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112 Eatery

New American Restaurant$$$$
Warehouse District, Minneapolis
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9.1/10
271
ratings
  • Laura S.
    "Try the cauliflower fritters & gnocchi."(6 Tips)
    Katie Jo K.
    "Beef tartare for the win!"(10 Tips)
    Vivian W.
    "Also get the cheese burger and the foie gras meatball pasta."(14 Tips)
    Stephanie R.
    "Best steak tartar and tres leches."(8 Tips)
117 Tips and reviews
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  • City Pages
    City PagesAugust 5, 2014
    Finally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy. Read more
  • Norman E.
    Norman EllisAugust 20, 2014
    What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)
  • Derek
    DerekMarch 10, 2013
    The Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean.
  • Better Homes and Gardens Real Estate Area Leaders
    This is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare, both are world class. Dress well, though- this is a hip crowd and they know it
  • Trevor A.
    Trevor ArnebergAugust 23, 2014
    Foie gras meatballs, 112 steak tartare, and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender, small beer selection, no cocktails list (but full bar)
  • Eloy G.
    Eloy Gómez OrfilaAugust 18, 2014
    Amazing place! The burger is incredible and the pasta options too, not to mention the roasted carrots which are out of this world. Great staff too! Definitely THE place to go.
  • Vivian W.
    Vivian WangSeptember 5, 2015
    The most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta. Great cocktails too!
  • elizabeth r.
    elizabeth reeseSeptember 19
    Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late!
  • Ron S.
    Ron ScottFebruary 5, 2015
    Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.
  • Moraya D.
    Moraya DeGeareOctober 18, 2014
    Been here 5+ times
    I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.
  • City Pages
    City PagesMarch 30, 2015
    For $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however. Read more
  • Harper W.
    Harper WentzFebruary 8, 2015
    The prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin, and no toppin
  • Celia B.
    Celia BobrowskySeptember 17, 2013
    For veggies- cauliflower fritters, piquillo peppers, gnocchi, etc. great wine list too.
    Upvoted Sep 12
  • Alicia
    AliciaAugust 7, 2014
    Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
  • Benjamin d.
    Benjamin de HoogDecember 15, 2015
    Service is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants. Food is great! Would definitely go back for that. Not super impressed with the bar program.
  • Nobuko L.
    Nobuko LJuly 1, 2011
    Excellent! We had the froie gras salad, ahi tuna and gnocchi. For dessert he had the blueberry pistachio cake, I had the butterscotch bidon, both were fantastic.
  • Dave C.
    Dave ColemanJanuary 5, 2014
    Been here 5+ times
    Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.
  • Chee L.
    Chee LyApril 20, 2014
    Great food and great services. I would recommend to make reservations. Anyone who loves pasta, you should get STRINGOZZI W/ LAMB SUGO.
  • Jim P.
    After you've had your fantastic meal. Order the butterscotch budino for dessert. Holy smokes! That is f*&$#%ing awesome!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 14, 2011
    Try the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.
  • Doug H.
    Doug HamlinJuly 24, 2011
    The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.
  • Chris B.
    Chris BerkeNovember 4, 2013
    Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Tres Leches Cake: absolute decadence and moistness in sweetened condensed milk. $8. Pair it with a good port.
  • Jeff S.
    Jeff StevensJune 23, 2010
    The Budino is the best dessert I have ever eaten. I had tears in my eyes. And when I could finally attempt to put my feelings into words, I sounded like the celebrity actress judge on Iron Chef Japan.
  • Ghostly International
    Winner of a James Beard award, the Duck Pate Bahn Mi is where it is at, and the whole menu is doable, price wise.
  • Andrew L.
    Andrew LitvakMarch 4, 2015
    Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
  • Felicia J.
    Felicia JohnsonAugust 30, 2015
    The 112 Burger, gnocchi and the cauliflower are the best in town - bar none.
  • Andrew Z.
    Andrew ZimmernSeptember 21, 2010
    112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
  • Marc B.
    Marc BeverNovember 15, 2011
    Can't go wrong with anything on the menu. You must eat here!
  • Chris R.
    Chris RobinsonDecember 1, 2012
    The frog legs, scallops and eggplant dishes are fantastic and a must!
  • jensen
    jensenAugust 10, 2010
    Cold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto, mortadella, etc. Delicious and huge!
  • Stephanie R.
    Best steak tartar and tres leches. Scallops are also a must!
  • Rachel S.
    Rachel StrandApril 21, 2011
    Hmmm can I say I don't have a fav.. Everything is delicious! Try something new, you will not be dissatisfied!
  • Alfred C.
    Alfred ChanFebruary 23, 2010
    This is one of my top three restaurants in Minneapolis. Definitely try their sea scallops with oyster mushrooms (tho it can be a bit too salty sometimes).
  • Raj P.
    Raj PDecember 5, 2014
    The lamb appetizer is great. I recommend any of their pastas.
  • Laura N.
    Laura NorenAugust 14, 2013
    The carrots, gnocchi, and Bibb lettuce salad are all fantastic.
  • Omid
    OmidOctober 14, 2015
    Pork tenderloins were good and if you like truffles try the scallops.
  • Joseph V.
    Joseph VolekJune 13, 2014
    Great place. Has a fun little vibe to the place with great food.
  • jason
    jasonMarch 26, 2010
    my wife & I sat the the chef's table- it is very private - service was excellent - order the fried bread with prosciutto as an app!
  • Avanti💋 K.
    Steak tartare, tagliatelle & foie gras meatballs, & gnocchi are amazing!
  • Curtis S.
    Curtis ShoungAugust 16, 2014
    Best meal I had while in Minnesota. I would gladly eat here again.
  • Eric T.
    Eric ThomasNovember 23, 2014
    Fantastic steak tartar. The gnocchi is excellent as well!
  • Saara K.
    Saara KoskinenApril 5, 2014
    Bread pudding under the entree part of the menu is so good. It's like a fancy version of stuffing.
  • Kristin L.
    Kristin LodermeierJuly 16, 2011
    The steak tartarte was to die for. The Chinese fried egg we could have done without.
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Tres Leches Cake or the Butterscotch Budino. Paired with a good port.
  • Jeff M.
    Jeff MillerAugust 7, 2013
    The burger is an absolute necessity and don't let anyone tell you otherwise
  • Antone H.
    Antone HammersJanuary 27, 2012
    First timer, tried a bunch of dishes, note worthy: foie gras salad and butternut squash with gargonzola. Skip the prawns, nothing special.
  • tete f.
    tete floenMarch 25, 2014
    I only rate very good or very bad- this place is the very awesome!
  • Jen C.
    Jen CadieuxSeptember 24, 2012
    Delicious!! Try the mussels and the white chocolate mouse with blueberries.
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