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8½ Otto e Mezzo Bombana

Italian Restaurant$$$$
Central and Western District, Central
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9.0/10
186
ratings
  • Richard S.
    "Try the Iberico Pork - Braised cheek and roast tenderloin."(2 Tips)
    Vicky H.
    "Have the lemon tart with blood orange sorbet... Divine!!"(3 Tips)
    Eugenia M.
    "Love their veal Milanese."(2 Tips)
    Shane K.
    "Impossible to get a table since they got their Michelin stars :("(2 Tips)
82 Tips and reviews
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  • Dicken L.
    Dicken LMay 27
    My favorites chef and restaurant in Hong Kong
  • Enver
    EnverMay 2
    Veal Milanese ..... starter try the octopus and carpacio so delicious...
  • Jean-Baptiste P.
    Great Italian food. Probably the best in Hong Kong
  • 구피 김.
    구피 김December 8, 2015
    predictable taste, but the best quality. very good!
  • T. S.
    T. Sultan AlsaudNovember 28, 2015
    The seafood soup and the lobster 👍🏻
  • Harriet C.
    Harriet CheungOctober 30, 2015
    3 girls at the front but still could not do a decent job, no smiles at all. Courses was not served together as a table. Food was decent but I've had better so really dunno where the 3 stars come from.
  • Greg K.
    Greg KOctober 6, 2015
    Ignore the fact they it is expensive, hard to book and full with flashy douchebags. Just enjoy the really good food. Not as good during lunch.
  • Douglon T.
    Douglon TseSeptember 27, 2015
    Overrated unless the chef personally takes care of you. Then it is truly an experience to remember
  • Vivian C.
    Vivian ChenAugust 10, 2015
    The truffle ice cream is to die for.
  • Prim P.
    Prim P.August 10, 2015
    The best truffle spaghetti & Scambi caviar Appitizer
  • Daniel W.
    Daniel WyssJune 29, 2015
    One of the best Italian food I ever eat in Hong Kong! Great!
  • Mary N.
    Mary NgJune 17, 2015
    Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!
  • melody j.
    melody juJune 16, 2015
    Have been to most of the michelin restaurants in HK, 8½ is one of the most impressive meal recently. The black truffle menu is now ready, just tried it and it was amazing. Read more
  • Abeer 💍 D.
    Try cheese Ravioli and short & tender loin its Amaziiiiiing 😍👌🏻👌🏻
  • Eugenia M.
    Eugenia MarettApril 14, 2015
    The truffle pasta is superb with a very generous serving of truffle. Sit at the bar for a more casual meal. Love their veal Milanese. They also make excellent cocktails!
  • Steph C.
    Steph ChanFebruary 5, 2015
    Great lunch set, truffle pasta was scrumptious
  • Keith C.
    Keith C.January 16, 2015
    You need to try the fried chicken!!! So good!!!
  • Kyla L.
    Kyla LamJanuary 14, 2015
    Pasta was tad bit too hard; the confit "taiyouren" organic egg was so good; the beef cheek melted in my mouth; impressed by the dessert. order the house red wine! Great lunch and great company
  • Julia L.
    Julia LiJanuary 10, 2015
    Best Italian food I have had in HK! Great pasta and the roast pigeon was amazing ❤︎
  • Plutus C.
    Plutus ChuangDecember 21, 2014
    Price of night shift is decent!! Regardless of costs on white truffle :) Guess is a good place for couple ♥ We have pre-Christmas here !!!
  • midnight o.
    midnight octopusNovember 29, 2014
    Fantastic white truffle with pasta, veal
  • Nicole T.
    Nicole TsuiNovember 17, 2014
    Tried the tasting menu but the taste of dishes didn't have a wow factor.. Amazing steak sirloin though! Crispy on the outer. Cooked just right. The sauce won't takeover the fresh juicy taste of steak.
  • KC K.
    KC KooNovember 14, 2014
    Seared red tuna, goes extremely well with tomato and citrus emulsion.
  • Egor H.
    Egor HomakovNovember 3, 2014
    It was tasty but not really $200-tasty IMO. Actually nice service, too bad it only opens at 6:30
  • Mary N.
    Mary NgOctober 13, 2014
    The BEST Italian restaurant in Asia,need to try cottolette Milanese, still mouth watering after having this over & over. Pasta with white truffle is out of this world!
  • GeeJay O.
    GeeJay OngSeptember 29, 2014
    Cavatelli Shellfish Ragout
  • Katrina Z.
    Katrina ZaiSeptember 17, 2014
    One of the best Italian restaurants. 1st came when they just opened. Friendly staff. I even got a tour of their amazing kitchen. Best seafood pasta I ever had in HK. Must try, if u can get a table!
  • Ilya B.
    Ilya BelikinSeptember 9, 2014
    Small portion, complicated and deep taste. It is experience, not just food. Very good service.
  • Sarah T.
    Sarah TsangAugust 16, 2014
    Best Italian restaurant and is less pricey than hotel restaurants (probably because it's located inside a business building rather than a hotel)
  • Christina Z.
    Christina ZauAugust 14, 2014
    Super generous with the truffle in their risotto. Better than the tagliolini, but pretty heavy.
  • Byron K.
    Byron KhooAugust 7, 2014
    Wifi password 25370792
  • Jacquie C.
    Jacquie CJuly 1, 2014
    Amazing food. Truly Italiano
  • Zoe A.
    Zoe AuJune 13, 2014
    Chili martini ! First time of trying this ! Interesting !
  • Lyann L.
    Lyann LamMay 29, 2014
    By far the BEST italian restaurant in Hk!! This restaurant is definitely one of my top ranks!!!
  • Jin P.
    Jin ParkApril 15, 2014
    Great service and food :-)
  • Daniel A.
    Daniel AngFebruary 28, 2014
    Order the veal chop! Review at http://danielfooddiary.com/2014/01/16/ottoemezzobombana
  • Taclan T.
    Taclan TopalJanuary 22, 2014
    Great food!
  • Agnes 1.
    Agnes 1January 2, 2014
    no truffles for me please
  • NungNing 🎀
    NungNing 🎀September 24, 2013
    Great Italian restaurants indeed. Must reserve tables in advance. Truffle with eggs, truffle spagetti, jamon, lemon tart, soufflé, chocolate are yummy indeed.
  • Mary N.
    Mary NgAugust 23, 2013
    Best Italian food in Asian! Try the famous cottoletta! Take one portion to share as it is quite a good size portion and save your appetite for dessert!
  • Ates K.
    Ates KavakAugust 6, 2013
    Best italian ever...
  • Sarah T.
    Sarah TsangJuly 31, 2013
    Chef's menu = more than value for money. Great food! Creative italian dishes, yet every ingredient was carefully chosen
  • Don D.
    Don DeedoJuly 15, 2013
    From the pics that I saw from customers , I'm interesting to try it especially the pastat ^^,
  • Yusuf B.
    Yusuf BitonJune 17, 2013
    Foie gras, mmmmm
  • FoodieWorld
    FoodieWorldMay 3, 2013
    The only 3-Michelin starred Italian restaurant outside of Italy, they've picked up the Readers' Choice Must-try Michelin Star Award at the 2013 Foodie Forks!
  • Ricardo M.
    Ricardo MalufMarch 29, 2013
    Fantastic atmosphere in a fine italian cuisine restaurant. Food is amazing and staff is the best. Look for Maxime, the assistant manager, such a nice chap!
  • Wlohim R.
    Wlohim RasgusMarch 28, 2013
    Share the veal for 2 excellent
  • Cher C.
    Cher ChengJanuary 4, 2013
    Hard to book like u hv to wait at least 2-3 months in random dates. but very good food. Tired the lamb n risotto here. Best risotto here! Desserts are brilliant as i had lemon tart. Definitely come bk
  • Yuki N.
    Yuki NgayDecember 16, 2012
    Might be the best Italian in Hong Kong.
  • Pamilla M.
    Pamilla MaSeptember 27, 2014
    服務生很殷勤卻沒有壓迫感,也夠細心控制上菜時間,這品質不容易!食物的味覺與口感搭配有驚喜,像是密瓜火腿配上一小塊醃橄欖,好吃之餘不乏味!
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