1010新湘菜館 Pop Hunan Cuisine

Hunan Restaurant · Xìnyì Qū
松高路11號6樓, Taipei, 110, Taiwan
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.6/10

Based on 26 votes

People like this place

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  • What you need to know
    Rebecca
    "The ribs with the natural spices, best in town!"(4 Tips)
    Josh A.
    "Get the ribs, fried buns, and spicy fish head!"(2 Tips)
    Nate M.
    "Ribs, pork belly, lots of things"(2 Tips)
    Sharon T.
    "Kiwi beef noodle and always the fish!"(2 Tips)
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11 tips and reviews.

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  • all tips and reviews
  • ribs
  • spicy food
  • spicy fish
  • good service
  • buns
  • dinner
  • Sharon T.

    Kiwi beef noodle and always the fish!

    Sharon Tsao · December 23, 2015
    Save
  • Jackal C.

    Hot pot preserved tofu & pork intestine...

    Jackal Chen · August 9, 2015
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  • Nate M.

    Ribs, pork belly, lots of things

    Nate M · October 21, 2014
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  • Rebecca

    The ribs with the natural spices, best in town! Gloves provided:)

    Rebecca · October 4, 2014
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  • Serdar G.

    Good food, good service! Always...

    Serdar Gayir · June 7, 2014
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  • Josh A.

    Get the ribs, fried buns, and spicy fish head!

    Josh A · April 24, 2014
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  • Mary Lou J.

    just go and eat here - the fennel encrusted ribs, the green poblano like roasted peppers, the tea shrub mushroom chicken and chestnut soup dessert. probably best chinese food in taipei.

    Mary Lou Jepsen · April 19, 2011
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  • Shawn C.

    Beef & vermicelli with pickled cabbage is good.

    Shawn Chadwell · November 7, 2010
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  • Wilson C.

    We

    Wilson Chen · August 3, 2010
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  • Michael W.

    Even though it's been watered down for Taiwan tastes, the Hunan-based cuisine is still quite spicy!

    Michael Wang · February 16, 2010
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  • JunZhi Z.

    個人極度不推薦毛家紅燒肉!

    JunZhi Zheng · February 15, 2014
    Save

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