10 Downing Food And Wine

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Greenwich Village, New York
46 Tips and reviews
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  • Michael S.
    Michael StackMay 17, 2013
    Location is now CLOSED
  • Susie M.
    Susie MarplesJune 20, 2012
    Been here 5+ times
    Closed. Supposed to re-open as something more Frenchified.
  • Heather H.
    Heather HMay 27, 2012
    My tip would be to eat elsewhere
  • Glenn D.
    Glenn DMay 8, 2012
    Pass by often.Always wanted 2 try,glad I did,had tasting menu thght smlr portions-nope.will b going bac.menu cheez grits&shrimp,beef tartare,porkbelly&sticky toffee.gr8t… (4 of 4 petals via Fondu) Read more
    BULLDOG GinMay 7, 2012
    A martini made with BULLDOG Gin? It's called a Dirty Dog. Go on, try one.
  • Glenn D.
    Glenn DMay 5, 2012
    Try the English sticky toffee pudding - Warm and good bottom is like bread pudding.
  • Glenn D.
    Glenn DMay 5, 2012
    Try the Pork Belly - How does anyone not like pork fat. Yum.
  • Glenn D.
    Glenn DMay 5, 2012
    Try the Beef Tartare - With a qual egg. Beefy goodness. Chunks not ground beef. Very good.
  • Glenn D.
    Glenn DMay 5, 2012
    Try the Shrimp And Cheese Grits - Cheesy and wonderful
  • Lamarr B.
    Lamarr B.April 18, 2012
    The shrimp & grits were amazing!
  • Scott F.
    Scott FitzgeraldMarch 25, 2012
    The food here trends towards excellent, but the service is unconscionably slow. As long as you're not in a rush, you'll be fine.
  • Savored
    SavoredMarch 14, 2012
    Start with the light and airy Gnocchi and the Shrimp & Grits, then move on to the Short Rib Burger. The Lavender Fizz of a nice bottle of red complements the meal perfectly.
  • Stjepan R.
    Stjepan RadicFebruary 28, 2012
    10 Downing Food and Wine10 Downing St (btw 6th Ave & Bedford St), New York, NY 10014American Restaurant, Breakfast Spot
  • Naomi K.
    Naomi KentFebruary 9, 2012
    Try the Grits! Great cocktails and service for me was outstanding!
  • Seth P.
    Seth PoileyJanuary 22, 2012
    The French toast is ridiculous! Go for it if you like sweet things.
  • Jessica S.
    Jessica SferaJanuary 17, 2012
    The tuna tartare is booty
  • Eat to Blog
    Eat to BlogJanuary 14, 2012
    This eclectic upscale restaurant has a handful of delicious, vegetarian options. One of the most interesting is the vegetable pot pie, with curry and coconut.
  • Sofia F.
    Sofia FelixDecember 1, 2011
    "Periquita" amazing Portuguese red. Similar in body and tannins to a hearty Malbec. Great price/quality ratio.
  • StonehengeNYC
    StonehengeNYCNovember 8, 2011
    Get your West Village brunch on! And gawk at the amazing art on the walls.Located on the ground floor of 10 Downing Street, one of the biggest prewar rental buildings in the area.
  • Sam
    SamSeptember 16, 2011
    I was curious to try myself but the service really is quite slow. Food, on the other hand, is great. Try the pork belly
  • Food Lover
    Food LoverSeptember 14, 2011
    This is a terrific restaurant, worth a visit. The service is a little spotty, the atmosphere is quite nice, and the food is good.
  • jin k.
    jin kimSeptember 4, 2011
    what a terrible service
  • Rafael S.
    Rafael SulitAugust 23, 2011
    Incredible one-on-one service. Loved the gnocchi w/asparagus and lobster starter. Hudson Valley Chicken was flavorful!
  • Marisa T.
    Marisa TomAugust 15, 2011
    This has always been a pre-dinner drinks spot for me. And will continue to be that. Not overly impressed with their food. The wine list is impressive.
  • Colleen S.
    Colleen SullivanAugust 5, 2011
    Cheese plate is a good fun idea for an appetizer. Service was slow but the chicken was delicious!
  • SaraDISH S.
    Short rib burgers and suckling pig... Soooo good!!!
  • Erica B.
    Erica BartMay 25, 2011
    Service suuuuuucks. We've been waiting 40 minutes for our food.
  • Heather V.
    Heather VelezMay 12, 2011
    BLT fail. Too much bacon, bread to flimsy, kumquat jam not an added bonus.
  • Maggie
    MaggieApril 21, 2011
    Entire meal is forgettable. Would be a great restaurant in a city without new york's food scene
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    creative new menu features fresh pasta every day: Lamb Ragout, poached roasted pear—super flavorful, see photos here:http://www.facebook.com/album.php?aid=270815&id=765634189&l=48ff961e36
  • lee h.
    lee humphreysJanuary 22, 2011
    for more information visit locationary....... Read more
  • van3ssa g.
    van3ssa gDecember 4, 2010
    oyster selection is great, cheap red tastes like brandy and watch out for cold and raw mussels, salmon and steak...
  • Nikka T.
    Nikka TherrienNovember 14, 2010
    The fennel and leek risotto is a must. The crowed is not the greatest I enjoyed looking at the boring guys trying to pickup equally boring girls. Not a good place for Manhattan people watching
  • Roland H.
    Roland HamiltonOctober 16, 2010
    Burger is top notch!
  • Enzo L.
    Enzo LimAugust 6, 2010
    Been here 100+ times
    Sweetbreads with corn custard and Hen of The Woods mushrooms. Do it..,
  • Rigo I.
    Rigo IrizarryApril 30, 2010
    Mussels are wack. Cheese plate delicious. Can't mess up oysters, so they were good. Wired that the cerignola olives were hot, not warm but hot. Plus; they have Ettienne Dupont Cider. Very delicious an
  • Brian E.
    Brian EllefritzApril 8, 2010
    Pretty solid fare tho not over the top amazing. Nice location with the windows open (balmy evening)
  • Gary B.
    Gary BurtonMarch 14, 2010
    Great space. Good food. Wait staff need some work. Felt a little hurried.
  • Nichole W.
    Nichole WrightFebruary 24, 2010
    Great bar and cocktails! Fun ambiance. Food has a ways to go and the service can be spotty. Still love the idea.
  • Nichole W.
    Nichole WrightFebruary 7, 2010
    Dinner Party here! Read more
  • Nikki D.
    Nikki DiGennaroJanuary 16, 2010
    Nicest people work at 10 Downing. Just had the best time hanging with bartender and owner. Great food too!
  • Reinout T.
    Reinout Te BrakeDecember 19, 2009
    hungry as hell
  • jin c.
    jin chenNovember 23, 2009
    good this is a good food
  • Margaret A.
    Margaret AndrewsOctober 22, 2009
    Been here 25+ times
    try the food
  • Zachary Adam C.
    Zachary Adam CohenJuly 28, 2009
    have the uovo ravioli w prosciutto and favas. amazing.
  • Patrick B.
    Patrick BuckleyJune 10, 2009
    order the steak! best I have ever had.
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