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112 Eatery

New American Restaurant$$$$
Warehouse District, Minneapolis
  • Has a stamp of approval from City Pages and Heavy Table
    • City Pages
    • Heavy Table
  • Laura S.
    "Try the cauliflower fritters & gnocchi."(7 Tips)
    Better Homes and Gardens Real Estate Area Leaders
    "Try the 112 Burger or the steak tartare, both are world class."(8 Tips)
    Vivian W.
    "Also get the cheese burger and the foie gras meatball pasta."(17 Tips)
    Stephanie R.
    "Best steak tartar and tres leches."(8 Tips)
123 Tips and reviews
  • gnocchi
  • foie gras
  • good for dates
  • cauliflower fritters
  • burgers
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  • Popular
  • Recent
  • City Pages
    City PagesAugust 5, 2014
    Finally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy. Read more
  • City Pages
    City PagesMarch 30, 2015
    For $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however. Read more
  • Norman E.
    Norman EllisAugust 20, 2014
    What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)
  • Moraya D.
    Moraya DeGeareMarch 14
    Been here 5+ times
    Another wonderful birthday dinner here. Gluten free menu is extensive. The sea bass special was outstanding. Must end every meal with the budino.
  • alba
    albaJuly 1
    Tagliatelle W/ Foie Gras Meatballs. in Butter and Chicken Stock, Topped W/ Parmesan Reggiano Cheese and Orange Zest. AndCharred Green Beans W/ Miso
  • Derek
    DerekMarch 10, 2013
    The Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean.
  • Trevor A.
    Trevor ArnebergAugust 23, 2014
    Foie gras meatballs, 112 steak tartare, and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender, small beer selection, no cocktails list (but full bar)
  • Better Homes and Gardens Real Estate Area Leaders
    This is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare, both are world class. Dress well, though- this is a hip crowd and they know it
  • Eloy G.
    Eloy Gómez OrfilaAugust 18, 2014
    Amazing place! The burger is incredible and the pasta options too, not to mention the roasted carrots which are out of this world. Great staff too! Definitely THE place to go.
  • Vivian W.
    Vivian WangSeptember 5, 2015
    The most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta. Great cocktails too!
  • elizabeth r.
    elizabeth reeseSeptember 19, 2016
    Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late!
  • Ron S.
    Ron ScottFebruary 5, 2015
    Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.
  • Moraya D.
    Moraya DeGeareOctober 18, 2014
    Been here 5+ times
    I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.
  • Harper W.
    Harper WentzFebruary 8, 2015
    The prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin, and no toppin
  • Celia B.
    Celia BobrowskySeptember 17, 2013
    For veggies- cauliflower fritters, piquillo peppers, gnocchi, etc. great wine list too.
  • Benjamin d.
    Benjamin de HoogDecember 15, 2015
    Service is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants. Food is great! Would definitely go back for that. Not super impressed with the bar program.
  • Alicia
    AliciaAugust 7, 2014
    Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
  • Kristen A.
    Kristen AJune 11
    The salted cucumber side was so refreshing and delicious.
    Upvoted Jul 1
  • Kristen A.
    Kristen AJune 11
    The sweet and sour crab salad is a great way to start off your meal.
    Upvoted Jul 1
  • Jessica B.
    Great service, innovative and interesting food, and don't get me started on the insane desserts.
  • Dave C.
    Dave ColemanJanuary 5, 2014
    Been here 5+ times
    Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.
  • Nobuko L.
    Nobuko LJuly 1, 2011
    Excellent! We had the froie gras salad, ahi tuna and gnocchi. For dessert he had the blueberry pistachio cake, I had the butterscotch bidon, both were fantastic.
  • alba
    albaJuly 1
    Chinese Fried Eggs Served W/ Oyster Sauce, Serrano Chiles, Sliced Onion, Toasted Baguette Slices.
  • Chee L.
    Chee LyApril 20, 2014
    Great food and great services. I would recommend to make reservations. Anyone who loves pasta, you should get STRINGOZZI W/ LAMB SUGO.
  • Andrew Z.
    Andrew ZimmernSeptember 21, 2010
    112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 14, 2011
    Try the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.
  • Doug H.
    Doug HamlinJuly 24, 2011
    The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.
  • Chris B.
    Chris BerkeNovember 4, 2013
    Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Tres Leches Cake: absolute decadence and moistness in sweetened condensed milk. $8. Pair it with a good port.
  • Andrew L.
    Andrew LitvakMarch 4, 2015
    Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
  • Jeff S.
    Jeff StevensJune 23, 2010
    The Budino is the best dessert I have ever eaten. I had tears in my eyes. And when I could finally attempt to put my feelings into words, I sounded like the celebrity actress judge on Iron Chef Japan.
  • Felicia J.
    Felicia JohnsonAugust 30, 2015
    The 112 Burger, gnocchi and the cauliflower are the best in town - bar none.
  • alba
    albaJune 24
    scallops, cauliflower fritters, foie gras salad, lamb ragu, foie gras meatballs
  • Ghostly International
    Winner of a James Beard award, the Duck Pate Bahn Mi is where it is at, and the whole menu is doable, price wise.
  • Stephanie R.
    Stephanie RickeAugust 19, 2016
    Best steak tartar and tres leches. Scallops are also a must!
  • Chris R.
    Chris RobinsonDecember 1, 2012
    The frog legs, scallops and eggplant dishes are fantastic and a must!
  • Raj P.
    Raj PDecember 5, 2014
    The lamb appetizer is great. I recommend any of their pastas.
  • jensen
    jensenAugust 10, 2010
    Cold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto, mortadella, etc. Delicious and huge!
  • Marc B.
    Marc BeverNovember 15, 2011
    Can't go wrong with anything on the menu. You must eat here!
  • Rachel S.
    Rachel StrandApril 21, 2011
    Hmmm can I say I don't have a fav.. Everything is delicious! Try something new, you will not be dissatisfied!
  • Omid
    OmidOctober 14, 2015
    Pork tenderloins were good and if you like truffles try the scallops.
  • Alfred C.
    Alfred ChanFebruary 23, 2010
    This is one of my top three restaurants in Minneapolis. Definitely try their sea scallops with oyster mushrooms (tho it can be a bit too salty sometimes).
  • Laura N.
    Laura NorenAugust 14, 2013
    The carrots, gnocchi, and Bibb lettuce salad are all fantastic.
  • Joseph V.
    Joseph VolekJune 13, 2014
    Great place. Has a fun little vibe to the place with great food.
  • Eric T.
    Eric ThomasNovember 23, 2014
    Fantastic steak tartar. The gnocchi is excellent as well!
  • Curtis S.
    Curtis ShoungAugust 16, 2014
    Best meal I had while in Minnesota. I would gladly eat here again.
  • Saara K.
    Saara KoskinenApril 5, 2014
    Bread pudding under the entree part of the menu is so good. It's like a fancy version of stuffing.
  • Avanti💋 K.
    Steak tartare, tagliatelle & foie gras meatballs, & gnocchi are amazing!
  • jason
    jasonMarch 26, 2010
    my wife & I sat the the chef's table- it is very private - service was excellent - order the fried bread with prosciutto as an app!
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Tres Leches Cake or the Butterscotch Budino. Paired with a good port.
  • Kristin L.
    Kristin LodermeierJuly 16, 2011
    The steak tartarte was to die for. The Chinese fried egg we could have done without.
  • tete f.
    tete floenMarch 25, 2014
    I only rate very good or very bad- this place is the very awesome!
  • Jen C.
    Jen CadieuxSeptember 24, 2012
    Delicious!! Try the mussels and the white chocolate mouse with blueberries.
  • Antone H.
    Antone HammersJanuary 27, 2012
    First timer, tried a bunch of dishes, note worthy: foie gras salad and butternut squash with gargonzola. Skip the prawns, nothing special.
  • Jeff M.
    Jeff MillerAugust 7, 2013
    The burger is an absolute necessity and don't let anyone tell you otherwise
  • Amanda K.
    Amanda KSeptember 30, 2016
    Seriously - get the burger and the cauliflower fritters.
  • Tim H.
    Tim HainesJune 11, 2015
    The burger is pretty decadent, although my cocktail was watery... Use a single big ice cube.
  • Charlotte M.
    Charlotte MyerbergOctober 17, 2013
    I respect the liberal use of parmasan cheese on just about everything
  • Angel P.
    Angel PedersenSeptember 17, 2012
    Don't leave without eating the scallops. Never had anything better.
  • Christine T.
    Christine TaffeMarch 19, 2010
    You won't be disappointed with anything...but the tagliatelle with foie gras meatballs and the tres leches cake will be my deathbed meal.
  • Karl S.
    Karl SchafferJuly 9, 2013
    Don't miss the frog's legs. Garlic butter froggy heaven.
  • Barry H.
    Barry HottNovember 12, 2010
    Yes, the foie gras meatballs are amazing, but I submit that the scallops and mushrooms are far more impressive.
  • studioL
    studioLJune 28, 2011
    Been here 10+ times
    order the fresh ricotta w/white truffle honey... heavenly!
  • Krystin M.
    Krystin McDermottJune 15, 2012
    You might need a translator to help you with your menu. And they will make you feel bad for not understanding it.
  • Moraya D.
    Moraya DeGeareOctober 17, 2013
    Been here 5+ times
    Amazing gluten free menu!!! I fell in love with this meal!
  • Phil M.
    Phil MeneauJanuary 19, 2014
    Gnocchi and foie gras were both excellent.
  • David H.
    David HowlandJune 6, 2015
    Serious contender for the best burger I've ever had. Eat here.
  • Kevin R.
    Kevin RahejaMarch 19, 2011
    The gnochi is so good it will ruin your life. It is as if God himself prepared it and cast it into your mouth.
  • Jake N.
    Jake NApril 27, 2011
    The Swordfish is sublime. Possibly the best dish I've ever had.
  • Mei T.
    Mei TakahashiMarch 15, 2016
    You will never regret is you take tagliatalle with foie gras meatballs.
  • Brittany
    BrittanyDecember 12, 2014
    The sweet and sour crab salad is perfect.
  • Mike L.
    Mike LMay 31, 2010
    The egg, bacon and harissa is the best sandwich in downtown Minneapolis. Eat, enjoy.
  • Kira W.
    Kira WamplerSeptember 7, 2011
    If there are no tables available, try the bar upstairs.
  • Lindsay B.
    Lindsay ButzerFebruary 26, 2012
    Must try the gnocchi, scallops and the burger!
  • Thomas B.
    Thomas BrasseurFebruary 22, 2015
    The burger is simple but unbelievably good.
  • Prashant 🚀 A.
    Nori encrusted steak, cauliflower fritters, and gnocchi FTW.
  • Chris R.
    Chris RAugust 25, 2014
    Been here 5+ times
    This might be the best restaurant in Minneapolis.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine editors’ pick for favorite place for a first date or celebration.
  • Alex S.
    Alex SzetoMarch 12, 2014
    Been here 5+ times
    Burger with a toasted english muffin works well
  • Chelsea L.
    Chelsea LawrenceNovember 12, 2014
    Having a little cocktail hour with The Cocktail Hour Crew!
  • Andrea K.
    Andrea KopfmannFebruary 22, 2011
    Been here 10+ times
    Here late night? Have the veal tongue and cold soba noodles.
  • Joe W.
    Joe WebbNovember 6, 2013
    Blue prawns are excellent.
  • Jeremiah G.
    Jeremiah G.December 10, 2014
    They have the best osso buco.
  • Reid F.
    Reid FishlerMarch 25, 2016
    Been here 5+ times
    GREAT food. Don't miss this.
  • Amy N.
    Amy NelsonNovember 13, 2011
    tres leches cake, its swimming in a creamy lake
  • Aisea L.
    Aisea LaungaueMarch 17, 2011
    The tres leches cake. Too good to share.
  • Luis David C.
    Luis David CastilloOctober 31, 2011
    Ask for the can avoid the fries!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine readers’ pick for best late-night menus, gourmet style.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
  • Heavy Table
    Heavy TableAugust 3, 2009
    After all that's been written about it, praising the tagliatelle with foie gras meatballs would be an exercise in redundancy, but praise it we must. Read more
  • Laura S.
    Laura SFebruary 1, 2012
    Try the cauliflower fritters & gnocchi.
  • Janice M.
    Janice MatasiSeptember 5, 2012
    Everything is good. Seriously.
  • Kayla B.
    Kayla ByersAugust 7, 2014
    I love the steak tartare here
  • Danielle D.
    Danielle DavisAugust 21, 2014
    The best. The best. The best.
  • Katie Jo K.
    Katie Jo KohlsJuly 31, 2015
    Beef tartare for the win!
  • Fatih G.
    Fatih GuvenenDecember 18, 2012
    The gnocchi is amazing.
  • Jon T.
    Jon ThompsonFebruary 18, 2012
    Best post-10pm dining in Minneapolis
  • Your Mom
    Your MomNovember 17, 2011
    It's been 3 weeks and I'm still having dreams about the Frog Legs.
  • Jason K.
    Jason KarshApril 27, 2016
    Amazing cheeseburger
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