Love the look and feel of this restaurant owned by Jay Swift. The food has soul and love, staying true to his Southern roots. -Heather Hurlbert, Top Chef Just Desserts
meat entrees - three little piggies
Order Three Little Pigs large plate and thank me later. That pork belly will make you believe in Santa Claus.
One of my favorite spots in Atlanta. Definitely fit for a foodie.
Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
The bread pudding. OH DEAR GOD the bread pudding. Will literally change your life.
On the menu are things like crispy Southern fried quail, local corn soup, pan-fried squash blossoms, Tybee Island shrimp ravioli. [Eater 38 Member]
My favorites were the short rib, three little pigs and the sticky toffee pudding. Really. The sticky toffee pudding is non-negotiable.
DO NOT COME HERE!!! literally waited 30 minutes just for blue cheese olive stuffed martini and a jack and sprite. Food is portioned for babies, AND THE SERVICE SUCKS ASS!!!!!!!!!!!!!
When available, do the market menu. It changes daily and the dishes consist of what is in season and freshest at that time. The price is right too.
Toffee pudding AMAZING.
Duck and donut is a do-not-miss kind of dessert. Order it, enjoy it and dream about having it again.
Cheese plate ...yes. Skirt steak ...NO.Duck and doughnut...yes.
The farm-to-table concept has stayed true to its roots, offering a different menu each evening, based on seasonality and that day’s delivery.
The toffee bread pudding is melt-in-your-mouth divine. A splendid way to end my birthday meal.
The toffee pudding is OMG
Three little piggies...yum!
Pretty much everything is awesome from the drinks to the dinner to the dessert
Great ambiance. Good food.
Great Sunday brunch menu and some of the best cocktails in town. I've been a fan of this place since it first opened. Chef Jay never disappoints.
Brunch is amazing! Definitely opt-in for the "bread basket" - THE most amazing cinnamon rolls!
You can't go wrong with the specialty cocktails - they're all AMAZING! And get the Brussels sprout salad - it's to die for!
Not worth the cost. To many other quality restaurants to eat at with better quality for less $$$$.
Anything brussel sprouts, just anything...yum!
Duck Breast is over the top!
One of the consistently best places to eat in Atlanta.
This is the best sticky toffee pudding ever. Don't go with out trying it.
Very yummy food, modern Southern and excellent service. Octopus was incredible as well as the trout. The heritage of the chef shows.
Their version of a Manhattan, called Gentlemen of Nerve.
ACVB'S CENTENNIAL COCKTAIL: City of Trees
Focusing on New American and Southern food, father and son chefs get it right with perfectly-prepared meats, seasonal veggies and scrumptious desserts.
Try the sunchoke and scallop soup. Perfectly seasoned. The pearl scallops had so much flavor. Citrusy-sweet.
Cocktails here are amazing
Today's specials: so good.
You must have the steamed English toffee pudding. And also I suggest trying one of their cocktails.
The three little pigs is ridunculous.
The cotachina is crazy good. Everything was crazy good. This must be an Atlanta secret.
Don't wear a hat unless you're prepared to take it off the minute you walk in the door. Strict no hat policy....regardless of how fabulous the hat is. Ummmmm, it's the South. WTF?
One of the best wine lists in Atl; try the Touriga Nacional if you like big reds.
Best restaurant in Atlanta. We flew in from Raleigh to just for dinner...
Oder the Veal Chop(medium rare)---- It is on the bone AMAZING... oh and the grilled Brussels Sprouts with apple slices and some sauce made from goodness. Drink it with their recommended Zinfandel. :)