A cool & casual two-story restaurant/lounge. With chef Pedro Matamoros in the kitchen, curing ducks & preparing terrines for his excellent charcuterie board, you cannot go wrong with this place. Read more
Chef Justin Bittner masterfully crafts American artisanal menus focused on local and seasonal ingredients.
Join us for Happy Hour Specials 4-7 pm weekdays, Wine Lovers Monday - Exclusive Half Price Wine Bottle Selections For Diners, and Sunday Brunch.