토속촌삼계탕 (Tosokchon Samgaetang)

Korean Restaurant
종로구 자하문로5길 5, Sa jik dong, Seoul, 110-045, South Korea
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • 11:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
  • Wed–Thu
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–4:00 PM
    • 7:00 PM–9:00 PM
  • Sat–Sun
    • 11:00 AM–9:00 PM
Price:
₩ ₩ ₩
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.2/10

Based on 225 votes

People like this place

Total Visitors
5,643
Total Visits
7,300
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157 tips. Filter by taste:

  • all tips
  • samgyetang
  • korea
  • chicken
  • soup
  • authentic
  • great value
  • ginseng
  • trendy
  • lively
  • spacious
  • kimchi
  • family-friendly
  • sake
  • bright
  • healthy food
  • wine
  • beer
  • lunch
  • crowded
  • fun atmosphere
  • Shelly Z.

    Fun atmosphere and delicious Samgyetang!

    Shelly Zordich · March 24
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  • Aaron K.

    Black ginseng chicken is good. Pancake as well. Price gone up compared to the previous time.. But for first timer..is a must try..

    Aaron Kam · March 19
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  • JH C.

    대한민국제일임 ㅇㅇ

    JH CHO · March 3
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  • Hyeyun C.

    약주 한 잔은 서비스

    Hyeyun Choi · February 24
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  • Youngrae Roh

    전기구이보다는 삼계탕! 백숙은 기본 40분 기다려야함.

    Youngrae Roh · February 21
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  • Joon L.

    The restaurant makes you feel like you're eating at home. The chicken are well made, it's soft texture and soup is quite the crowd pleaser.

    Joon Loong · February 6
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  • Shyan T.

    Long queues. Consequence of its omnipresence on virtually all travel guides. Go early, 10am sharp or you'll risk hour-long waits despite its massive seating capacity. It is THAT good. Go.

    Shyan Tan · January 27
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  • Chaery

    몸이 허할때 무조건 찾게되는 보양식의 최고봉

    Chaery · January 24
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  • Agnes P.

    관광객이 너무 많은게 함정이지만 맛은 좋음

    Agnes Park · January 10
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  • Linus L.

    이젠 더이상 예전의 맛도 느낌도 없고, 대신 외국인만 가득한 곳..

    Linus Lee · January 4
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  • Eunmi H.

    말해뭐합니까 삼계탕집중엔 최고인 듯! 건강해지는 느킴적느킴 고소한국물 캬캬캬컄

    Eunmi Hwang · January 3
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  • YR J.

    외국인 친구들 데려와서 삼계탕 맛보여주기 최적입니다

    YR J · December 17, 2014
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  • Victoria L.

    My fav in Korea

    Victoria Luna · November 22, 2014
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  • Kars A.

    It's in all the guidebooks so expect throngs of tourists. The samgyetang is worth it in my opinion though. This place is quite big and service is well-tuned.

    Kars Alfrink · November 18, 2014
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  • Sae Young C.

    관광객들이 넘쳐나는 곳으로 변질 되면서 뜨내기 손님 입맛이 더 중요한건지 맛이 변했다. 너무 짜다. 닭도 예전처럼 쫄깃하지 않고 퍽퍽하다. 서비스는 나아지지 않고 줄은 길어지고. 다시 가고 싶지 않은 집이 된 것이 안타깝다.

    Sae Young Choi · November 8, 2014
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  • Jiyoung L.

    전기통닭이 버터맛 고소함

    Jiyoung Lee · October 29, 2014
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  • Shi-Ying L.

    The line is long, but it moves quickly. Amazing food too!

    Shi-Ying Loke · October 24, 2014
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  • Sean Lim 小.

    SAMGAETANG worth queuing for。。。

    Sean Lim 小林方正 · October 10, 2014
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  • Bitter R.

    Chicken soup and beer.

    Bitter Root · October 4, 2014
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  • Hachikaoru

    ガイドにも必ず載ってるけど地元のひとも多い参鶏湯専門店。並びますが店内すごーく広いから回転早いです。

    Hachikaoru · October 1, 2014
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  • Hianmin T.

    Nice ginseng chicken soup I would like it more if the ginseng taste was stronger.

    Hianmin Tan · September 29, 2014
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  • Amy K.

    오골계삼계탕 특이했어요:)육수가고소하면서도깨끗한맛!제대로보양한느낌..또가고싶어요^^

    Amy Kang · September 23, 2014
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  • Q Young L.

    점점 가격이 오르지만 언제나 맛있는 삼계탕

    Q Young Lee · September 7, 2014
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  • Byron K.

    Don't get the seafood pancake. Not very well executed.

    Byron Khoo · September 6, 2014
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  • Byron K.

    Not worth the lineup for average ginseng chicken soup.

    Byron Khoo · September 6, 2014
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  • Eunmi H.

    건강해지는 느낌. 맛있다 고소하다

    Eunmi Hwang · August 20, 2014
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  • Woojune J.

    삼계탕을 시키면 인삼주가 같이 나와요~!

    Woojune Jang · August 17, 2014
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  • Ryan W.

    Chicken Stew with Ginseng of course

    Ryan Wong · August 16, 2014
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  • Joe Lim

    人蔘鸡汤! Very famous ginseng chicken soup...very authentic dish...

    Joe Lim · August 15, 2014
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  • Hyunku K.

    우리나라에서 제일 유명한 삼계탕집. 비결이 오뚜기스프 아닐지...

    Hyunku Kim · August 12, 2014
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  • puiman

    Popular restaurant, good taste of Korean food.

    puiman · August 9, 2014
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  • Clare J.

    맛은좋으나 서비스는 별로.....

    Clare Jang · August 9, 2014
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  • Jung Hoon K.

    Best chicken soup in the whole wide world^^

    Jung Hoon Kim · August 7, 2014
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  • Jeff P.

    외국 관광객이 무척많네요

    Jeff Park · August 7, 2014
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  • Sebastian P.

    I think this place became too famous. Large crowd and also time limit apply during peak hours. Food is okay and a bowl SGT cost 15000 won.

    Sebastian Phang · July 16, 2014
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  • Stefan K.

    칠,팔년전부터 여름에 찾아가던곳... 왠지 최근 맛이 예전같지 않은 느낌?? 서비스가 그다지....

    Stefan Kim · July 13, 2014
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  • Thann Sanctuary

    One of the better Ginseng Chicken we tasted so far but probably not something we will que for. Be there bright & early to avoid the que follow by sight seeing.

    Thann Sanctuary · July 9, 2014
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  • JINSU L.

    꽝!!! 중국사람 천지

    JINSU LEE · July 8, 2014
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  • Rania S.

    스텝 왕싸가지, terrible service by arrogant staff,

    Rania Shin · July 2, 2014
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  • Hyo Cheol A.

    소문만큼 맛있진 않았던...

    Hyo Cheol Ahn · June 25, 2014
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  • Woo Seong B.

    노무현대통령이 즐겨먹던 삼계탕이라조?산삼주 마시지말고 닭에게 양보하세요

    Woo Seong Byun · June 24, 2014
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  • Bryan L.

    Definitely daebak

    Bryan Lim · June 12, 2014
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  • Seongwook M.

    견과류가 들어간 특별한 맛의 삼계탕..줄서야 함을 각오하셔야...

    Seongwook Min · May 3, 2014
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  • 바니

    왜 와이파이가 안되는겁니까- 죄다 외국인!

    바니 · April 30, 2014
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  • turux1

    韓国2日目。お昼くらいに起きてタクシーでこの店に向かう。日曜日だからか既に長蛇の列。スープ濃厚。塩、胡椒で自分好みにアレンジ。壺に入ってご自由にどうぞなキムチウマー。発酵しすぎてるくらいのキムチが好き。

    turux1 · March 29, 2014
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  • Hyun Jung K.

    맛있다. 전기구이통닭도. 삼계탕도

    Hyun Jung Kim · March 22, 2014
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  • 소소

    서비스 개판이고 관광객이 80%를 차지해 어수선하기 그지없지만... 그래요 맛은 있어요.

    소소 · March 10, 2014
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  • Ji Ann N.

    Long queue but not a long wait.. Be patient and you'll be served the yummiest chicken ginseng soup ever..

    Ji Ann Ng · March 1, 2014
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  • Cheolho C.

    맛은 모르겠다. 아직 먹기 전이니 그런데 친절함은 절대 기대하지 말기를. 먹기 전에 체 하겠당.

    Cheolho Cho · February 10, 2014
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  • An I.

    사람이 많으니 기다리는 건 기본 단체가 많기에 오래 끓이다 보니 싱겁게 드시는 분들은 비추요

    An Iljo · February 3, 2014
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