10 Downing Food And Wine

(Now Closed)
American Restaurant and Breakfast Spot · Greenwich Village
10 Downing St (Btw 6th Ave. & Bedford St.), New York, NY 10014, United States
$ $ $ $
  • What you need to know
    SaraDISH S.
    "Short rib burgers and suckling pig... Soooo good!!!"(2 Tips)
    Glenn D.
    "Try the Shrimp And Cheese Grits - Cheesy and wonderful"(5 Tips)
    Rafael S.
    "Loved the gnocchi w/asparagus and lobster starter."(2 Tips)
    "Try the pork belly"(2 Tips)
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48 tips and reviews.

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  • short rib burger
  • grits
  • gnocchi
  • pork belly
  • pot pies
  • sticky toffee pudding
  • brunch food
  • wine
  • cocktails
  • oysters
  • French toast
  • mussels
  • lobster
  • bread pudding
  • risotto
  • shrimp
  • meats
  • chicken
  • curry
  • coconut
  • Michael S.

    Location is now CLOSED

    Michael Stack · May 17, 2013
  • Susie M.

    Closed. Supposed to re-open as something more Frenchified.

    Susie Marples · June 20, 2012
  • Heather H.

    My tip would be to eat elsewhere

    Heather H · May 27, 2012
  • Glenn D.

    Pass by often.Always wanted 2 try,glad I did,had tasting menu thght smlr portions-nope.will b going bac.menu cheez grits&shrimp,beef tartare,porkbelly&sticky toffee.gr8t… (4 of 4 petals via Fondu) Read more

    Glenn D · May 8, 2012

    A martini made with BULLDOG Gin? It's called a Dirty Dog. Go on, try one.

    BULLDOG Gin · May 7, 2012
  • Glenn D.

    Try the English sticky toffee pudding - Warm and good bottom is like bread pudding.

    Glenn D · May 5, 2012
  • Glenn D.

    Try the Pork Belly - How does anyone not like pork fat. Yum.

    Glenn D · May 5, 2012
  • Glenn D.

    Try the Beef Tartare - With a qual egg. Beefy goodness. Chunks not ground beef. Very good.

    Glenn D · May 5, 2012
  • Glenn D.

    Try the Shrimp And Cheese Grits - Cheesy and wonderful

    Glenn D · May 5, 2012
  • Lamarr B.

    The shrimp & grits were amazing!

    Lamarr B. · April 18, 2012
  • Scott F.

    The food here trends towards excellent, but the service is unconscionably slow. As long as you're not in a rush, you'll be fine.

    Scott Fitzgerald · March 25, 2012
  • Savored

    Start with the light and airy Gnocchi and the Shrimp & Grits, then move on to the Short Rib Burger. The Lavender Fizz of a nice bottle of red complements the meal perfectly.

    Savored · March 14, 2012
  • Stjepan R.

    10 Downing Food and Wine10 Downing St (btw 6th Ave & Bedford St), New York, NY 10014American Restaurant, Breakfast Spot

    Stjepan Radic · February 28, 2012
  • Naomi K.

    Try the Grits! Great cocktails and service for me was outstanding!

    Naomi Kent · February 9, 2012
  • Seth P.

    The French toast is ridiculous! Go for it if you like sweet things.

    Seth Poiley · January 22, 2012
  • ThePurplePassport.com

    The bar is a perfect place to park yourself for a quick drink before the main event, and the outside tables are a nice warm-weather respite from the noisy dining room. Read more

    ThePurplePassport.com · January 20, 2012
  • Jessica S.

    The tuna tartare is booty

    Jessica Sfera · January 17, 2012
  • Eat to Blog

    This eclectic upscale restaurant has a handful of delicious, vegetarian options. One of the most interesting is the vegetable pot pie, with curry and coconut.

    Eat to Blog · January 14, 2012
  • Sofia F.

    "Periquita" amazing Portuguese red. Similar in body and tannins to a hearty Malbec. Great price/quality ratio.

    Sofia Felix · December 1, 2011
  • StonehengeNYC

    Get your West Village brunch on! And gawk at the amazing art on the walls.Located on the ground floor of 10 Downing Street, one of the biggest prewar rental buildings in the area.

    StonehengeNYC · November 8, 2011
  • Sam

    I was curious to try myself but the service really is quite slow. Food, on the other hand, is great. Try the pork belly

    Sam · September 16, 2011
  • Food Lover

    This is a terrific restaurant, worth a visit. The service is a little spotty, the atmosphere is quite nice, and the food is good.

    Food Lover · September 14, 2011
  • jin k.

    what a terrible service

    jin kim · September 4, 2011
  • Rafael S.

    Incredible one-on-one service. Loved the gnocchi w/asparagus and lobster starter. Hudson Valley Chicken was flavorful!

    Rafael Sulit · August 23, 2011
  • Marisa T.

    This has always been a pre-dinner drinks spot for me. And will continue to be that. Not overly impressed with their food. The wine list is impressive.

    Marisa Tom · August 15, 2011
  • Colleen S.

    Cheese plate is a good fun idea for an appetizer. Service was slow but the chicken was delicious!

    Colleen Sullivan · August 5, 2011
  • SaraDISH S.

    Short rib burgers and suckling pig... Soooo good!!!

    SaraDISH SaraDISH.com · July 4, 2011
  • Erica B.

    Service suuuuuucks. We've been waiting 40 minutes for our food.

    Erica Bart · May 25, 2011
  • Heather V.

    BLT fail. Too much bacon, bread to flimsy, kumquat jam not an added bonus.

    Heather Velez · May 12, 2011
  • Maggie

    Entire meal is forgettable. Would be a great restaurant in a city without new york's food scene

    Maggie · April 21, 2011
  • HipHostessNYC

    creative new menu features fresh pasta every day: Lamb Ragout, poached roasted pear—super flavorful, see photos here:http://www.facebook.com/album.php?aid=270815&id=765634189&l=48ff961e36

    HipHostessNYC · February 21, 2011
  • lee h.

    for more information visit locationary....... Read more

    lee humphreys · January 22, 2011
  • van3ssa g.

    oyster selection is great, cheap red tastes like brandy and watch out for cold and raw mussels, salmon and steak...

    van3ssa g · December 4, 2010
  • Nikka T.

    The fennel and leek risotto is a must. The crowed is not the greatest I enjoyed looking at the boring guys trying to pickup equally boring girls. Not a good place for Manhattan people watching

    Nikka Therrien · November 14, 2010
  • Roland H.

    Burger is top notch!

    Roland Hamilton · October 16, 2010
  • RJ C.

    French toast with bananas was a great brunch item

    RJ Corcuera · August 15, 2010
  • Enzo L.

    Sweetbreads with corn custard and Hen of The Woods mushrooms. Do it..,

    Enzo Lim · August 6, 2010
  • Rigo I.

    Mussels are wack. Cheese plate delicious. Can't mess up oysters, so they were good. Wired that the cerignola olives were hot, not warm but hot. Plus; they have Ettienne Dupont Cider. Very delicious an

    Rigo Irizarry · April 30, 2010
  • Brian E.

    Pretty solid fare tho not over the top amazing. Nice location with the windows open (balmy evening)

    Brian Ellefritz · April 8, 2010
  • Gary B.

    Great space. Good food. Wait staff need some work. Felt a little hurried.

    Gary Burton · March 14, 2010
  • Nichole W.

    Great bar and cocktails! Fun ambiance. Food has a ways to go and the service can be spotty. Still love the idea.

    Nichole Wright · February 24, 2010
  • Nichole W.

    Dinner Party here! Read more

    Nichole Wright · February 7, 2010
  • Nikki D.

    Nicest people work at 10 Downing. Just had the best time hanging with bartender and owner. Great food too!

    Nikki DiGennaro · January 16, 2010
  • Reinout T.

    hungry as hell

    Reinout Te Brake · December 19, 2009
  • jin c.

    good this is a good food

    jin chen · November 23, 2009
  • Margaret A.

    try the food

    Margaret Andrews · October 22, 2009
  • Zachary Adam C.

    have the uovo ravioli w prosciutto and favas. amazing.

    Zachary Adam Cohen · July 28, 2009
  • Patrick B.

    order the steak! best I have ever had.

    Patrick Buckley · June 10, 2009

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