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10 Degrees South

African Restaurant$$$$
North Buckhead, Atlanta
  • Charlsie 🍡
    "Get the sosaties, biltong, and the calamari to start with."(3 Tips)
    Julia D.
    "Calamari, Boerewores Sandwiches, Escargot are fantastic appetizers."(3 Tips)
    michael s.
    "Try the beef bobotie, awesome!"(3 Tips)
    "World Cup in South Africa!"(2 Tips)
37 Tips and reviews
  • sosaties
  • boerewores sandwiches
  • bobotie
  • seafood
  • wine
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  • Charlsie 🍡
    Charlsie 🍡July 21, 2013
    Get the sosaties, biltong, and the calamari to start with. Try the boerewors for something different or get the bobotie to play it safe. This is one of Atlanta's best kept secrets!
  • Marc W.
    Marc WarnerMarch 8, 2014
    Try at least 5 items on the small plates on your first visit. The food is prepared perfectly and the taste is unbelievable awesome. A must try.
  • Get Local ATL
    Get Local ATLJune 14, 2012
    We stepped inside the kitchen of 10 Degrees South to explore its South African influences - want to learn how to make your favorite dishes at home? Check out Dine ATL on Get Local ATL On Demand.
  • Ryan M.
    Unique entrees. The smoking section overshadows the great ambiance. Get rid of that and this would be a A+ establishment.
  • Julia D.
    Julia DavisNovember 30, 2010
    Calamari, Boerewores Sandwiches, Escargot are fantastic appetizers. Safari & Greek salad are a good choice, and my favorite main course dish is Filet “Au Poivre”. Also try Lava Cake for dessert! Read more
  • Social E.
    Social Espionage, LLCDecember 13, 2010
    Brilliant South African fare with a portuguese influence. The owners and staff always make their guest feel as if they were in their own home. The bar is lively and they almost always have a guitarist
  • Natalie
    NatalieJune 15, 2010
    Been here 10+ times
    Best place to watch your favorite teams battle it out for the World Cup in South Africa! Atlanta's only South African restaurant has amazing tapas, a beautiful patio, and a great selection of wines!
  • Matt N.
    Matt NMay 22, 2013
    Love this place. It definitely has the cultural and ambience part down right not to mention the food ain't bad either.
  • AJC
    AJCAugust 1, 2014
    There’s a basic quality to this cuisine that rings throughout its many varied dishes -- even flourishes such as giant prawns in a spicy tomato sauce with rice seem elementary. Read more
  • SΛM
    SΛMMarch 30, 2012
    Lollipop Lamb Chops, Boerewors Sandwiches, Bobotie Spring Rolls. and the sides compliment every meal. 10 Degrees South, 10 out of 10!
  • Ron J.
    Ron JamesFebruary 1, 2013
    Been here 5+ times
    Enjoyable live music, smokers porch for cigars, good South African wines and food. Sit near the bar for the music.
  • AnnaLee A.
    AnnaLee AbernathyApril 20, 2013
    Love the boerewors sandwich and lobster spring rolls! We tried 5 appetizers and these two were amazing!
  • Vani V.
    Vani VahalJanuary 5, 2014
    The escargot, chicken livers, prawns, ostrich are all delicious. Haven't tried a bad thing here yet!
  • Nicole
    NicoleMarch 25, 2014
    The sampler platters are a great way to try several entrees from the main menu.
  • Jo Ann S.
    Jo Ann SabbaghNovember 29, 2012
    Atmosphere and decor and wonderful. Bar and patio in back looked like a fun time.
  • Creative Loafing Atlanta
    Atlanta's first South African restaurant and bar is located in Buckhead. South Africa today is a multiracial society and a melting pot of immigrants. The menu at 10 Degrees South reflects this. Read more
  • Jo Ann S.
    Jo Ann SabbaghNovember 29, 2012
    Ordered the seafood sampler platter. Fed the two of us. One of the best meals I've ever eaten.
  • Jo Ann S.
    Jo Ann SabbaghNovember 29, 2012
    The spring rolls were packed full of lobster meat with a chili pepper aoli. Delicious.
  • David S.
    David StreetAugust 20
    Of all their restaurants, this is still the best one.
  • Ken & Betty F.
    The Safari Sampler platter turned out to be a great way to decide which delicious entree to order!
  • Keshawn H.
    Keshawn HughesMarch 14, 2013
    The Boerswors sandwich was delectable! The flavor is out of this world!
  • Brooks B.
    Brooks BarnardSeptember 13, 2011
    Must get the ostrich medallions when in season (Fall)
  • Lee R.
    Lee RiceJuly 27, 2015
    Great restaurant and the food is awesome!!
  • Silly H.
    Silly HolidayJuly 30, 2010
    The food is pricey but AWESOME. They also give you large portions. Seafood is very authentic South African.
  • Edina W.
    Edina WhiteSeptember 19, 2013
    Been here 5+ times
    Everything is amazing. Love this place
  • Summer T.
    Summer TeaAugust 31, 2011
    The appetizer is so good get the smoked salmon with capers
  • Akuba_T
    Akuba_TSeptember 24, 2011
    The sampler platter isn't enough for 4 people. Our waitress was rather tactless as well...
  • michael s.
    michael smithMarch 20, 2014
    Try the beef bobotie, awesome!
  • Chris H.
    Chris HavrillaFebruary 10, 2010
    Fantastic tapas and wines - some faves: Prawns, Sosaties, Boerewors, Garlic Roll, Grape leaves Read more
  • Dani B.
    Dani ButlerAugust 7, 2014
    Been here 5+ times
  • Dr. B.
    Dr. B.October 8, 2011
    Been here 5+ times
    Best South African Cuisine Hands Down
  • Julie N.
    Julie NaturmanSeptember 7, 2012
    The sosaties was delicious!!!
  • Melodie R.
    Melodie RauhofMay 11, 2014
    Great food and service
  • Mitch F.
    Mitch FreeSeptember 25, 2010
    Been here 5+ times
    Coolest crowd and the best vibe in Atlanta.
  • Leon P.
    Leon ParnasDecember 22, 2013
    Try the Sampler Platter -
  • Fadia K.
    Fadia KaderFebruary 20, 2014
    Get the Pedro!
  • josh g.
    josh garretMarch 21, 2010
    Great Saturday night spot to start your evening!
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