4th & Swift

621 North Ave NE (at Glen Iris Dr.), Atlanta, GA 30308
Hours:
Open until 9:00pm (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.3/10

Based on 445 votes

American Restaurant connoisseurs tend to come here

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Total Check-ins
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60 Tips

People talk about:

  • "... three ways in the "Three Little Piggies," a cutely named but constantly evolving..." (3 tips)
  • "This is the best sticky toffee pudding ever. Don't go with out trying it." (3 tips)
  • "The "three little pigs" may be conservatively seasoned, but it's a..." (4 tips)
  • Bravo

    Love the look and feel of this restaurant owned by Jay Swift. The food has soul and love, staying true to his Southern roots. -Heather Hurlbert, Top Chef Just Desserts

    Bravo · November 11, 2010
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  • John L.

    meat entrees - three little piggies

    John L. · September 14, 2011
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  • AJC

    Start with the North Georgia Apple and Crispy Brussels Sprouts Salad. Read more

    AJC · April 24, 2013
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  • Creative Loafing Atlanta

    4th and Swift serves pork three ways in the "Three Little Piggies," a cutely named but constantly evolving dish that made the cut for CL's 100 dishes to eat before you die. Read more

    Creative Loafing Atlanta · April 25, 2013
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  • Matt G.

    Order Three Little Pigs large plate and thank me later. That pork belly will make you believe in Santa Claus.

    Matt G. · December 19, 2009
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  • Matt N.

    One of my favorite spots in Atlanta. Definitely fit for a foodie.

    Matt N. · December 18, 2012
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  • Eater

    Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.

    Eater · April 16, 2013
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  • Creative Loafing Atlanta

    Add this tip to your to your foursquare "to do" list for Valentine Day 2012Chef Jay Swift will put together a five-course menu for $75 or more per person, with wine pairings for an additional $35. Read more

    Creative Loafing Atlanta · January 25, 2012
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  • Allie J.

    The bread pudding. OH DEAR GOD the bread pudding. Will literally change your life.

    Allie J. · October 5, 2010
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  • Eater

    On the menu are things like crispy Southern fried quail, local corn soup, pan-fried squash blossoms, Tybee Island shrimp ravioli. [Eater 38 Member]

    Eater · July 30, 2012
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  • Jackson R.

    The "three little pigs" may be conservatively seasoned, but it's a perfectly cooked pork platter. Desserts are crazy creative but delicious (donuts and foie gras ice cream? yes, please!). Read more

    Jackson R. · December 6, 2010
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  • Tammy G.

    My favorites were the short rib, three little pigs and the sticky toffee pudding. Really. The sticky toffee pudding is non-negotiable.

    Tammy G. · October 4, 2013
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  • Andrew

    DO NOT COME HERE!!! literally waited 30 minutes just for blue cheese olive stuffed martini and a jack and sprite. Food is portioned for babies, AND THE SERVICE SUCKS ASS!!!!!!!!!!!!!

    Andrew · May 2, 2013
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  • Creative Loafing Atlanta

    Get the Great Enigma. It's a Plantain-infused pisco, lime juice, citrus star anise gastrique, Stone IPA reduction and fennel pollen served up in a martini glass. Read more

    Creative Loafing Atlanta · February 10, 2012
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  • Kip R.

    When available, do the market menu. It changes daily and the dishes consist of what is in season and freshest at that time. The price is right too.

    Kip R. · December 29, 2010
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  • Teresa H.

    Toffee pudding AMAZING.

    Teresa H. · April 12, 2011
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  • Trudy L.

    Duck and donut is a do-not-miss kind of dessert. Order it, enjoy it and dream about having it again.

    Trudy L. · June 25, 2011
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  • C T.

    Cheese plate ...yes. Skirt steak ...NO.Duck and doughnut...yes.

    C T. · April 28, 2011
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  • Atlanta

    The farm-to-table concept has stayed true to its roots, offering a different menu each evening, based on seasonality and that day’s delivery.

    Atlanta · February 4
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  • Creative Loafing Atlanta

    One of CL's 100 Dishes, the Mexican RX is basically a cross between a Moscow Mule and a margarita. Tequila and smoky mezcal are blended with spicy ginger liqueur, agave nectar, and fresh lime juice. Read more

    Creative Loafing Atlanta · April 25, 2013
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  • Bronwen

    The toffee bread pudding is melt-in-your-mouth divine. A splendid way to end my birthday meal.

    Bronwen · July 17, 2011
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  • Anthony T.

    The toffee pudding is OMG

    Anthony T. · October 14, 2010
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  • Anthony R.

    Three little piggies...yum!

    Anthony R. · March 16
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  • Stefan K.

    Pretty much everything is awesome from the drinks to the dinner to the dessert

    Stefan K. · January 25
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  • Vanessa N.

    Great ambiance. Good food.

    Vanessa N. · January 19
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  • Brad W.

    Great Sunday brunch menu and some of the best cocktails in town. I've been a fan of this place since it first opened. Chef Jay never disappoints.

    Brad W. · January 6
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  • Lindsey H.

    Brunch is amazing! Definitely opt-in for the "bread basket" - THE most amazing cinnamon rolls!

    Lindsey H. · November 18, 2013
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  • Katie W.

    You can't go wrong with the specialty cocktails - they're all AMAZING! And get the Brussels sprout salad - it's to die for!

    Katie W. · November 17, 2013
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  • RJ H.

    Not worth the cost. To many other quality restaurants to eat at with better quality for less $$$$.

    RJ H. · November 10, 2013
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  • Carolyn K.

    Anything brussel sprouts, just anything...yum!

    Carolyn K. · October 9, 2013
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  • Robert S.

    Duck Breast is over the top!

    Robert S. · September 22, 2013
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  • Halbo

    One of the consistently best places to eat in Atlanta.

    Halbo · September 12, 2013
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  • Kim F.

    This is the best sticky toffee pudding ever. Don't go with out trying it.

    Kim F. · September 9, 2013
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  • Occupy My Family ATL

    4th & Swift is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k

    Occupy My Family ATL · September 4, 2013
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  • Julia F.

    Very yummy food, modern Southern and excellent service. Octopus was incredible as well as the trout. The heritage of the chef shows.

    Julia F. · July 28, 2013
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  • Atlanta Eats TV

    Whether it’s bacon from Spotted Trotter, or chicken from Springer Mountain Farms, the movement to educate diners about locally sourced menu items has found a foothold in Atlanta. Read more

    Atlanta Eats TV · July 17, 2013
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  • Mike D.

    Their version of a Manhattan, called Gentlemen of Nerve.

    Mike D. · May 18, 2013
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  • Tracy T.

    ACVB'S CENTENNIAL COCKTAIL: City of Trees

    Tracy T. · April 29, 2013
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  • Jennifer Kjellgren ~.

    Focusing on New American and Southern food, father and son chefs get it right with perfectly-prepared meats, seasonal veggies and scrumptious desserts.

    Jennifer Kjellgren ~. · February 14, 2013
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  • Om_Chanti

    Try the sunchoke and scallop soup. Perfectly seasoned. The pearl scallops had so much flavor. Citrusy-sweet.

    Om_Chanti · January 24, 2013
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  • John R.

    Cocktails here are amazing

    John R. · December 8, 2012
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  • Elizabeth H.

    Today's specials: so good.

    Elizabeth H. · September 22, 2012
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  • Nichole

    You must have the steamed English toffee pudding. And also I suggest trying one of their cocktails.

    Nichole · September 13, 2012
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  • Chris A.

    The three little pigs is ridunculous.

    Chris A. · June 23, 2012
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  • Gabe N.

    The cotachina is crazy good. Everything was crazy good. This must be an Atlanta secret.

    Gabe N. · March 25, 2012
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  • Alice Y.

    Don't wear a hat unless you're prepared to take it off the minute you walk in the door. Strict no hat policy....regardless of how fabulous the hat is. Ummmmm, it's the South. WTF?

    Alice Y. · February 24, 2012
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  • Creative Loafing Atlanta

    The Three little piggies ha velvety grits, a centerpiece of pork loin, the sweet/sour combo of pickled grapes, bitter greens, and chicharrón "popcorn" that literally snaps, crackles and pops Read more

    Creative Loafing Atlanta · February 3, 2012
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  • Sarah B.

    One of the best wine lists in Atl; try the Touriga Nacional if you like big reds.

    Sarah B. · December 24, 2011
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  • Paul H.

    Best restaurant in Atlanta. We flew in from Raleigh to just for dinner...

    Paul H. · December 18, 2011
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  • Shane D.

    Oder the Veal Chop(medium rare)---- It is on the bone AMAZING... oh and the grilled Brussels Sprouts with apple slices and some sauce made from goodness. Drink it with their recommended Zinfandel. :)

    Shane D. · November 6, 2011
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Rafael C.

Mayor: Rafael C.

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