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4 Rivers Smokehouse

4 Rivers Smokehouse

BBQ Joint, Sandwich Place, and American Restaurant$$$$
Winter Park
  • Lorenza M.
    "I had the burnt ends and it was amazing!"(15 Tips)
    Felix B.
    "Overall this is still the best BBQ in Orlando"(7 Tips)
    Paul S.
    "brisket or tge Texas Destroyer stacker with some BBQ beans"(7 Tips)
    jeffrey m.
    "Absolutely epic brisket and the best non-baby back ribs in the world"(45 Tips)
217 Tips and reviews
  • barbecue
  • brisket
  • texas destroyer
  • ribs
  • sandwiches
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  • Recent
  • Popular
  • Scott F.
    Scott FornwallSeptember 29
    Honestly...not as good as it should be. The meats are good, but the sides are as good as a middle school cafeteria.
  • Shannon S.
    They only make a limited amount of tasty treats each day- get there earlier rather than later if you want to try one!
  • Steve F.
    Yes, yes, yes..... Despite the line they get you through quick.
  • cinthia g.
  • Andrew S.
    The brisket is phenomenal
  • Sydra W.
    Sydra WestonMarch 25
    Great Family environment!
  • Billy M.
    Billy MendezMarch 24
    4 Rivers never disappoints! Try the Longhorn or Destroyer if you'd like to sample the best brisket in town.
  • Cynthia M.
    Cynthia MednickFebruary 27
    Been here 5+ times
    Moist brisket
  • Alexander J.
    Alexander JansenFebruary 21
    Beef brisket is a must.
  • Manuel G.
    Manuel GagoJanuary 29
    Nice Ribs , affordable prices
  • Kurt N.
    Kurt NelsonDecember 31, 2015
    It's all about the sides
  • Regina R.
    Regina RobbinsDecember 24, 2015
    I had the Cuban sandwich today. Huge sandwich, mustard that perfectly complemented the meats, yummy pickles, and divinely smoked meats. The sides were good as well.
  • Craig H.
    Craig HawleyNovember 6, 2015
    BBQ Brisket, Pulled Pork and Prime Rib awesome !
  • DonTonTingo
    DonTonTingoNovember 4, 2015
    Texas sausage is the best!!
  • Carolyn M.
    Carolyn MooreSeptember 2, 2015
    I don't think anyone would disagree that this is some of the best BBQ in central FL.
  • Danny T.
    Danny TrejoSeptember 1, 2015
    Great BBQ. Won't feel your blood moving after a trip here.
  • Charley T.
    Charley ToddSeptember 1, 2015
    Burnt ends was really sweet, but good. Mac n cheese was on point.
  • Robbie J.
    Robbie JonesAugust 26, 2015
    Brisket brisket brisket.
  • James C.
    James CongerAugust 23, 2015
    Brisket is fantastic!
  • Meghan S.
    Meghan SmithJuly 31, 2015
    barbecue, pulled pork, milkshakes
  • Rayna S.
    Rayna SamplesJune 21, 2015
    Loved all the food. First time having fried pickles. Great addition to the meal.
  • Joe S.
    Joe St. ClairMay 22, 2015
    Been here 5+ times
    Custom order chicken & rib combo is the best!!!
  • Kevin P.
    Kevin PattersonMay 12, 2015
    Been here 5+ times
    Burnt ends or go home.
  • Dave R.
    Dave RichardMay 1, 2015
    Basically the original location - get the cupcake drop-in milkshake!!!!
  • Annette M.
    Annette McDougallApril 11, 2015
    Not as good as when they first started, brisket was really dry
  • Mark L.
    Mark LerchApril 2, 2015
    Baked beans are good. Hot BBQ sauce seemed salty.
  • Brittaney N.
    Brittaney NicoleMarch 28, 2015
    Everything is good!
  • S T.
    S TzMarch 7, 2015
    Call ahead and pick up. The lines are still obnoxious, but less so than the line to stay and eat.
  • Pauline Y.
    Pauline YoungbloodMarch 2, 2015
    Delicious barbecue Ribs that melts in your mouth :-)
  • Rezza K.
    Rezza KhanFebruary 11, 2015
    Love this location well manage and food is on point especially the brisket..
  • Grace T.
    Grace TaoJanuary 2, 2015
    👍ribs, corn, Mac n cheese, bread pudding + all the desserts. 👎baked beans-too sweet, chili-too salty, brisket-a not on the dry side, pulled chicken should not be chopped.
  • Rezza K.
    Rezza KhanDecember 26, 2014
    I love the brisket especially the end pieces love it so tasty..
  • Bill K.
    Bill KoenigDecember 20, 2014
    Brisket. Get it.
  • Tariq J.
    Tariq JawadNovember 15, 2014
    Pretty sure this place is not worth the wait.
  • MrMatt
    MrMattNovember 13, 2014
    Worth the wait.
  • Ric E.
    Ric ENovember 9, 2014
    Brisket! 😍😍😍😍😍
  • David B.
    David BingeNovember 3, 2014
    Best BBQ in Orlando. Keep an eye out. Seen 1 open in Jax and one opening in Tampa. Growing fast. Mac & cheese is the shiz. Haven't had a bad meal here yet.
  • Eileen H.
    Eileen HollidayOctober 31, 2014
    Everything I tried at 4 Rivers was amazing. Highly recommend the pulled pork quesadilla, Mac n cheese and bread pudding. #AmazingFood
  • Ian W.
    Ian WardOctober 13, 2014
    Been here 5+ times
    Lines are insane, but it's totally worth it. Like somebody picked up a BBQ restaurant in TX and dropped it in FL, all the way down to the picnic tables.
  • Lorenza M.
    Lorenza McCantsSeptember 29, 2014
    I had the burnt ends and it was amazing! I can tell that will be a favorite of mine.
  • Cara D.
    Cara DeMoreSeptember 20, 2014
    I had my first 4 Rivers experience here and I have been a changed woman ever since. I liked barbeque before, but I've never had anything like this. I've tried many things here and it is all top notch.
  • Jessica B.
    Jessica BixbySeptember 13, 2014
    Unique selection of sodas. Some are really hard to find as ones like Vernon's & cheerwine are area specific.
  • Jessica B.
    Jessica BixbySeptember 13, 2014
    Fried pickles
  • Gordon W.
    Gordon WhiteSeptember 13, 2014
    Large portions, BBQ ok. Brisket was a little salty. Baked beans were quite good!
  • Bennett B.
    Bennett BontaSeptember 7, 2014
    It ain't ralph tho.
  • Judy B.
    Judy BartlettAugust 16, 2014
    Yummy to the max
  • Jordan M.
    Jordan MarshallAugust 7, 2014
    Pulled pork and pulled chicken sandwiches go great with their magical mac and cheese and fried pickles
  • T K.
    T KJune 22, 2014
    Get the brisket lean, the fried pickles are wayyyy too salty.
  • Ian C. M.
    Ian C. MathewsMay 20, 2014
    Best BBQ in Florida and one of the best I've EVER HAD... Totally blindsided by the concoct in Central Florida but it kicks other BBQ ass
  • James S.
    James SavinoMay 17, 2014
    Come early!
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