A Voce

A Voce

Italian Restaurant$$$$
NoMad, New York
  • The experts at The New York Times and Village Voice recommend this place
    • The New York Times
    • Village Voice
  • Michelin Travel & Lifestyle
    "renowned Chef Missy Robbins"(4 Tips)
    Jeffrey Z.
    "Voce Madison is one of NYT restaurant critic Sam Sifton’s"(3 Tips)
    La Dolce Vita
    "One Michelin star."(2 Tips)
    The New York Times
    "NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants."(2 Tips)
55 Tips and reviews
  • chef missy robbins
  • desserts
  • voce madison
  • seafood
  • sam sifton s
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  • Recent
  • Popular
  • Apurva P.
    Apurva PathakAugust 27, 2016
    Drinks are first rate! Can't emphasize that enough. I had the best gin and tonic there (Hendrix), with a little sliced cucumber and everything. Went there late evening - the place was empty - 0 custs
  • Natalie V.
    Natalie VegelAugust 21, 2016
    Pricey but good quality food. Get the prosciutto and eggplant appetizers!
  • Morgan P.
    Morgan PolotanAugust 7, 2015
    Good Italian place.
  • Ayesha L.
    Ayesha LattoJune 9, 2015
    Doughnuts are incredible. Probably a bit too 'fine dining' for me as it wasn't what I was looking for but it was all tasty (small portions obviously). Service was fantastic.
  • Larry C.
    Larry ChenMay 12, 2015
    Lunch special skate wing was delicious.
  • Ting T.
    Ting TsaiAugust 27, 2014
    Large outdoor seating area for after work drinks.
  • Elena N.
    Elena NadolnyAugust 25, 2014
    Great Italian food & fantastic service
  • Village Voice
    Village VoiceAugust 15, 2014
    The ravioli-whether you pick the meat-stuffed grandma version, or the newfangled sweet-corn ravioli heaped with mushrooms-are the best in town tasting like they were made minutes previously. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    Recommended are the vegetarian antipasti appetizer (including burrata, caper-dotted pickled peppers, and a tart eggplant mash), and the lamb tasting of two chops Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    Find refined southern Italian cooking at A Voce ("Word of Mouth"), just off the northeast corner of Madison Square. Read more
  • Joe G.
    Joe GabellAugust 13, 2014
    There desserts are top notch!!
  • Lori L.
    Lori LuoAugust 10, 2014
    This Michelin-starred Italian restaurant fails to deliver in execution or inspiration. Visit for Restaurant Week for the best value.
  • Michelin Travel & Lifestyle
    Get spaghetti alla chitarra or mezzaluna stuffed with mushrooms to start, then torta di lamponi for dessert. – Green Guide Editor
  • Lee Andra T.
    Lee Andra TNovember 17, 2013
    I wouldn't recommend it for the prices. They don't have good service.
  • Manuel G.
    Be adviced. If you are hungry, be prepared to wait for your food. Last time i went there it took 40 minutes untill the food arrived.
  • Bullfrog & Baum
    Bullfrog & BaumApril 18, 2013
    For a great spring start, try the Pinzimonio: shaved and pickled veg, anchovy, lemon and wood sorrel.
  • Natalie W.
    Natalie WassumFebruary 9, 2013
    The best broccoli I've ever had.
  • Brad L.
    Brad Lauster (@bradlau)February 8, 2013
    Chef Missy Robbins was featured at Cochon 555 2013 in New York City.
  • Jeffrey Z.
    Jeffrey ZeldmanJanuary 18, 2013
    A Voce Madison is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants and a classic Italian place. Save room for the amazing donuts!
  • Michelin Travel & Lifestyle
    Watch our newest edition of the Chef Video Series with renowned Chef Missy Robbins for more on this amazing Michelin starred restaurant! Read more
  • Stacey P.
    Stacey PostonNovember 20, 2012
    Executive Chef Missy Robbins
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    Don’t go there without trying the ricotta & toasted bread appetizer—it’s like a little bit of heaven served on a plate.
  • Nataliya Y.
    Nataliya YAugust 24, 2012
    The grilled octopus dish is not you would expect. They sliced it so thin. Ask your server for details before ordering it. I wish I did
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    If you are looking for the best, truly creative pasta dishes, head here to indulge. Service is friendly, and constant, esp at the bar.
  • Hannah A.
    Hannah AllenMarch 6, 2012
    Myuge cab.... Pork belly appetizer... llimmoncello marshmallows.. :) heaven.
  • Emily E.
    Emily ErnstJanuary 1, 2012
    My favorite restaurant in the city
  • Banana Nut Bread O.
    Love the chill ambiance, randomly small yet good beer selection and the foooood!
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    One Michelin star.
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    I've been a fan since day one. Great atmosphere, and to be honest I like ordering a few apps instead of a main.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 19, 2011
    Amazingg Italian classics! Try the Chicken and Polenta!
  • Michael A.
    Michael AtkinsonAugust 22, 2011
    Something about a $17 martini that reminds menu am in NYC.
  • Michelin Travel & Lifestyle
    At A Voce Madison, Missy Robbins offers a regionally-inspired $29 prix-fixe menu weekly at lunch with specially-priced regional wines to match. - Inspector
  • Lincoln B.
    Lincoln BjorkmanMarch 17, 2011
  • Dmitriy S.
    Dmitriy SFebruary 27, 2011
    Cassontini & Agnolotti. Don't ask questions, just do it.
  • The New York Times
    The New York TimesFebruary 23, 2011
    A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop Read more
  • Mike C.
    Mike CilientoFebruary 13, 2011
    Goat Cheese Ravioli = A+
  • Marcelo G.
    Marcelo GioiaJanuary 27, 2011
    Menu for New York Restaurant Week is awesome!!
  • Foodspotting
    FoodspottingDecember 17, 2010
    Try the Spaghetti With Shaved White Truffles
  • Grilled Cheese E.
    Grilled Cheese ExperimentDecember 14, 2010
    Try the Spaghetti With Shaved White Truffles
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 12, 2010
    Gansevoort Recommend
  • Erica N.
    Erica NardelloSeptember 30, 2010
    Don't fill up early! Save room for dessert and get the torta di nocciola. It's perfectly smooth and chocolate-y. You definitely won't regret it.
  • Jennifer S.
    Jennifer SmithSeptember 29, 2010
    Loving Chef Missy Robbins, Chef de Cocina Hillary and Company! Great meal and great company.
  • Marisa
    MarisaSeptember 15, 2010
    The eggplant-filled raviolini are amazing...
  • Cynthia H.
    Cynthia HoAugust 31, 2010
    Decent food but expect to have to flag a server down
  • Jay F.
    Jay FieldsAugust 30, 2010
    Great food. Don't miss the Ricotta Antipasta.
  • Terry L.
    Terry LawrenceJune 26, 2010
    Limited menu (really hoped for the real Italian pizza). Wine list expensive...okay but a little disappointed at the limited menu.
  • Chris
    ChrisJune 22, 2010
    Pancetta is to die for, a la TONY
  • Paul M.
    Paul MJune 6, 2010
    Literally the entire dining room staff must be on meth...
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Grilled Calamari over tubetti is better to try in the summer, hopefully on the menu again!
  • Caroline F.
    Caroline FishJanuary 15, 2010
    Stracciatella is so creamy... But the tagliatelle with crab is really one of the best pasta dishes ever.
  • Lynn L.
    Lynn LeberJanuary 10, 2010
    Dark chocolate bread pudding is really good. I got the ravioli with prosciutto and goat cheese - highly recommend!
  • Darshy N.
    Darshy NDecember 5, 2009
    The pasta dishes here are perfect. Get: Tagliatelle with Rabbit and the Spaghetti with Crab ALSO: you can't forget dessert: the sugar-dusted doughnuts, served with a dark chocolate dipping sauce.
  • Sienna F.
    Sienna FarrisNovember 11, 2009
    Been here 5+ times
    Go to A Voce and
  • Darya ⛵.
    Darya ⛵August 30, 2013
    Несмотря на кажущуюся популярность заведения, не понравилось очень ограниченное меню, слабенькая винная карта и посредственная еда. Из плюсов, пожалуй, местоположение и довольно приятный интерьер.
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