Fu Hang Dou Jiang

(阜杭豆漿)
Chinese Breakfast Place
Zhōngzhèng Qū, 台北市
Save
Share
8.6/10
491
ratings
  • Pearl-Lyn .
    "The sao bing youtiao here is the best I've tried so far."(7 Tips)
    Caryn C.
    "Sweet soy milk with thin shao bing is the best breakfast combo here!"(5 Tips)
    Rafa L.
    "adventurous travellers the salty soy bean milk"(5 Tips)
    Sam
    "Dan bing (egg pancake) is also good topped with chili sauce."(4 Tips)
151 Tips and reviews
Filter:
  • breakfast food
  • lively
  • soy food
  • youtiao
  • dan bing
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Sam
    SamFebruary 17, 2015
    Hidden away on the second floor. Eat: hou shao bing (thick version) with youtiao/eggs or both. Dan bing (egg pancake) is also good topped with chili sauce. Wash it all down with soy milk.
    Upvoted Apr 4
  • 9VSKA
    9VSKANovember 9, 2016
    Best local breakfast joint in Taipei! Highly recommended: youtiao (big, deep-fried dough sticks — best I’ve ever had!) and soya bean drink (can be had hot/cold, with/out sugar) • Expect to queue!
    Upvoted May 15
  • Rafa L.
    Rafa LarrañagaFebruary 10
    Exotic breakfast, but watch out, you can get addicted to it!. I recommend the peanut milk, youtiao, rice roll, and for adventurous travellers the salty soy bean milk, don't forget to add toppings!!
  • Pearl-Lyn .
    Pearl-Lyn 👑August 22, 2015
    The sao bing youtiao here is the best I've tried so far. And the dou jiang is so so good. My fave has to be the dan bing as it was so soft and flavourful 👍🏼👍🏼👍🏼
  • Tina L.
    Tina LaiMarch 13, 2015
    Got there around 5:34 in the morning. There was already a long queue and waited for around 40 mins. So be prepared to wait. I ordered the thick shao bing with egg, tasted really good. A must try!
  • Franklin H.
    Franklin HuangJune 4, 2015
    The definitive go-to for Taiwanese breakfast. The queue can be very long, but worth it. I recommend the sweet soy milk, fried doughnut-fritter, and egg pancake (add some chili sauce for a nice kick).
  • Chris W.
    Chris WongSeptember 15, 2016
    Although there's typically a long line, it moves quickly. The savory Dou Jiang is mind-blowing and well as what I like to call the carb sandwich, 油條 wrapped in 餅. The 油條 comes super fresh.
  • Don Michael Antonio
    Don Michael AntonioJanuary 2, 2014
    Da bomb:Thick breakfast bread, salty soy milk soup(must warn u, this one is an acquired taste kind of food, go for regular soy milk if u r in doubt, delicious as well), chinese egg pancake!
  • Mingli C.
    Mingli ChenJanuary 19, 2016
    There's always a queue but it moves quite fast. The salty dou jiang is a must try as its really special. The normal Dou Jiang is really tasty too. Definitely worth a visit.
  • Lau S.
    Lau Shan ShangMay 20, 2016
    Worth the queue :) but u need to make your decision fast for they r on a fast pace as they served! Try their combo (all in one bun)
  • Adrian C.
    Adrian ChanApril 26
    The long queue is real. The food taste real good. Worth the queue? As tourist I think is worth to try it out. Good experience and foods.
  • Travel + Leisure
    Travel + LeisureAugust 13, 2014
    The little-known restaurant serves one of the best traditional Taiwanese breakfasts, including sweet soy milk and fried doughnuts.
  • Nathan G.
    Nathan GohDecember 8, 2015
    Try the salted soy bean! Can't find that in Singapore! All the stuff are freshly made. You can see the kitchen right next to the counter!
  • Keith C.
    After the looooooong wait, make sure you order efficiently! Liquids first (salty soy milk soup, sweet soy milk + cold + cup), noms second (thick bing + cruller + egg).
  • Esther Y.
    Esther YFebruary 25
    go here BEFORE 8 am. there will be a long line but it should go quickly. go even earlier if you can! and this is a must-visit!!!
  • Meg H.
    Meg HFebruary 24, 2016
    The thin shao bing with egg is delicious. Go for plain soy milk. There was far too much sugar in the sweet one.
  • 세를 O.
    세를 OMay 22, 2015
    The soy milk is really good but be sure to go early! I went in the noon and there was nothing left but the milk and salted biscuit :( they close very early too.
  • Eric S.
    Eric ScottMay 13, 2016
    Don't be discouraged by the line, it moves quickly. If you don't read Chinese, know what you're going to order before you get to the counter
  • Caryn C.
    Caryn CharmDecember 23, 2014
    Sweet soy milk with thin shao bing is the best breakfast combo here! Come early if you don't want to queue long =)
  • Karen C.
    Karen ChewNovember 3, 2014
    Fresh and hot soy milk for breakfast? YESSSS! And I love their salty soy milk! It's special but not weird! :D
  • Sonia S.
    Sonia Su1 week ago
    If after waiting in such a long line only to discover half the dining area empty, you're not the only one. Things would move much quicker if the had literally just 1 more cashier. ANYWAY amazing food
  • Nicole A.
    Nicole AAugust 8, 2014
    A must-try when in Taipei. Long queues move at reasonable speed. Grab a seat when you can. Try the salty soy milk!
  • Jessie L.
    Jessie LAugust 17, 2014
    their sweet soy milk is amazing! and their you tiao! the line can get really long though so be prepared to wait
  • Esther Y.
    Esther YJanuary 2, 2014
    7:45 am and the line is out the door and down the stairs and wrapped on a side of a block o.O can't wait to eat all this!!
  • Elaine N.
    Elaine NgoJuly 11, 2014
    try to go there early to bet the line and the crowd. their soy bean milk is fresh squeeze and is delicious.
  • Robin C.
    Robin ChenSeptember 11, 2015
    Breakfast was good, but it's not worth the wait if you can easily go to another doujiang place though. It is bigger and cleaner though, as it shares the sitting area with other (closed) restaurants.
  • Stephanie W.
    Stephanie WeiJanuary 14
    Their fan tuan is my favourite! The you tiao inside is so crunchy
  • Gary H.
    Gary HorFebruary 16, 2015
    A MUST visit spot for breakfast. Order one of everything! Soya bean milk is a requisite!
  • Leo G.
    Leo GohFebruary 25, 2014
    The salty beancurd was certainly a special flavor, but after eating near half bowl, feel sick abt the taste. The only thing that was not bad, shld be the egg crepe. To me, it's over-rated.
  • Ribka L.
    Ribka LimOctober 19, 2016
    The pastry with youtiao, soymilk and fantuan is nice! Go near their closing time to avoid long queue, weekends are bad idea
  • Daniel A.
    Daniel AngMay 18, 2014
    You can start queuing at 5:30am (or earlier). Closed on Mondays. But I don't see why the fuss.
    Upvoted May 22
  • Michelle C.
    Michelle ChFebruary 25, 2014
    The food is REALLY good.my first savoury soymilk so yum. However the owner is pissed and impatient
  • kenshinjeff
    kenshinjeffJanuary 25, 2015
    Personally the foldover can skip, but the youtiao and doujiang together is very nice. The salty doujiang feels like chawamushi, can try.
  • Ian T.
    Ian ThomtoriMay 15, 2014
    Be prepared to queue but they r a well oiled 烧饼producing machine so dun worry ;) I liked the thick 厚饼 more than the thin ones. #ThomtoriEats #iLoveTaipei
  • ben w.
    ben wDecember 18, 2013
    Been here 5+ times
    they open at 5:30, come before 7:00 to avoid lines. weekend... it's a free for all
  • Karla
    KarlaMay 2, 2012
    Been here 10+ times
    6:40am on a weekday is not so bad. I've seen the line get bad between 7 and 7:30 and then you can easily wait 30-60 minutes for heaven
  • jaschintaz
    jaschintazNovember 22, 2015
    Super long queue on a Sunday morning! Snaked around the block. Had to give this a miss. Make sure you're early if you want a seat.
  • Eric H.
    Eric HoNovember 19, 2015
    In a span of 2 minutes the lady switched between Mandarin to Taiwanese to Japanese to English
  • Hung L.
    Hung LuuJune 8, 2016
    Famous Taiwanese breakfast place per Tiffany from work. Others say it is THE taiwanese breakfast place
  • Jody C.
    Jody CheungAugust 8, 2014
    Better be ready for the long line up, usually for 20 min. Closes on Monday😣😩😢
  • Jon Y.
    Jon YangMay 11, 2016
    Get there early or get there late, either way the line is vicious.
  • Jackson T.
    Jackson TsaiNovember 15, 2014
    There's always a extremely long queue that waits along the building and up a flight of stairs, the food is okay~ a lot of people like this spot but I find the food to be too dry
  • Sue L.
    Sue LeeJanuary 16
    Even with the 30 minute wait, it's worth it. It's the best 蛋餅 (danbing) in town.
  • pauline c.
    pauline changJuly 29, 2011
    Been here 5+ times
    bomb dot com. get the dan bing. dou jiang. you tiao, shao bing (thin or thick!!)
  • Mindy K.
    Mindy KehDecember 1, 2015
    Highly recommend to go for your breakfast. But beware need to queue
  • edmund ng c.
    edmund ng chee houDecember 6, 2015
    Always long queue, if u wanna eat, pls come very early, or come at non peak hour.
  • TC Boi
    TC BoiMay 14, 2016
    Come early and do expect a queue
  • paberu
    paberuMay 11, 2015
    Very busy but well worth the wait, very fast paced so come prepared.
  • Eika C.
    Eika ChenDecember 8, 2013
    Try their salty soybean milk. It might be the best in the world.
  • Mongkol T.
    Mongkol T.March 17, 2015
    The roasted flat bread and yutiao here are to die for.
  • Gary H.
    Gary HorFebruary 16, 2015
    Order the bread with scallion and egg!
  • bear b.
    bear bearJune 27, 2015
    you need to come before 7, otherwise the queue will be pretty long. 煎餅油條,豆漿
  • Katherine L.
    Katherine LamJanuary 9, 2016
    The fresh soy milk and danbing are my favorites
  • vc l.
    vc lauDecember 24, 2013
    try only the original soya bean and you tiao...nth special~~
  • Sing Fui L.
    Sing Fui LohJuly 23, 2015
    come early as 6am to avoid loooooooooong queue..
  • Trista Y.
    Trista YeeApril 3, 2014
    I prefer 永和, more choices and tasty
  • Hui Shan
    Hui ShanJanuary 20, 2014
    Queued 35 mins on a weekend. But other than the youtiao and soya bean, i think the rest are quite overrated. More like a tourist spot.
  • Sharmine I.
    Sharmine IshakMarch 17, 2015
    Don't count your carbs! Get the shao bing (flatbread, thin or thick) with yuetiao (deep fried fritters) and sweetened soy milk. Pretty good combo! But be ready to queue; it starts from 1F.
  • Michael Antonio
    Michael AntonioJanuary 2, 2014
    Must try breakfast xiao bing jia dan and dan bing!
  • Kevin W.
    Kevin WApril 18, 2014
    Worth the wait. http://goo.gl/kUc1sR
  • Lee J.
    Lee JunApril 9
    Use the MRT to get to Shan Dao Temple, exit at Exit No. 5
  • Nolan W.
    Nolan WangMay 23, 2015
    It's just amazing taste.
  • Vincent T.
    Vincent TanNovember 27, 2010
    Best you tiao in town.
  • Sean C.
    Sean CSWFebruary 10, 2012
    Be prepared to queue up to an hour on weekends.
  • Philip B.
    Philip BuenMay 18, 2013
    Strange long ass queue for some oily egg sandwich and not so special soy bean. Maybe tomorrow ill get lucky with their porridge.
  • Liz C.
    Liz ChenMay 18, 2013
    Childhood memories, great tastes!
  • Roger M.
    Roger MaJanuary 19, 2014
    Be there extra early and still be prepared to queue up!
  • Keith
    KeithOctober 1, 2014
    Thick, egg, youtiao!
  • Lee J.
    Lee JunApril 9
    Food is great
  • Jin Ke T.
    Jin Ke TohMarch 12, 2016
    Great Taiwanese breakfast here
  • Huy L.
    Huy LMarch 23, 2016
    Really good Taiwanese breakfast
  • Jonathan C.
    Jonathan Chen6 days ago
    There's nothing like a good savory Taiwanese breakfast spot.
  • Anthony B.
    Anthony BawOctober 26, 2014
    Awesome Taiwanese breakfast
  • James W.
    James WangApril 7, 2013
    People also line up here at 1pm.
  • Karla
    KarlaMarch 15, 2013
    Been here 10+ times
    It's never NOT worth the wait. Time from bottom of stairs to food in your mouth is about 20 minutes.
  • JK
    JKAugust 18, 2014
    Close on Monday!
  • Saeed L.
    Saeed LeeJanuary 25, 2016
    Great traditional Chinese food.
  • Zeqing L.
    Zeqing LiMarch 12, 2015
    Long waiting time. Be prepared to wait for more than 30 mins.
  • Chris N.
    Chris NixonNovember 25, 2012
    Get the famous Taiwanese breakfast.
  • Gary C.
    Gary ChenOctober 27, 2011
    people line up for breakfast here before 5:30am
  • Mike T.
    Mike ThaiSeptember 8, 2013
    Unf...Soy milk and Chinese donuts
  • Helena
    HelenaOctober 15, 2016
    Overrated. Only their soymilk was good. Is the queue worth it? No.
  • Mel
    MelApril 16, 2014
    Fan tuan is underrated
  • Romeo H.
    Romeo HsuehJanuary 25, 2016
    Freakin awesome. Nuff said!
  • Frank S.
    Frank SyDecember 21, 2013
    Everything.
  • Vincent T.
    Vincent TanNovember 27, 2010
    Breakfast queues are insane. Come after lunch.
  • Steven T.
    Steven TsoiMay 18, 2014
    Be prepared for long queue.
  • Nikhil J.
    Nikhil JoyApril 4
    I got 1, 41, 45, and 22
  • Felicia H.
    Felicia HoDecember 24, 2013
    Come by 6... Less or no lines
  • Karl L.
    Karl LiuSeptember 10, 2013
    Nothing special here. Don't bother. There are plenty of other breakfast restaurants in town that serve the same thing.
  • Nolan W.
    Nolan WangJuly 10, 2015
    Come over 5:00AM for no much waiting.
  • Sarah T.
    Sarah TsangSeptember 19, 2016
    Closes at 12:30pm, or 售完即止
  • 球 保.
    球 保玲January 22, 2015
    Fav. Morning!
  • Karla
    KarlaMarch 15, 2013
    Been here 10+ times
    Closed on Mondays
  • Russmann J.
    Russmann JaimesDecember 10, 2012
    Been here 10+ times
    Not open on Monday's! Today is Monday :(
  • Laybow K.
    Laybow KuoSeptember 30, 2014
    Taste very good
  • Sam C.
    Sam ChooOctober 4, 2011
    Biz hour till 1230pm.
  • ZhiWei L.
    ZhiWei LimNovember 15, 2015
    Not worth the queue. To me the food is just so so.
  • E n.
    E nathaniaNovember 18, 2016
    Overrated~~ not worth the line..
  • paipoi
    paipoiSeptember 20, 2012
    フーハンドウジャン。名物は台湾朝食のファストフード・豆漿:ドウジャン28元、薄味の温豆乳厚餅夾蛋:ホービンジャダン38元、甘い窯焼きパンと塩胡椒の効いた玉子サンド。この2つの相性は抜群。7時半頃大混雑、小一時間並ぶ行列店。日本語可の店員もいる。
  • Will L.
    Will LeungJanuary 11, 2015
    Soybean milk is with less water and more soybean than elsewhere. 厚餅夾蛋 is crispy outside and scallion egg inside is juicy and yummy. 蛋餅 is also soft and fresh.
  • Linda K.
    Linda KuoAugust 30, 2013
    厚餅夾油條,厚燒餅有麵香,油條有點油但還是很香;豆漿濃純但個人覺得甜了點(因為習慣無糖了);蛋餅蛋香有出來,大推!整體而言好吃啦!可惜近中午去沒有飯團了><平日排對人潮還是不少,但點餐速度還蠻快,美食等一下值得啦:)
  • Lonelone H.
    Lonelone HongJuly 27, 2013
    厚燒餅真是"好吃到爆炸",飯糰、蔥花酥餅也很好吃,豆漿味道獨樹一格也很好喝;蔥花蛋口味偏鹹,米漿則偏甜。我個人特別推薦厚燒餅、豆漿和蔥花酥餅,必點!
  • Geko G.
    Geko GekoSeptember 27, 2013
    Hot and fresh soy milk with shrimp oil, freshly baked Taiwanese panino, 厚餅挟蛋. Its worth to visit Taiwan just to eat this simply brilliant breakfast here!
  • bo keum k.
    bo keum kimJune 30, 2013
    푸트코트같은곳. 아이스도우장과 샤오빙(계란추가) 추천드려요^^
  • 낙경 성.
    낙경 성August 11, 2016
    전체적으로 모두 훌륭합니다. 한국어도 되요.
  • choo c.
    choo chooOctober 2, 2014
    영업시간 : 화~일 / 05:30~12:30(월 휴업)
  • キヨ
    キヨJune 18, 2016
    鹹豆漿(豆乳)はしょっぱいと甘い、熱いと冷たいから選ぶ。熱い豆乳は酢を入れておぼろ豆腐入りのスープになってて美味しかった。厚餅夾蛋(サンド)は一つでもボリュームあり。
  • Takanori M.
    Takanori MasadaApril 14, 2016
    大行列するので7:00前に行くのがオススメです。予め注文するものをメモに書いて渡すと、スムースに注文を済ませられます。
  • Chi-Shiang H.
    Chi-Shiang HsiehJanuary 20, 2013
    豆漿是那種全熟的,沒有永和豆漿那種青豆香氣(有人喜歡有人不喜歡)。這家原來是以厚燒餅聞名的,薄燒餅其實也不錯,但甜餅就越來越不怎麼樣了。
  • Lonelone H.
    Lonelone HongAugust 17, 2013
    多次嘗試不同口味,還是覺得厚燒餅夾蛋最好吃,另外強力推薦豆漿、蔥花酥餅、焦糖甜餅,令人愛不釋口。^_^
  • Eric C.
    Eric ChenSeptember 27, 2014
    終於吃到傳說中的厚餅夾蛋,感覺還好而已,真的是吃名氣的!! 我應該不會再去吃了, 其實還有不少的店,燒餅比他們家的好吃許多! 呵呵!!
  • Toru I.
    Toru IJanuary 2
    早朝から行列が出来る台湾的朝食屋さん。ここの豆漿は滑らかで美味い。厚餅夾蛋、薄夾蛋、鹹豆漿が有名。
1,224 Photos

Related Searches

  • fu hang dou jiang 台北市
  • fu hang dou jiang 台北市 photos
  • fu hang dou jiang 台北市 location
  • fu hang dou jiang 台北市 address
  • fu hang dou jiang 台北市
  • 華山市場 阜杭豆漿 台北市
  • 華山市場阜杭豆漿 台北市
  • 阜杭豆浆 台北市
  • 阜杭豆漿 台北市
  • 阜杭豆漿 fu hang dou jiang 台北市
  • fu hang dou jiang zhōngzhèng qū 台北市

Foursquare © 2017  Lovingly made in NYC & SF