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4 Suyos

Peruvian Restaurant$$$$
Logan Square, Chicago
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7.0/10
25
ratings
  • Vithida S.
    "Fresh Ceviche : love"(5 Tips)
    Marisa E.
    "Love a byob and great food and atmosphere!"(2 Tips)
    Erika H.
    "Nice people and the Arroz con Mariscos is good"(2 Tips)
    christina r.
    "Quinoa salad has me coming back!"(2 Tips)
18 Tips and reviews
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  • ceviche
  • BYOB
  • mariscos
  • quinoa salad
  • paella
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  • Jaye J.
    Jaye JalsoDecember 23, 2015
    Surprising amount of vegetarian options featuring meatless and meat substitutes (seitan, tofu).
  • Jaye J.
    Jaye JalsoDecember 23, 2015
    Antichuchos is one of the best things I've eaten anywhere. Crevice is fresh and delicious. Tamale is huge and good.
  • Julian I.
    Julian IgnacioMarch 22, 2015
    Empanadas are great. Spicy, soft, and delicious.
  • Tyler B.
    Tyler BowmanMarch 8, 2015
    Good food. Bad ambience.
  • Cynthia Y.
    Cynthia YoungAugust 14, 2014
    Empanadas are yummy
  • Pocket S.
    Pocket SunAugust 11, 2014
    First time trying Peruvian food and it was a good experience. Sitting outside felt nice. The Peruvian paella and the steak dish were good. Try the flan for dessert.
  • Lina
    LinaJuly 7, 2013
    Soooooooooo gooooooood!
  • john f.
    john flemingFebruary 16, 2013
    medium rare is meant to be bloody
  • Marisa E.
    Marisa EllisonDecember 31, 2012
    The mariscos ceviche was super yummy and the waitstaff was very friendly. Such a warm, delicious place! Love a byob and great food and atmosphere!
  • Chico L.
    Chico LansiriDecember 5, 2012
    Huge portions
  • Tasting Table
    Tasting TableJuly 26, 2012
    Don't miss the superb anticuchos, marinated and grilled beef hearts, at this unassuming Logan Square Peruvian BYOB. Pair them with quinoa salad and ceviche studded with oversized Peruvian corn: Read more
  • Tasting Table
    Tasting TableJuly 13, 2012
    Pair the anticuchos with papas a la Huancaína, boiled potatoes doused in a thin cheese sauce colored by ají amarillo (yellow chile), and a heaping mound of ceviche: Read more
  • Vithida S.
    Fresh Ceviche : love
  • christina r.
    christina roystonApril 8, 2012
    Quinoa salad has me coming back!
  • Chico L.
    Chico LansiriApril 5, 2012
    Causa rellena is pretty solid.
  • Samantha A.
    Samantha A.February 15, 2012
    This place is amazing. Get the cheesy potato thingy as an appetizer. So good. And the rice pudding might be the best thing I've ever tasted.
  • Erika H.
    Erika HFebruary 9, 2012
    Nice people and the Arroz con Mariscos is good
  • Enrique Z.
    Enrique ZamudioJune 15, 2015
    Anticuchos, ceviche
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