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(Now Closed)
American Restaurant, Cocktail Bar, and Steakhouse$$$$
  • Has a stamp of approval from Food & Wine and Eater
    • Food & Wine
    • Eater
59 Tips and reviews
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  • Jaclyn K.
    Jaclyn KogutFebruary 20, 2015
    Coq au vin was amazing!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaDecember 17, 2014
    Besides joining the whole-animal trend of eating everything from the ears to the tail, the restaurant is also a response to the recession. Expect comparatively low prices and quality food. Read more
  • Ryan E.
    Ryan EdgeOctober 9, 2014
    The seafood
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Abbatoir as seen on Unique Eats Read more
  • Owen
    OwenAugust 17, 2014
    Steak tartare is worthwhile. Not something specific to this location but exceptionally executed
  • Creative Loafing Atlanta
    The bright red tuna poke is another raw dish where the creativity pays off. Read more
  • Creative Loafing Atlanta
    The beef tartare mixed with diced Asian pear is light and gorgeous paired with wispy crisps of thin toast. Read more
  • Creative Loafing Atlanta
    The 12-ounce New York strip steak comes spread with a thick and garlicky chimichurri stained crimson with smoked paprika. Read more
  • Creative Loafing Atlanta
    Our favorite dish among the two-dozen we've tried over the past few weeks was an impossibly tender lamb's tongue with creamy chunks of avocado and crisp purslane in a thin, but heady, broth. Read more
  • Creative Loafing Atlanta
    Confit chicken wings are tender, but the dark hoisin-based sauce is overcomplicated, leaving your taste buds saturated to the point where no one flavor is discernable. Read more
  • Creative Loafing Atlanta
    A country pâté wrapped in pancetta makes beautiful use of the subtle sweetness of caramelized onion and apple purée hiding within the pâté. Read more
  • Tracey F.
    Tracey FortuneMay 30, 2014
    Been here 10+ times
    It's hard to think of one of Atlanta's best establishments as a restaurant when it feels as though you've been welcomed into their home ❤
  • Atlanta Food & Wine Festival
    Join the Abattoir Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
  • Atlanta Food & W.
    Join the Abattoir Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
  • Tracey F.
    Tracey FortuneMarch 12, 2014
    Been here 10+ times
    Brian is the best but all the servers are so professional. ! They could be closing in 10 minutes but always welcome you!
  • Mike A.
    Mike AmtowerMarch 8, 2014
    Menu is constantly changing but don't be afraid to branch out! Didn't plan on eating lamb's head barbacoa but it was delicious!
  • Anamaria I.
    Anamaria IreguiMarch 2, 2014
    Steak tartare and watermelon salad
  • Carl C.
    Carl CapossereDecember 11, 2013
    Amazing food, excellent service.
  • Tracey F.
    Tracey FortuneDecember 3, 2013
    Been here 10+ times
    Not only are the dishes incredible, the service and management are outstanding! Very gracious and accommodating!
  • AJC
    AJCNovember 4, 2013
    One dish not to miss: The pork chop with manila clams in tortilla poblano. Read more
  • Eater
    EaterOctober 8, 2013
    The chophouse-style restaurant serves small plates and meat-centric entrees; adventurous diners should ask for Santiago's secret butcher's menu. [Eater 38 Member]
  • Tracie E.
    Tracie ElaineSeptember 8, 2013
    This place was great! Beautiful aesthetic on the inside. Reminds me of Restoration Hardware actually! The food was great. I definitely recommend this place for a nice night out.
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    Abattoir is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details:
  • J Scott O.
    J Scott OwensAugust 16, 2013
    Awesome new restaurant. But not cheap!
  • Amy
    AmyAugust 3, 2013
    Some of the best service I've ever received. Food was delicious!
  • Atlanta Food & W.
    Anne Quatrano never disappoints, come experience more of her delicious creations at this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013.
  • Eater
    EaterJanuary 21, 2013
    With Chef of the Year Tyler Williams helming the kitchen and Anne Quatrano and Clifford Harrison behind the concept, it's hard to go wrong at Abattoir. [Eater 38 Member]
  • Ross H.
    Ross HambrickJanuary 1, 2013
    Try the Apple Cobbler
  • Ross H.
    Ross HambrickJanuary 1, 2013
    Try the Stuffed Quail
  • Jim
    JimOctober 11, 2012
    Been here 10+ times
    Best ribeye anywhere.
  • Arma B.
    Arma BenoitMay 2, 2012
  • Atlanta Food & W.
    We love that when Anne Quatrano isn't at the Atlanta Food & Wine Festival, she's just a few minutes away at Abattoir in Jamestown Properties' White Provision on the Westside.
  • René S.
    René SmithApril 14, 2012
    The Crispy Georgia Shrimp and Grits is amazing. If you're there with a group, you can't go wrong with the dessert sampling.
  • Creative Loafing Atlanta
    Anne Quatrano and Clifford Harrison have created another remarkable restaurant. The pair has been at the forefront of farm-to-table dining and Abattoir featuring, local proteins is an example of that. Read more
  • G J.
    G JFebruary 2, 2012
    Try the Beef Tartare - Awesome!
  • G J.
    G JFebruary 2, 2012
    Try the Korean Sticky Fries, Bulgogi - @misfitfoodies outing at @abbatoiratlanta
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 19, 2012
    The Pork rillettes offer a naughty take on breakfast that's more appropriate for gobbling with cocktails. Read more
  • Renee M.
    Renee McIntireJanuary 14, 2012
    Waiter was excellent, bread was great - we didn't care for the rest. We got the blood sausage and the beet salad. The blood sausage was odd and too different for our comfort zone.
  • Molly E.
    Molly EganJanuary 5, 2012
    New chef... So try the sweet potato soup -- Devine !!!!
  • Jean-Michel P.
    Jean-Michel PlancheNovember 16, 2011
    Don't miss "monkey bread" .... risotto was also "interesting"
  • L.A.
    L.A.October 21, 2011
    The rice pudding + an old Port= yummy
  • J L.
    J LAugust 30, 2011
    appetizer - pork rillettes
  • Jawad B.
    Jawad BisbisAugust 15, 2011
    great meat & wine list Read more
    savoryexposure.comAugust 4, 2011
    Abattoir is affiliated with the best cheese shop in town, Star Provisions. Don't skip the cheese plate
  • The Daily Meal
    The Daily MealJune 8, 2011
    There's a great fresh tomato and cucumber salad if you're looking for some lighter, refreshing fare. Read more
  • Girish J.
    Girish JoshiMay 22, 2011
    Been here 5+ times
    The best carrot cake ive ever had. Hop cream, cream cheese icing, and root beer ice cream. Wow.
  • Food & Wine
    Food & WineMay 11, 2011
    Farmer-chef duo Anne Quatrano and Cliff Harrison’s meat-centric Abattoir, fittingly located in an old slaughterhouse facility, uses local beef for its beloved bacon cheeseburger.
  • L.A.
    L.A.April 27, 2011
    Order at least 1 item in a mason jar. Yum!
  • Jamie L.
    Jamie LeachMarch 19, 2011
    Great seasonal menu. They really know how to cook up killer meat! The only time we had a sub-par waiter, the manager replaced him and comped us drinks and dessert. My favorite place in ATL hands down!
  • GourmetLive
    GourmetLiveOctober 18, 2010
    The often overstewed offal takes a decidedly featherweight turn here. It’s braised, sliced thin, and teamed with a chunk of crisp-tender pork belly, fresh romano beans & tomatoes in a light broth.
  • Wendy S.
    Wendy Stone-BowmanOctober 15, 2010
    Carnivores ENJOY! This is your place. It is great.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOctober 13, 2010
    CL Best of Atlanta 2010 winner: Best mixologist. Brian Stranger can make a spot-on, manly rye-based drink, yet can turn around and do fruity like a champ Read more
  • Dawn M.
    Dawn McGreeveyOctober 3, 2010
    Love the pate!
  • Jen H.
    Jen HandlerApril 18, 2010
  • James W.
    James WrightMarch 14, 2010
    The maple bacon beignets are life affirming. The local pork tasting was a bit dry, but everything else has consistently been excellent.
  • Kat K.
    Kat KinsmanMarch 4, 2010
    Offally good! The things in jars are a must, as are the blood sausage & lamb fritters.
  • Jason B.
    Jason BoylesDecember 30, 2009
    Get the fried ceci peas! Addictive!
  • Skinny Realtor
    Skinny RealtorNovember 22, 2009
    Been here 10+ times
    BEST RESTAURANT IN ATLANTA HANDS DOWN.. Well that's if you eat meat.. Can't wait to come back.. Incredible!!
  • Eladio U.
    Eladio UrbinaAugust 22, 2013
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