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112 Eatery

New American Restaurant$$$$
Warehouse District, Minneapolis
  • The experts at Heavy Table and City Pages recommend this place
    • Heavy Table
    • City Pages
  • Laura S.
    "Try the cauliflower fritters & gnocchi."(6 Tips)
    Better Homes and Gardens Real Estate Area Leaders
    "Try the 112 Burger or the steak tartare, both are world class."(8 Tips)
    Vivian W.
    "Also get the cheese burger and the foie gras meatball pasta."(14 Tips)
    Stephanie R.
    "Best steak tartar and tres leches."(8 Tips)
119 Tips and reviews
  • gnocchi
  • foie gras
  • good for dates
  • burgers
  • steak tartare
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  • Popular
  • Recent
  • City Pages
    City PagesAugust 5, 2014
    Finally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy. Read more
  • City Pages
    City PagesMarch 30, 2015
    For $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however. Read more
    Upvoted Apr 7
  • Norman E.
    Norman EllisAugust 20, 2014
    What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
  • City Pages
    City PagesNovember 13, 2012
    Voted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)
  • Moraya D.
    Moraya DeGeareMarch 14
    Been here 5+ times
    Another wonderful birthday dinner here. Gluten free menu is extensive. The sea bass special was outstanding. Must end every meal with the budino.
  • Derek
    DerekMarch 10, 2013
    The Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean.
  • Trevor A.
    Trevor ArnebergAugust 23, 2014
    Foie gras meatballs, 112 steak tartare, and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender, small beer selection, no cocktails list (but full bar)
  • Better Homes and Gardens Real Estate Area Leaders
    This is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare, both are world class. Dress well, though- this is a hip crowd and they know it
  • Eloy G.
    Eloy Gómez OrfilaAugust 18, 2014
    Amazing place! The burger is incredible and the pasta options too, not to mention the roasted carrots which are out of this world. Great staff too! Definitely THE place to go.
  • Vivian W.
    Vivian WangSeptember 5, 2015
    The most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta. Great cocktails too!
  • elizabeth r.
    elizabeth reeseSeptember 19, 2016
    Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late!
  • Ron S.
    Ron ScottFebruary 5, 2015
    Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.
  • Moraya D.
    Moraya DeGeareOctober 18, 2014
    Been here 5+ times
    I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.
  • Harper W.
    Harper WentzFebruary 8, 2015
    The prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin, and no toppin
  • Benjamin d.
    Benjamin de HoogDecember 15, 2015
    Service is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants. Food is great! Would definitely go back for that. Not super impressed with the bar program.
  • Celia B.
    Celia BobrowskySeptember 17, 2013
    For veggies- cauliflower fritters, piquillo peppers, gnocchi, etc. great wine list too.
  • Alicia
    AliciaAugust 7, 2014
    Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
  • Nobuko L.
    Nobuko LJuly 1, 2011
    Excellent! We had the froie gras salad, ahi tuna and gnocchi. For dessert he had the blueberry pistachio cake, I had the butterscotch bidon, both were fantastic.
  • Dave C.
    Dave ColemanJanuary 5, 2014
    Been here 5+ times
    Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.
  • Chee L.
    Chee LyApril 20, 2014
    Great food and great services. I would recommend to make reservations. Anyone who loves pasta, you should get STRINGOZZI W/ LAMB SUGO.
  • Andrew Z.
    Andrew ZimmernSeptember 21, 2010
    112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 14, 2011
    Try the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.
  • Chris B.
    Chris BerkeNovember 4, 2013
    Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.
  • Doug H.
    Doug HamlinJuly 24, 2011
    The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.
  • Jeff S.
    Jeff StevensJune 23, 2010
    The Budino is the best dessert I have ever eaten. I had tears in my eyes. And when I could finally attempt to put my feelings into words, I sounded like the celebrity actress judge on Iron Chef Japan.
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Tres Leches Cake: absolute decadence and moistness in sweetened condensed milk. $8. Pair it with a good port.
  • Andrew L.
    Andrew LitvakMarch 4, 2015
    Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
  • Kristen A.
    Kristen A1 week ago
    The salted cucumber side was so refreshing and delicious.
  • Kristen A.
    Kristen A1 week ago
    The sweet and sour crab salad is a great way to start off your meal.
  • Felicia J.
    Felicia JohnsonAugust 30, 2015
    The 112 Burger, gnocchi and the cauliflower are the best in town - bar none.
  • Ghostly International
    Winner of a James Beard award, the Duck Pate Bahn Mi is where it is at, and the whole menu is doable, price wise.
  • Stephanie R.
    Stephanie RickeAugust 19, 2016
    Best steak tartar and tres leches. Scallops are also a must!
  • Chris R.
    Chris RobinsonDecember 1, 2012
    The frog legs, scallops and eggplant dishes are fantastic and a must!
  • jensen
    jensenAugust 10, 2010
    Cold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto, mortadella, etc. Delicious and huge!
  • Raj P.
    Raj PDecember 5, 2014
    The lamb appetizer is great. I recommend any of their pastas.
  • Marc B.
    Marc BeverNovember 15, 2011
    Can't go wrong with anything on the menu. You must eat here!
  • Rachel S.
    Rachel StrandApril 21, 2011
    Hmmm can I say I don't have a fav.. Everything is delicious! Try something new, you will not be dissatisfied!
  • Alfred C.
    Alfred ChanFebruary 23, 2010
    This is one of my top three restaurants in Minneapolis. Definitely try their sea scallops with oyster mushrooms (tho it can be a bit too salty sometimes).
  • Omid
    OmidOctober 14, 2015
    Pork tenderloins were good and if you like truffles try the scallops.
  • Laura N.
    Laura NorenAugust 14, 2013
    The carrots, gnocchi, and Bibb lettuce salad are all fantastic.
  • Curtis S.
    Curtis ShoungAugust 16, 2014
    Best meal I had while in Minnesota. I would gladly eat here again.
  • Joseph V.
    Joseph VolekJune 13, 2014
    Great place. Has a fun little vibe to the place with great food.
  • Eric T.
    Eric ThomasNovember 23, 2014
    Fantastic steak tartar. The gnocchi is excellent as well!
  • Avanti💋 K.
    Steak tartare, tagliatelle & foie gras meatballs, & gnocchi are amazing!
  • Saara K.
    Saara KoskinenApril 5, 2014
    Bread pudding under the entree part of the menu is so good. It's like a fancy version of stuffing.
  • jason
    jasonMarch 26, 2010
    my wife & I sat the the chef's table- it is very private - service was excellent - order the fried bread with prosciutto as an app!
  • Sarah H.
    Sarah HaleyApril 10, 2012
    Tres Leches Cake or the Butterscotch Budino. Paired with a good port.
  • Kristin L.
    Kristin LodermeierJuly 16, 2011
    The steak tartarte was to die for. The Chinese fried egg we could have done without.
  • tete f.
    tete floenMarch 25, 2014
    I only rate very good or very bad- this place is the very awesome!
  • Jen C.
    Jen CadieuxSeptember 24, 2012
    Delicious!! Try the mussels and the white chocolate mouse with blueberries.
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