5 Seasons Brewing

5 Seasons Brewing

1000 Marietta St NW (at Howell Mill Rd NW), Atlanta, GA 30318, United States
Hours:
Open until Midnight (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–Midnight
  • Thu
    • 11:30 AM–12:30 AM
  • Fri–Sat
    • 11:30 AM–1:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.3/10

Based on 244 votes

People like this place

Total Visitors
5922
Total Visits
11758
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104 tips. Filter by taste:

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  • beer
  • watermelon wheat
  • crawford
  • antelope patty melt
  • outdoor seating
  • grits
  • scenic views
  • cake
  • happy hour
  • salmon
  • pretzels
  • sorbet
  • breweries
  • rib eye steak
  • chili
  • cheesecake
  • organic food
  • gluten-free food
  • fish
  • duck breast
  • Creative Loafing Atlanta

    5 Seasons is the center of Atlanta's beer culture, while also serving a very impressive menu. Some of the best designer pizzas in Atlanta. Desserts are less impressive, however.

    Creative Loafing Atlanta · October 7, 2011
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  • Scoutmob

    Talk about fresh home-brewing: 5 Seasons has their on-site brewery in the basement so the beers on draught are pulled directly from the barrels the beer is made in.

    Scoutmob · November 28, 2011
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  • Creative Loafing Atlanta

    The lamb chops were overcooked, the spring peas crunched, the enchiladas lacked sauce, and the carrot salsa accompaniment tasted like hippies.

    Creative Loafing Atlanta · September 9, 2011
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  • Christien L.

    CRUSHED ICE! If you don't drink beer, their mixed drinks use crushed ice. I mean what could be better?

    Christien Louviere · February 24, 2010
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  • Brandon H.

    the beers and the food are top notch! Love the atmosphere and crowd, too!

    Brandon Hunt · November 7, 2009
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  • Chris

    Wednesday will see you a homeless guitar player, rocking it

    Chris · July 1, 2010
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  • John P.

    Best skyline bar downtown, and accomodating for groups like ATLBASHH.

    John Peltier · October 30, 2011
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  • Jackson R.

    Grab a house milk stout at the upper bar on a weeknight, and enjoy it (and the view) on the balcony for the perfect end-of-day unwind.

    Jackson Reeves · September 12, 2011
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  • Andrea J.

    im not a beer drinker but if u like chocolate, ull like the Oatmeal Porter!

    Andrea Jackson · June 23, 2011
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  • Tracy M.

    The Shrimp & Grits dish is one of the best in the city!

    Tracy Murrell · June 23, 2013
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  • Dwayne K.

    Great staff, great fun!

    Dwayne Kilbourne · April 16, 2013
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  • Social E.

    Not a fan of their food. In the summer their super hot patio is just that - scorching. AVOID THIS PLACE IN WARM MONTHS.

    Social Espionage, LLC · February 7, 2012
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  • Thankee W.

    Thank Crawford or whoever serves up your brew! http://bit.ly/oSUjT6

    Thankee We&Co · October 22, 2011
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  • Greg H.

    They have special cask brews on Thursday nights, starting at 6pm. Read more

    Greg Haygood · September 20, 2011
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  • Jack N.

    Pork tacos taste like corn tortillas. Zero flavor. Great wedge salad though.

    Jack Norton · September 27, 2010
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  • Ryan W.

    Just rocked the blueberry and prickly pear sorbet that is made in house. That after an Antelope Patty Melt paired with The Flying Buttress Belgian IPA! HOLLA!

    Ryan Walcott · June 5, 2010
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  • The Expendables 2

    Want an EXTREME burger? Try the antelope patty melt! Brought to you by THE EXPENDABLES 2 opening August 17!

    The Expendables 2 · July 3, 2012
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  • David S.

    Tuesday night tapas menu = ~$7.50 for a small plate (that qualifies as a regular entree at some places) and a glass of handcrafted beer. Can't beat that.

    David S · February 24, 2010
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  • Allison B.

    Loved the Golden Number Ale and the big pretzel with mustard cheese! Tasty upscale bar food! Read more

    Allison Blakely · January 4, 2010
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  • Jill S.

    The wedge and salmon is Amazeballs! Shrimp and grits cake for an app will knock your socks off! Forgetaboutit.

    Jill Stansbury-Ney · July 5, 2013
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  • Felicia G.

    Love the roof seating

    Felicia G. · May 30, 2013
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  • 4sqLoveStory

    (4/16/13) Unique menu, wonderful staff, great environment; we celebrated 4sqDay 2013 here with great people and great food!

    4sqLoveStory · April 17, 2013
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  • Georgia Young Republicans

    The Atlanta Young Republicans will host former State Senator Eric Johnson. Eric will discuss lessons he learned from "inside the belly of the beast." Join AYR on Wednesday, September 28, 7-9p.

    Georgia Young Republicans · September 8, 2011
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  • David O.

    Can be pricey, but the beer is good, and if you go between (I believe) 4-6 they have a happy hour with 2-for-1 on appetizers, enough to make a cheap meal.

    David Onstott · January 6, 2010
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  • keith g.

    Try the ghost chili bloody mary mix. Just the perfect amount of heat...

    keith green · August 11, 2013
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  • Thomas F.

    Christy, Kayla, Greg, & Fran = THANK YOU!! Yall are amazing!!

    Thomas Ferrer · July 26, 2013
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  • Dahna C.

    The food here is EXCELLENT and they accommodate those of us with multiple food allergies.

    Dahna Chandler · July 11, 2013
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  • Dwayne K.

    Pricey menu, but the dishes smell delicious

    Dwayne Kilbourne · April 16, 2013
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  • Wayne Z.

    Fun place, good beers, interesting food and a great sky bar upstairs.

    Wayne Zhou · February 24, 2013
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  • Jennifer H.

    Great food, great beer and great service! They graciously accommodated our work group with separate checks (we know, we know - they're annoying) and provided delicious meal recommendations.

    Jennifer Hudon · September 25, 2012
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  • Alex S.

    Goat Cheese Cheesecake. Need I say more?

    Alex Sullivan · August 19, 2012
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  • Kimberly O.

    The watermelon beer is delicious, but only available for a few months in the summer. The food isn't really that great...

    Kimberly O'Dell · July 11, 2012
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  • Joe W.

    Try the watermelon wheat.

    Joe Wagner · July 22, 2011
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  • Marcus A.

    I like this place. The menu is ever evolving and if you have a big group the roof top is perfect rain or shine.

    Marcus Aurelius · July 22, 2011
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  • Winston Q.

    Mashable socialites, Wish the Web a happy birthday and check #Webcred for the birthday buzz!

    Winston Quin · June 30, 2011
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  • Jamie G.

    Order the mojito... nuff said

    Jamie Gilbert · October 17, 2010
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  • Jeff S.

    Try the beet salad....top notch!

    Jeff Sherard · October 1, 2010
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  • Cori K.

    The beer cheese soup is perfect- order some bread to dip in it or dip your fries in it and you'll be in heaven.

    Cori Kunberger · November 10, 2014
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  • Dhyana A.

    They have a few partnerships with local farms & the pork is fresh & delicious, the veggies are in season & the beer is made in house & always changes! I love it! My neighborhood restaurant & brewery.

    Dhyana Antohi · August 30, 2014
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  • Nico P.

    Worse service ever from the balding hipster bartender. Felt like trash when I walked in....never want to return!

    Nico Pishnery · August 24, 2014
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  • Tim E.

    Get the Watermelon Wheat, so refreshing. Hang on the upstair patio, enjoy the weather. Perfect combination.

    Tim E · August 3, 2014
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  • Atlanta

    With nearly 70,000 gallons beer brewing in the background, this Westside brewery is a can’t-miss. Don’t forget to check out their rooftop while you sip.

    Atlanta · July 29, 2014
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  • Alex T.

    Terrible microbrew one of the worst ive ever tasted. Low carbonation, watered down, overpriced. I do not recommend

    Alex Thomas · July 19, 2014
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  • Cole F.

    Fried chicken is pretty gamey. Prepared well, but the meat has a strong flavor. Not my cup of tea

    Cole Ferguson · April 12, 2014
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  • Wendy D.

    Beet sorbet: DO.

    Wendy Darling · April 4, 2014
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  • Wendy D.

    The mussels (in beer brother) are excellent and come with good bread. Listed as "small plate" bit sufficient as an entree.

    Wendy Darling · April 4, 2014
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  • Wendy D.

    Recommend The Answer beer - quintuple aged in whiskey barrel.

    Wendy Darling · April 4, 2014
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  • BeerGuru A.

    Crawford king of the Saisons!

    BeerGuru ATL · April 3, 2014
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  • Mallory C.

    Upscale bar food...pimento cheese crostini's were amazing, pretzel is good, but avoid the shrimp and grits. Fried grit cake, lacks any flavor... Head over to JCT for decent shrimp and grits!

    Mallory Cortez · March 30, 2014
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  • Liz S.

    Great food but terrible service. 30 minutes to get a beer. Our waiter was too busy flirting with the hostess to check in on us. Total shame because the food is good.

    Liz Schoeneman · January 26, 2014
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