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American · $$$
930 Tchoupitoulas St (at Andrew Higgins St)
"Chefs Donald Link and Stephen Stryjewski. Simple food, and an emphasis on local microbrews. Boudin, breaded pork cheek, smoked ham hock w/ chicken heart, mac & cheese, louisiana cochon."
American · $$
8115 Jeannette St
"Smoked Cornish Game Hen and the Duck Confit were very good. Krispy Kreme bread pudding ranks up with the best desserts I have ever had."
Cajun / Creole · $$$
6078 Laurel St (at Webster Street)
"Treme happened here. Patois specializes in French cuisine with a local edge. One of the best places to learn the language of New Orleans cuisine."
Created by Richard Pomes5 items
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