• Photo taken at 440 Main by Charlie F. on 3/6/2014
  • Photo taken at 440 Main by raíssa on 5/4/2013
  • Photo taken at 440 Main by Amber D. on 7/18/2015
  • Photo taken at 440 Main by Camilo L. on 7/6/2015
  • Photo taken at 440 Main by Tim Hobart M. on 8/5/2014
  • Photo taken at 440 Main by Philavery D. on 8/28/2014
  • Photo taken at 440 Main by Chris W. on 9/4/2011
  • Photo taken at 440 Main by Jamie H. on 4/8/2012
  • Photo taken at 440 Main by Chrystal M. on 9/18/2013
  • Photo taken at 440 Main by John C. on 8/25/2013
  • Photo taken at 440 Main by John C. on 8/25/2013
  • Photo taken at 440 Main by John C. on 8/25/2013
  • Photo taken at 440 Main by Kyle R. on 5/23/2013

440 Main

American Restaurant
440 E Main Ave (btwn College & State St.), Bowling Green, KY 42101, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 4:00 PM–1:00 AM
  • Sun
    • None
  • Mon
    • 5:00 PM–9:00 PM
  • Tue
    • 4:00 PM–10:00 PM
  • Wed
    • 4:00 PM–8:00 PM
Price:
$ $ $ $
Reservations:
Yes
Outdoor Seating:
Yes
6.8/10

Based on 15 votes

People have mixed feelings about this place

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  • What you need to know
    Kelly
    "Try the magic hat on tap"(2 Tips)
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10 tips and reviews.

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  • all tips and reviews
  • shrimp n grits
  • draft beer
  • good service
  • chicken cordon bleu
  • sandwiches
  • Magic Hat
  • appetizers
  • dinner
  • Philavery D.

    Thursday night six dollar ribs

    Philavery Downey · August 28, 2014
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  • Philavery D.

    Yerp! Throw down with a good man ribs on the bone

    Philavery Downey · July 18, 2014
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  • Chrystal M.

    Always a nice fresh fish choice.

    Chrystal Mills · March 11, 2014
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  • Kye M.

    If you have not tried their crème brûlée, you have not lived yet.

    Kye Miller · June 21, 2013
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  • Chesney D.

    Wasn't open for lunch today...

    Chesney Davidson · February 14, 2013
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  • Scotty S.

    I Am partial to the Cajun Springroll for appetizer, and Chicken Cordon Bleu Sandwhich for dinner

    Scotty Shreve · November 4, 2011
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  • Joey H.

    Can't go wrong w the shrimp n grits.

    Joey Hernandez · January 9, 2011
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  • James F.

    Great place. Friendly crowd.

    James Frazier · October 9, 2010
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  • Kelly

    Try the magic hat on tap

    Kelly · September 23, 2010
    Save
  • Devin B.

    Matilda on tap is decent, about to try noble pils

    Devin Bell · February 25, 2010
    Save

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