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800 Degrees Neapolitan Pizzeria

800 Degrees Neapolitan Pizzeria

Pizza Place$$$$
Westwood Village, Los Angeles
114 Tips and reviews
  • pizza
  • good for a late night
  • lively
  • burrata cheese
  • good for a quick meal
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  • Recent
  • Eater
    EaterApril 8, 2014
    Pies come topped with high quality ingredients and are totally affordable, starting at just $5.35. No surprise that others in Los Angeles and across the country have copied the idea. Read more
  • Los Angeles Times
    Los Angeles TimesMay 13, 2015
    There are two Margheritas on the menu: classic and Margherita DOC. The classic is the most affordable personal pie on this list, a great little pizza with fresh mozz and a decent chewy crush.
  • Eater
    EaterJuly 13
    Using an almost-Chipotle style, diners rack up toppings then wait mere minutes before the wood-fired oven spits out pies. Even better, the service goes until 2 a.m. each evening. Read more
  • AskMen
    AskMenJanuary 11, 2012
    Neapolitan thin crust pies cooked in a wood-burning oven, with fresh mozzarella made exclusively for the restaurant. More good stuff: Gelato by L.A. Creamery (bring your dates, boys) & craft beer. Read more
  • Marco P.
    Marco PianaNovember 21, 2013
    Been here 5+ times
    Excellent pizza. I always go with my "piccante" the spicy so press at a pizza. I was for the first time at their new shop that is right next door for pizza to go. Big mistake: unbelievably slow.
  • Lucy R.
    Lucy RodriguezMay 30, 2012
    Been here 5+ times
    I love the pizza here! The prices are fair and the soda machine is fun. They offer delivery and take-out options. For dessert you can purchase ice cream from LA Creamery. (4 of 4 petals via Fondu) Read more
  • Tasting Table
    Tasting TableJune 20, 2012
    Top your pizza with a selection from the lengthy list of toppings, like prosciutto, olives and eggplant. Then watch it get built like a Ford, assembly-line style: Read more
  • Joséphine R.
    Joséphine R.January 22, 2013
    It's good. The pizza tastes like fire. I like fire. And I like pizza. The dough is pretty good. The sauce too. Still, haven't found a place that beats Joe's Pizza in Santa Monica yet.
  • Nation's Restaurant News
    Umami Burger founder Adam Fleischman opened this concept earlier this year with former Michael Mina chef Anthony Carron. Guests can build their own pizzas and salads and select gelatos for dessert. Read more
  • Los Angeles Times
    Los Angeles TimesMay 11, 2012
    This is a place with real Neapolitan pizza for six bucks; drinkable wine; cheap and delicious burrata salads; and an outer-space soda machine. Tip: It is vegan-friendly. Read more
  • Clara T.
    Clara TJuly 26, 2012
    One of my favorite places to go despite the long line. Easy to find table. There is always a cute guy who works there that smiles at me. Also Wi-Fi password= their phone #
  • Mrs. B.
    Mrs. BMarch 30, 2013
    Sausage and peppers! Be sure to get it well done, otherwise the dough might not be cooked through. You'll still need to use a fork, but the pie will taste a hell of a lot better.
  • Chris L.
    Chris LJanuary 10, 2014
    "Pizza. This crazy-good pizza from the Umami Burger dude operates on a Chipotle-esque pick-your-toppings model, which means you've got ultimate control over what your 'za costs you."
  • Yvonne *.
    Yvonne *April 4, 2015
    Been here 5+ times
    After a year, still one of my favorite pizza places. The prices are great, the wait isn't too bad, and the staff is always wonderful.
  • Salim B.
    Salim BamakhramaAugust 7, 2014
    Truffle pizza is good. Everything is baked in wood furnace! Sometimes the pizza is soggy. Tip: limit the toppings to two or three to enjoy it.
  • Rachel K.
    Rachel KOctober 3, 2014
    Been here 25+ times
    The secret to beating the long line is to order at the to go location around the corner and eating outside at one of the tables there.
  • Vihang M.
    Vihang MehtaMarch 29
    Cheap prices and extremely fast. Probably not the most amazing Neapolitan pizza but still pretty good. Served with a tasty Calabrian chili sauce.
  • Sarah J.
    Sarah JoshiFebruary 27, 2015
    Amazing gluten free pizza. They wipe down the area and change their gloves before preparing.
  • Dan K.
    Dan KaoAugust 21, 2013
    Best time to come is during the off hours when theres seating actually available. Taking to go if the best bet if you can't find a seat
  • Sindana
    SindanaJune 2, 2014
    Get a bianca pizza if you find the margherita pizza too wet! My fave: roasted garlic, broccolini, fontina, and arugula on a bianca :)
  • Patricia E.
    Patricia EvelineAugust 6, 2014
    The pizzas here are seriously the best, not only is it custom but the freshness of the veggies and the pizza dough is perfection.
  • Los Angeles
    Los AngelesAugust 1, 2013
    Customize a Neapolitan pizza, then stroll through Westwood Village to split a $1.75 ice cream sandwich for dessert at Diddy Riese.
  • Tyler B.
    Tyler BallietNovember 6, 2012
    Awesome concept, good food, terrible booze program. Wine on tap and you can't get a carafe? $12 glasses of on tap wine? Seriously? Step up your game.
  • Prij
    PrijAugust 19, 2014
    The pizza is amazing! Order off the menu and add additional toppings. The BLT pizza has bacon jam. Bacon jam!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Vintage pizza boxes deck the walls as customers order at 800 Degrees in Westwood, which specializes in Neapolitan pizzas. Read more
  • Anya Z.
    Anya Z.K.October 3, 2013
    Been here 5+ times
    This place is awesome! Make your own pizza / salad. Come in after 9.30 pm, you won't have to stand in line.
  • Sadeem
    SadeemSeptember 26
    Great pizza very light and u can choose your own topping, staff are really nice 👍
  • Daniel H.
    Daniel HernandezApril 23, 2012
    This place is like a fancy chipotle but for pizzas. Definitely bumpin' everyday. If you don't like pizza, you should at least go here to check out there soda machine.
  • Colleen C.
    Colleen CApril 30, 2012
    The wait is forever! But the piping hot pizzas are delish. Don't forget to note the special on the entrance wall!
  • Eny H.
    Eny HDecember 14, 2014
    Delicious pizza with ingredients that you can choose
  • Bobby C.
    The wait in line is worth it for a completely customized gourmet pizza !
  • Nicolas N.
    Nicolas NezhatAugust 11, 2014
    Seriously awsome pizza. Don't add lots of toppings or you'll wind up with a soggy mess. Stick with the classics, like the picante.
  • Alexandria S.
    Alexandria SivakJanuary 8, 2012
    I got the sausage, chile sauce and peppadew margherita - the chile gives it a good zing and it's free!
  • John G.
    John GispertNovember 16, 2013
    Add sea salt to your pizza. It does really make it better. Their marinara has gotten more bland since the first months of business.
  • Matei P.
    Matei P.September 2, 2015
    Get super thin and well done to approximate what you'd get in Napoli.
  • Chris H.
    Chris HamiltonFebruary 9, 2012
    Been here 100+ times
    Keep the pizza simple and don't forget to order it crispy. Although there's no way to go wrong here.
  • Ross S.
    Ross SheingoldJuly 23, 2015
    Be as creative (or boring) as you'd like! I'm a fan of the spicy toppings.
  • Kelly B.
    Kelly BoneOctober 22, 2012
    Been here 5+ times
    Excellent quality for such a low cost as long as you stick to one or two toppings...
  • pavan n.
    pavan nyamaNovember 9, 2014
    Chilli sauce for your crust (ask!) And delicious KitKat gelato
  • Özge Y.
    Özge YApril 10
    Cool concept and nicely decorated place with reasonable prices. Verde was too oily, though.
  • pavan n.
    pavan nyamaNovember 9, 2014
    Ask for the chilli paste. Amazing to dip your crust in.
  • Alexander S.
    Alexander SwigerApril 30, 2014
    Try the "Carni" for meat lovers I always add extra garlic too
  • Jessica 💖 S.
    Jessica 💖 SuttlesFebruary 6, 2012
    Vegan friendly! Ask for vegan cheese. They have Daiya! Crust and sauce are vegan.
  • Kai B.
    Kai BarzilaiMay 12, 2014
    OK pizza, quality toppings, if you don't say crispy it's soggy, if you do you might get it burnt. They always mix up orders, the service is bad and people smoke tobacco right outside the main door.
  • Cole S.
    Cole StrattonJune 1, 2012
    Been here 10+ times
    Trust me on this: Pizza Bianci with pine nuts, bacon, an egg and prosciutto. It's amazing.
  • Midtown Lunch LA
    Midtown Lunch LAJanuary 9, 2012
    Don't let the line scare you. By the time you get to the register, your food is ready!
  • Chris H.
    Chris HamiltonDecember 26, 2012
    Been here 100+ times
    Extra garlic and goat cheese, a hidden item, is my favorite.
  • Senator F.
    Senator FeldmanMarch 17, 2012
    Been here 10+ times
    Look on the wall when you come in over your left shoulder to see what the special pizza of the day is.
  • Karen C.
    Karen ChuAugust 13, 2013
    The soda machine is magic, diverse soda like every version coke available
  • Sarah A.
    Sarah A.RaboeyJune 14, 2015
    I liked the idea of how you can order your pizza but, I didn't like the pizza at all.
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