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8407 Kitchen & Bar

8407 Kitchen & Bar

New American Restaurant and Cocktail Bar$$$$
Silver Spring
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8.7/10
154
ratings
  • Caitlyn V.
    "Duck fat fries and the ginger lime martini are both delicious."(6 Tips)
    Caryn
    "The Ginger Lime Martini made by Bex is to die for!!"(3 Tips)
    Mai G.
    "great and if the price is an issue get the burger or chix sandwich"(3 Tips)
    Alex N.
    "the duck fat fries are so good as are the deviled eggs"(2 Tips)
59 Tips and reviews
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  • seafood
  • ginger lime martini
  • chix sandwich
  • cocktails
  • deviled eggs
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  • Ebrahim B.
    Ebrahim BandookwalaDecember 14, 2015
    Tried the cocktails , the ginger martini was good, duck fries dont deserve the hype. Chicken liver Pate with bread was nice.
  • Alex N.
    Alex NguyenAugust 21, 2015
    the duck fat fries are so good as are the deviled eggs
  • Vanessa C.
    Vanessa ColinaAugust 21, 2015
    The sirloin steak was magnificent!
  • Denise E Hilderaldo C.
    New York stake and scallops are delicious !!
  • Denise E Hilderaldo C.
    Great food and awesome service !! New York stake and scallops are delicious !! A good place for dates and romantic celebrations !!
  • April F.
    April FusilierMarch 3, 2015
    Great old fashions...wonderful selection of bitters.
  • Christal W.
    Christal WrightMarch 2, 2015
    Great food, excellent staff, nice location for a dinner party.
  • Angie H.
    Angie HarmonSeptember 4, 2014
    Charcuterie is really great. Entrees are kind of average. Just go for drinks and Appetizers.
  • Jeremy T.
    Jeremy ThomasAugust 22, 2014
    Really nice for dates and drinks.
  • Caitlyn V.
    Caitlyn VOFebruary 5, 2014
    Duck fat fries and the ginger lime martini are both delicious. Great bread with the cheese platter too.
  • Rebecca B.
    Rebecca BredholtDecember 15, 2013
    Duck Duo was delish
  • Mai G.
    Mai GoshDecember 11, 2013
    This place is great and if the price is an issue get the burger or chix sandwich they're delicious
  • Erick M.
    Erick MullenOctober 18, 2013
    The oysters and artisanal cheeses are to die for!
  • Erik D.
    Erik DannsJuly 26, 2013
    The food here is heavenly......nice atmosphere
  • Caryn
    CarynJuly 13, 2013
    The Ginger Lime Martini made by Bex is to die for!!
  • Sean W.
    Sean WellsJune 28, 2013
    Real nice chill spot. Cool bar & bartenders but the bar chairs/ stools are uncomfortable.
  • Cookdrinkfeast
    CookdrinkfeastFebruary 8, 2013
    Try the Tuna Salad - Olive oil poached tuna over baby arugula & sliced Fresno chilis with avocado dressing.
  • Christopher K.
    Christopher KimFebruary 4, 2013
    Their food and beer selection is always great. Not to mention having a drink to accompany your roasted olives after a long day at work.
  • Krystal D.
    Krystal DainsOctober 25, 2012
    Get the fries. Trust me.
  • Brian C.
    Brian CassidySeptember 2, 2012
    Hard to go wrong with the burger with the duck fat fries. Our fave gastronomic experience in Silver Spring. Perfect for dinner before movie at AFI.
  • Danielle G.
    Worst customer service EVER!!!! Really good chicken sandwich tho.. I would only ever do carry from this place since the service is so bad. Waiters are very snobby.
  • ChatterBox Christie
    ChatterBox ChristieJuly 10, 2012
    Try the Fried Calamari - So yummy!
  • Henning F.
    Henning FüllerApril 20, 2012
    Steamed Mussels are great! Spicy and tasty.
  • Brandi D.
    Brandi DunneganFebruary 19, 2012
    the music is great here, eclectic and the right tempo
  • Sunny
    SunnyFebruary 16, 2012
    Red curry is awesome. Scallops are quite good. Prosciutto monkfish is just meh.
  • Nathan
    NathanFebruary 12, 2012
    Amazing food and drink, but the service gets worse and worse upon every visit. You'd swear half the servers there don't even know the menu.
  • Mary H. N.
    Mary H. NahorniakJanuary 31, 2012
    Excellent and very large salads on the lunch menu.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    What to get: Deviled eggs with pastrami bacon; bowl of pickles, tomatoes, and cucumbers; steamed mussels with lomo; Cuban-style pressed-pork sandwich; grilled quail; grilled rib eye; lamb Bolognese.
  • James G.
    James GoldwasserDecember 20, 2011
    I've been there half a dozen times. I've given them a fair shot. I'm not going back.
  • Barry J.
    Barry JohnsonDecember 16, 2011
    Try the Bittersweet Manhattan and ask for the bartender's favorite bitters - all house made.
  • Alex M.
    Alex MeshkinNovember 15, 2011
    Everything is awesome. whenever Pedro prepares ravioli for a special - it's a must order.
  • Allie E.
    Allie Estes RocheNovember 12, 2011
    Ginger lime martini to begin and the chocolate cloud dessert to end. Every thing in between was perfection.
  • Kitchenboy
    KitchenboyOctober 11, 2011
    Monday night is half price wine night. The list, while not all available wines, is still extensive & very good. The service was great. We will definitely return. No disappointments in any course.
  • Kerry M.
    Kerry MillerickSeptember 26, 2011
    The rib-eye steak was ultra tender and hyper delicious.
  • Chris C.
    Chris CorbinSeptember 19, 2011
    always try the cheeses that they have...they are SO good!!!
  • Cory K.
    Cory KeySeptember 15, 2011
    Best bar in Silver Spring! Great bartenders!
  • Garrett A.
    Garrett AllenJune 9, 2011
    Awesome bartenders. Watch out for their knack of refilling before you ask, it's genius, but evil genius
  • Cynthia P.
    Cynthia PettorutoApril 2, 2011
    LOVE this place so delicious it is a little pricy. The scallops are the way to go.
  • Aaron O.
    Aaron OvermanFebruary 23, 2011
    Attention DC snobs: it IS possible to fall in love with food in Silver Spring! Excellent terrine, awesome duck fat fries, chix sandwich is to die for! And Pimms!
  • Jules
    JulesJanuary 23, 2011
    glass of zin and creme brûlée - not cheap but soooo delish.
  • Bryan W.
    Bryan WaltonDecember 7, 2010
    Great terrines and cured meats!
  • K Street 2.
    Great mohitos! Ask for the bartender Sarah from Texas
  • Mona H.
    Mona HolsappleJuly 11, 2010
    Try the peach cocktail served up like a martini
  • Tahia H.
    Tahia HarleyJune 8, 2010
    Love the peaches on the rocks cocktail and my company Kevin and Courtney!
  • Clara
    ClaraJune 4, 2010
    Great place to eat if you're glutten free and dairy free!
  • Alexis
    AlexisApril 23, 2010
    The cheeses are delicious!
  • Ani M.
    Ani MatsonApril 23, 2010
    I like this place though the taxi line and the construction in front is unattractive. Once inside you can count on good food and great wine selection. We discovered a great Syrah from a winery in Mt A
  • Rosa H.
    Rosa HernandezApril 17, 2010
    The food here is really good. Try the calamari as well as the chix sandwich! The only complaint is the service is a little slow and the burger is dry!!
  • Gabriel G.
    Gabriel GonzalezApril 16, 2010
    Still thinking of the awesome gnocchi, even after a recent trip to Italy.
  • AskMen
    AskMenApril 7, 2010
    A cool & casual two-story restaurant/lounge. With chef Pedro Matamoros in the kitchen, curing ducks & preparing terrines for his excellent charcuterie board, you cannot go wrong with this place. Read more
    Upvoted Jun 27
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