan · January 20, 2014
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  • M S.

    Da bomb:Thick breakfast bread, salty soy milk soup(must warn u, this one is an acquired taste kind of food, go for regular soy milk if u r in doubt, delicious as well), chinese egg pancake!

    M Su · January 2, 2014
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  • vc l.

    try only the original soya bean and you tiao...nth special~~

    vc lau · December 24, 2013
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  • benjamin

    they open at 5:30, come before 7:00 to avoid lines. weekend... it's a free for all

    benjamin · December 18, 2013
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  • Karl L.

    Nothing special here. Don't bother. There are plenty of other breakfast restaurants in town that serve the same thing.

    Karl Liu · September 10, 2013
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  • Mike T.

    Unf...Soy milk and Chinese donuts

    Mike Thai · September 8, 2013
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  • Liz C.

    Childhood memories, great tastes!

    Liz Chen · May 18, 2013
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  • Karla

    It's never NOT worth the wait. Time from bottom of stairs to food in your mouth is about 20 minutes.

    Karla · March 15, 2013
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  • Karla

    Closed on Mondays

    Karla · March 15, 2013
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  • Russmann J.

    Not open on Monday's! Today is Monday :(

    Russmann Jaimes · December 10, 2012
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  • Chris N.

    Get the famous Taiwanese breakfast.

    Chris Nixon · November 25, 2012
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  • BESTOF

    推薦薄餅夾蛋、米漿、蔥花鹹餅。人非常多 平日建議過了早上9點之後用餐,假日建議盡量早一點用餐,愈晚愈多人

    BESTOF · September 7, 2010
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  • Chi-Shiang H.

    豆漿是那種全熟的,沒有永和豆漿那種青豆香氣(有人喜歡有人不喜歡)。這家原來是以厚燒餅聞名的,薄燒餅其實也不錯,但甜餅就越來越不怎麼樣了。

    Chi-Shiang Hsieh · January 20, 2013
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  • Tarcy T.

    厚燒餅夾蛋好吃,豆漿濃郁好喝。

    Tarcy Tsuei · September 7, 2012
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  • Paul O.

    Норм че. Классное место

    Paul Osmolovsky · October 19, 2013
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  • Lonelone H.

    多次嘗試不同口味,還是覺得厚燒餅夾蛋最好吃,另外強力推薦豆漿、蔥花酥餅、焦糖甜餅,令人愛不釋口。^_^

    Lonelone Hong · August 17, 2013
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  • Po-chiang C.

    蛋餅好吃,鹹豆漿好喝但個人還是偏愛甜的,個人愛薄餅夾蛋勝過厚餅夾蛋

    Po-chiang Chao · October 22, 2012
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  • Ryota T.

    日本語も何とか通じますし、メニューをくださいと言うと日本語のメニューを出してくれるので指差しでok

    Ryota Tsukidate · May 2, 2012
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  • Sara F.

    咸豆浆,让我有意外惊喜。。薄饼加蛋,好吃。。。

    Sara Foo · May 4, 2014
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  • Lucian H.

    厚餅蛋好吃 !! 辣椒醬好香,配蛋餅真棒 !!

    Lucian Hsieh · September 4, 2013
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  • bo keum k.

    푸트코트같은곳. 아이스도우장과 샤오빙(계란추가) 추천드려요^^

    bo keum kim · June 30, 2013
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  • Morgan L.

    來這裡不點厚燒餅夾油條&蛋你就白來了,其他早點別處也吃得到

    Morgan Lee · May 21, 2013
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  • crueza

    毎週月曜日が休みなので注意

    crueza · May 5, 2013
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  • Kang L.

    排队的人多的夸张,周一休息,周末营业到中午12:30

    Kang Liu · August 18, 2012
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  • K M.

    とうふのだけで朝なら十分、焼き物はでかい!

    K Mi · September 11, 2013
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  • Linda K.

    厚餅夾油條,厚燒餅有麵香,油條有點油但還是很香;豆漿濃純但個人覺得甜了點(因為習慣無糖了);蛋餅蛋香有出來,大推!整體而言好吃啦!可惜近中午去沒有飯團了><平日排對人潮還是不少,但點餐速度還蠻快,美食等一下值得啦:)

    Linda Kuo · August 30, 2013
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  • Lonelone H.

    厚燒餅真是"好吃到爆炸",飯糰、蔥花酥餅也很好吃,豆漿味道獨樹一格也很好喝;蔥花蛋口味偏鹹,米漿則偏甜。我個人特別推薦厚燒餅、豆漿和蔥花酥餅,必點!

    Lonelone Hong · July 27, 2013
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  • Nelson L.

    讓櫃檯阿姨幫你整理餐點,不要出手幫忙,不然可是會被阿姨罵的!

    Nelson Liu · July 19, 2013
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  • Hachikaoru

    塩味ほ豆チャンが美味しい。日本語メニューあり、日本語喋れるおばさんいるよ。

    Hachikaoru · February 24, 2013
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  • Khoo E.

    豆漿不會太甜,剛剛好。蛋餅偏獻(個人口味比較淡)

    Khoo Evie · February 5, 2013
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  • Po-chiang C.

    油條酥脆好吃,不過稍嫌過於油膩

    Po-chiang Chao · October 22, 2012
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  • Po-chiang C.

    排隊按照圖中這樣排,看來排到一樓是常態

    Po-chiang Chao · October 12, 2012
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  • Atsushi T.

    鹹豆漿という暖かい豆乳のスープのようなのが、とても美味しかった!

    Atsushi Tadokoro · September 20, 2012
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  • paipoi

    フーハンドウジャン。名物は台湾朝食のファストフード・豆漿:ドウジャン28元、薄味の温豆乳。厚餅夾蛋:ホービンジャダン38元、甘い窯焼きパンと塩胡椒の効いた玉子サンド。この2つの相性は抜群。7時半頃大混雑、小一時間並ぶ行列店。日本語可の店員もいる。

    paipoi · September 20, 2012
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