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800 Degrees Neapolitan Pizzeria

800 Degrees Neapolitan Pizzeria

Pizza Place$$$$
Westwood Village, Los Angeles
118 Tips and reviews
  • pizza
  • good for a late night
  • lively
  • good for a quick meal
  • casual
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  • Los Angeles Times
    Los Angeles TimesMay 13, 2015
    There are two Margheritas on the menu: classic and Margherita DOC. The classic is the most affordable personal pie on this list, a great little pizza with fresh mozz and a decent chewy crush.
  • Eater
    EaterApril 8, 2014
    Pies come topped with high quality ingredients and are totally affordable, starting at just $5.35. No surprise that others in Los Angeles and across the country have copied the idea. Read more
  • AskMen
    AskMenJanuary 11, 2012
    Neapolitan thin crust pies cooked in a wood-burning oven, with fresh mozzarella made exclusively for the restaurant. More good stuff: Gelato by L.A. Creamery (bring your dates, boys) & craft beer. Read more
  • Lucy R.
    Lucy RodriguezMay 30, 2012
    Been here 5+ times
    I love the pizza here! The prices are fair and the soda machine is fun. They offer delivery and take-out options. For dessert you can purchase ice cream from LA Creamery. (4 of 4 petals via Fondu) Read more
  • Tasting Table
    Tasting TableJune 20, 2012
    Top your pizza with a selection from the lengthy list of toppings, like prosciutto, olives and eggplant. Then watch it get built like a Ford, assembly-line style: Read more
  • Marco P.
    Marco PianaNovember 21, 2013
    Been here 5+ times
    Excellent pizza. I always go with my "piccante" the spicy so press at a pizza. I was for the first time at their new shop that is right next door for pizza to go. Big mistake: unbelievably slow.
  • Eater
    EaterJuly 13, 2016
    Using an almost-Chipotle style, diners rack up toppings then wait mere minutes before the wood-fired oven spits out pies. Even better, the service goes until 2 a.m. each evening. Read more
  • Nation's Restaurant News
    Umami Burger founder Adam Fleischman opened this concept earlier this year with former Michael Mina chef Anthony Carron. Guests can build their own pizzas and salads and select gelatos for dessert. Read more
  • Joséphine R.
    Joséphine R.January 22, 2013
    It's good. The pizza tastes like fire. I like fire. And I like pizza. The dough is pretty good. The sauce too. Still, haven't found a place that beats Joe's Pizza in Santa Monica yet.
  • Los Angeles Times
    Los Angeles TimesMay 11, 2012
    This is a place with real Neapolitan pizza for six bucks; drinkable wine; cheap and delicious burrata salads; and an outer-space soda machine. Tip: It is vegan-friendly. Read more
  • Clara T.
    Clara TJuly 26, 2012
    One of my favorite places to go despite the long line. Easy to find table. There is always a cute guy who works there that smiles at me. Also Wi-Fi password= their phone #
  • Chris L.
    Chris LJanuary 10, 2014
    "Pizza. This crazy-good pizza from the Umami Burger dude operates on a Chipotle-esque pick-your-toppings model, which means you've got ultimate control over what your 'za costs you."
  • Mrs. B.
    Mrs. BMarch 30, 2013
    Sausage and peppers! Be sure to get it well done, otherwise the dough might not be cooked through. You'll still need to use a fork, but the pie will taste a hell of a lot better.
  • Dan K.
    Dan KaoAugust 21, 2013
    Best time to come is during the off hours when theres seating actually available. Taking to go if the best bet if you can't find a seat
  • Salim B.
    Salim BamakhramaAugust 7, 2014
    Truffle pizza is good. Everything is baked in wood furnace! Sometimes the pizza is soggy. Tip: limit the toppings to two or three to enjoy it.
  • Rachel K.
    Rachel KOctober 3, 2014
    Been here 25+ times
    The secret to beating the long line is to order at the to go location around the corner and eating outside at one of the tables there.
  • Parsa O.
    Parsa OloumiFebruary 7
    You can choose your own topping on pizza but i think you can find better pizza than here in BeeverlyHills !
  • Eve *.
    Eve *April 4, 2015
    Been here 5+ times
    After a year, still one of my favorite pizza places. The prices are great, the wait isn't too bad, and the staff is always wonderful.
  • Sarah J.
    Sarah JoshiFebruary 27, 2015
    Amazing gluten free pizza. They wipe down the area and change their gloves before preparing.
  • Sindana
    SindanaJune 2, 2014
    Get a bianca pizza if you find the margherita pizza too wet! My fave: roasted garlic, broccolini, fontina, and arugula on a bianca :)
  • Vihang M.
    Vihang MehtaMarch 29, 2016
    Cheap prices and extremely fast. Probably not the most amazing Neapolitan pizza but still pretty good. Served with a tasty Calabrian chili sauce.
  • Patricia E.
    Patricia EvelineAugust 6, 2014
    The pizzas here are seriously the best, not only is it custom but the freshness of the veggies and the pizza dough is perfection.
  • Los Angeles
    Los AngelesAugust 1, 2013
    Customize a Neapolitan pizza, then stroll through Westwood Village to split a $1.75 ice cream sandwich for dessert at Diddy Riese.
  • Tyler B.
    Tyler BallietNovember 6, 2012
    Awesome concept, good food, terrible booze program. Wine on tap and you can't get a carafe? $12 glasses of on tap wine? Seriously? Step up your game.
  • Prij
    PrijAugust 19, 2014
    The pizza is amazing! Order off the menu and add additional toppings. The BLT pizza has bacon jam. Bacon jam!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Vintage pizza boxes deck the walls as customers order at 800 Degrees in Westwood, which specializes in Neapolitan pizzas. Read more
  • Daniel H.
    Daniel HernandezApril 23, 2012
    This place is like a fancy chipotle but for pizzas. Definitely bumpin' everyday. If you don't like pizza, you should at least go here to check out there soda machine.
  • Anya Z.
    Anya Z.K.October 3, 2013
    Been here 5+ times
    This place is awesome! Make your own pizza / salad. Come in after 9.30 pm, you won't have to stand in line.
  • Colleen C.
    Colleen CApril 30, 2012
    The wait is forever! But the piping hot pizzas are delish. Don't forget to note the special on the entrance wall!
  • Sadeem
    SadeemSeptember 26, 2016
    Great pizza very light and u can choose your own topping, staff are really nice 👍
  • Alexandria S.
    Alexandria SivakJanuary 8, 2012
    I got the sausage, chile sauce and peppadew margherita - the chile gives it a good zing and it's free!
  • Chris H.
    Chris HamiltonFebruary 9, 2012
    Been here 100+ times
    Keep the pizza simple and don't forget to order it crispy. Although there's no way to go wrong here.
  • Eny H.
    Eny HDecember 14, 2014
    Delicious pizza with ingredients that you can choose
  • Kelly B.
    Kelly BoneOctober 22, 2012
    Been here 5+ times
    Excellent quality for such a low cost as long as you stick to one or two toppings...
  • John G.
    John GispertNovember 16, 2013
    Add sea salt to your pizza. It does really make it better. Their marinara has gotten more bland since the first months of business.
  • Cole S.
    Cole StrattonJune 1, 2012
    Been here 10+ times
    Trust me on this: Pizza Bianci with pine nuts, bacon, an egg and prosciutto. It's amazing.
  • Bobby C.
    Bobby ChaconMay 4, 2016
    The wait in line is worth it for a completely customized gourmet pizza !
  • Matei P.
    Matei P.September 2, 2015
    Get super thin and well done to approximate what you'd get in Napoli.
  • Jessica 💖 S.
    Jessica 💖 SuttlesFebruary 6, 2012
    Vegan friendly! Ask for vegan cheese. They have Daiya! Crust and sauce are vegan.
  • Pavan N.
    Pavan NNovember 9, 2014
    Chilli sauce for your crust (ask!) And delicious KitKat gelato
  • Alexander S.
    Alexander SwigerApril 30, 2014
    Try the "Carni" for meat lovers I always add extra garlic too
  • Ross S.
    Ross SheingoldJuly 23, 2015
    Be as creative (or boring) as you'd like! I'm a fan of the spicy toppings.
  • Norbert S.
    Norbert S.March 3
    Pizza is okay, cheap and you can choose what you want on it. There's better pizza places out there quite honestly.
  • Chris H.
    Chris HamiltonDecember 26, 2012
    Been here 100+ times
    Extra garlic and goat cheese, a hidden item, is my favorite.
  • Midtown Lunch LA
    Midtown Lunch LAJanuary 9, 2012
    Don't let the line scare you. By the time you get to the register, your food is ready!
  • Senator F.
    Senator FeldmanMarch 17, 2012
    Been here 10+ times
    Look on the wall when you come in over your left shoulder to see what the special pizza of the day is.
  • Ozge Y.
    Ozge YApril 10, 2016
    Cool concept and nicely decorated place with reasonable prices. Verde was too oily, though.
  • Özlem H.
    Özlem H.June 7
    forno a legna per pizza, delicious...try margarita with roasted garlic
  • Karen C.
    Karen ChuAugust 13, 2013
    The soda machine is magic, diverse soda like every version coke available
  • Katie D.
    Katie DongAugust 17, 2012
    Don't be scared by the long line outside. It actually moves quite fast! Eat up!
  • Amy L.
    Amy LanMarch 26, 2012
    One pizza and salad is great for two to share.
  • Anissa
    AnissaMay 22, 2015
    Don't go too crazy on the toppings or your pizza will get soggy!
  • Tony L.
    Tony LaiNovember 19, 2014
    Ask for an egg on your pizza 🍳
  • Fletch D.
    Fletch DennisonApril 27, 2012
    Been here 10+ times
    Pizza's gold-standard: alchemy of simple ingredients. (4 of 4 petals via Fondu) Read more
  • Jenn
    JennJanuary 14, 2012
    Great lunch spot! Tasty, fast and cheap pizza! Read more
  • Mariza G.
    Mariza GarridoJanuary 19, 2015
    Been here 10+ times
    Reasonably priced delicious thin crust pizza.
  • Dora P.
    Dora PalmerMarch 19, 2014
    Get the Tartufo if you like mushrooms. Sooo good
  • Jacqueline L.
    Jacqueline L.April 25, 2012
    Ask for free oregano, chiles and/or garlic.
  • Vicki H.
    Vicki HerstJuly 7, 2015
    They make it anyway you want. Awesomely good.
  • Beau B.
    Beau BrayJanuary 15, 2012
    Incredible!!! Go late night. Youre alone, feels like you own the joint.
  • Sarah B.
    Sarah B.July 15, 2012
    Don't forget the garlic + chillies are freebies! They also serve yoohoo milk here!
  • Pavan N.
    Pavan NNovember 9, 2014
    Ask for the chilli paste. Amazing to dip your crust in.
  • Robert L.
    Robert LarsenJanuary 23, 2012
    Great pizza! Wifi is password: 3104431961
  • Tate S.
    Tate ShaferSeptember 17, 2013
    If you dont get the broccolini on your pizza, youre missing out!
  • Jack K.
    Jack KetchamApril 12, 2015
    Can't go wrong with "crispy" crust and margarita sauce
  • Nnamdi E.
    Nnamdi EjioguJanuary 8, 2014
    Try the pesto pizza...verde
  • ☃
    June 11, 2012
    Been here 10+ times
    Get marinara with smoked bacon, pine nuts, and cartelized onion!
  • Elan Z.
    Elan Z.August 26, 2012
    Come at odd times or else the lines are wayyyyy out the door!
  • Artem
    ArtemJune 8, 2016
    Been here 10+ times
    For true crust lovers!
  • Neal E.
    Neal EdelsteinFebruary 3, 2013
    Been here 5+ times
    Solid for CA, it's not in the realm of Chicago or NY pizza.
  • efrain
    efrainJanuary 5, 2012
    Been here 5+ times
    Margherita, extra sauce, oregano, garlic, pepperoni ... amen.
  • Rj S.
    Rj St ThomasDecember 3, 2016
    Best pizza in the area!
  • alexander s.
    alexander siuJune 14, 2012
    Been here 5+ times
    AOC. Always order crispy = no soggy crust!
  • Eric J.
    Eric JuniorAugust 18, 2014
    Their vegan cheese is amazing.
  • Andrea L.
    Andrea LeCompteAugust 12, 2014
    EGG ON PIZZA!!!! You MUST try it.
  • Miki R.
    Miki ReynoldsMarch 10, 2012
    Beat & Burrata salad for only $6? Order 2!
  • Alex T.
    Alex TevlinJanuary 15, 2012
    There is no need to stake out a table while your significant gets in line. That is just effin' ridiculous!
  • Laurent L.
    Laurent LovkaApril 6, 2014
    Good Napoletan pizza :-)
  • Marcus
    MarcusJanuary 19, 2012
    Been here 5+ times
    Come in, order, and ask for Moock like coke.
  • MeiWah W.
    MeiWah WongJanuary 22, 2015
    Been here 10+ times
    The maguertie pizza base.
  • Tony
    TonyAugust 13, 2014
    Been here 5+ times
    Follow them on Instagram for a sweet daily special.
  • Liz S.
    Liz StolfiFebruary 26, 2012
    Been here 10+ times
    Really great assembly line brick oven pizza for 6 effing dollars, guys.
  • Chloe
    ChloeMay 2
    Tasty pizza
  • Filbert W.
    Filbert WMarch 29, 2013
    Ask for the hot pepper sauce
  • Ivy B.
    Ivy BarreraFebruary 17, 2012
    Grab a menu while you're waiting to order
  • Kevin HyungGuh K.
    Kevin HyungGuh KimAugust 1, 2013
    Tartufo with Rucola.
  • Robert H.
    Robert HongJune 24, 2012
    Avoid the dinner crowd..... Come after 9
  • Jen O.
    Jen OstrichJanuary 26, 2013
    White pizza w roasted garlic and pine nuts, mmmmmmmm
  • Brian D.
    Brian DaughteryOctober 25, 2014
    Awesome good
  • Rob H.
    Rob HepplerMarch 19, 2012
    Been here 10+ times
    Don't ruin your pizza with a bunch of toppings. Chill bro
  • Chefs Feed
    Chefs FeedOctober 16, 2015
    Sally Camacho, chef of Jonathan Club, eats here on her nights off. She loves the Pizza bianca.
  • Ken S.
    Ken SNovember 12, 2013
    Keep the line moving so we can all get our delicious pie!!
  • David B.
    David BierFebruary 23, 2013
    Good toppings, awful crust
  • Lauren-Michelle K.
    Burrata & beet!
  • Chante E.
    Chante EliaszadehMay 31, 2016
    Check Instagram for their $5 pizza of the day!
  • José A.
    José AyalaJuly 29, 2016
    I don't understand why people like this place. The crust is under cooked, chewy and gross. Far from being a real Napolitan pizza.
  • Quata J.
    Quata JohnsonFebruary 5
  • Jacqueline L.
    Jacqueline L.April 25, 2012
    Open until 2 AM.
  • Ersen L.
    Ersen LAJuly 30, 2015
    Hey 800 Degrees Neapolitan Pizzeria, join Freebie! Read more
  • Baraa M.
    Baraa MuezzinNovember 26, 2016
    Very delicious!
  • Eve *.
    Eve *February 6, 2014
    Been here 5+ times
    Amazing pizza!
  • Betty E.
    Betty Evans-BeckJanuary 22, 2013
    Get here early!
  • Paolo C.
    Paolo CancelliereAugust 9, 2014
    Almost real Pizza
  • Lee C.
    Lee ColemanJune 30, 2012
    Burrata and beats!!!
  • Hunter O.
    Hunter OwensJune 6, 2013
    Been here 5+ times
    Open until 2am!
  • Lindsay P.
    Lindsay PoopAugust 12, 2013
    They use crushed tomatoes with no salt or seasoning on their pizza. Worst pizza I've had in a while.
  • juan m.
    juan matuteMarch 13, 2012
    Get here by 11:40.
  • Marcus B.
    Marcus BranderNovember 17, 2013
    50% off military
  • T.J. P.
    T.J. PetraccaJune 10, 2012
    This line is stupid!!!
  • Galina
    GalinaApril 14, 2016
    Been here 25+ times
    Обожаю! Лучшая пицца в мире! Не шучу!
  • Melinda L.
    Melinda LoOctober 1, 2014
    Piccante pizza
  • Saya A.
    Saya AyaJune 18
    بيتزا على الحطب ممتازة
  • Semih U.
    Semih UsluSeptember 17, 2013
    Been here 10+ times
    Best Italian pizza in Westwood!
  • Rachel L.
    Rachel LodinApril 4, 2016
    Best pizza in LA!
  • Alejandra L.
    Alejandra LopezMay 15, 2015
    Blt pizza buenísima
  • ben m.
    ben mooreyNovember 24, 2013
    great pizza
  • Arash S.
    Arash SeifSeptember 17, 2016
    پيتزا با ٥ تا تاپينگ شد ٢٠ دلار. يه پيتزا دو نفر رو سير ميكنه.
  • Reem I.
    Reem IJune 25, 2013
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