ABC Kitchen

ABC Kitchen

New American Restaurant$$$$
Flatiron District, New York
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9.5/10
2,359
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619 Tips and reviews
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  • Theo D.
    Theo DavisApril 17, 2013
    Mushroom pizza goes down in history and I don't even need to mention the level the salted caramel sundae reached. Sashimi caught me off guard - spot on.
  • The Corcoran Group
    The Corcoran GroupNovember 4, 2013
    While we're big fans of the dinner menu here, we've been back for brunch and can't say better things about it. The French Toast may be the best we've ever had, and we loved the Smoked Salmon dish.
  • Reemo A.
    Reemo AlmanieJuly 27, 2015
    Highly recommend this restaurant, great service, interiors & atmosphere. I liked Carrot Avocado Salad, Crab Toast & Mashroom Pizza. Maine lobster & Ravioli was fine but not that special.
    Upvoted Sep 18
  • Adrienne L.
    Adrienne LiuDecember 3, 2015
    Must get: crab toast, fried chicken, pork confit. Also good: ricotta, kabocha squash toast, tuna sashimi, carrot & avocado salad, and mushroom pizza. As for dessert: caramel ice cream is amazing
  • Minnie K.
    Minnie KimJuly 29, 2014
    Make sure to get the crab toast as an appetizer! Amazing. The spinach pizza was delicious as well. Reservations are hard to make, but just a heads up, sitting at the bar is first come first serve!!
  • Melanie M.
    We scored brunch reservations! Very attentive servers - excellent experience. The food was delicious - try the scrambled eggs w crispy oysters (sounds weird but it works) w a side of cheddar biscuits.
  • Eater
    EaterJanuary 7, 2014
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
  • Stephanie V.
    Stephanie VNHNovember 30, 2014
    Had thanksgiving turkey dinner here. A magical place. Love the farm to table concept. Very pure, natural flavors. Try the advocado salad appetizer. Be sure to make reservations, trending spot!
  • Eater
    EaterAugust 29, 2014
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Read more
  • Serious Eats
    Serious EatsMarch 13, 2013
    Dan Kluger's menu walks just the right line of classic and inventive, is always seasonal, and is served in a stunningly designed dining room. One of our favorite all-around spots in the city.
  • Leigh Anne Z.
    Finally tried ABC Kitchen after a year of listening to glowing reviews - and it lived up to the hype! The lemon-thyme soda was the highlight, but the pan-seared salmon was also top-notch.
  • Kimberley M.
    Kimberley MdtDecember 26, 2013
    Fantastic food! Fantastic location! It's a MUST when you come to visit New York. Especially for the food lovers like me, who like to be surprised by all kinds of different flavors mixed together!
  • Lee H.
    The steamed broccoli w lemon was the best broccoli I've ever had by far. The burger is incredible. The fettuccine w pesto is terrific. As is the tuna sashimi.
  • Varun S.
    Varun ShettyJanuary 26, 2013
    Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.
  • Laurent R.
    Laurent RaufasteAugust 24, 2013
    My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
  • sam p.
    sam pezzulloSeptember 26, 2013
    Love everything about this place! The food, the atmosphere, the service. One of the best burgers I've ever had. Also, indulge in the dark chocolate ganache cake pops!
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Been here 5+ times
    You definitely need a reservation to enjoy all of the tasty treats at this ever popular spot. We live for the toasts - especially the kabocha! Also the ice cream sundae is what dreams are made of!
  • Abdullatif
    AbdullatifNovember 6, 2014
    Another great invention from chef Jean Georges. Every thing is lovely. The ambiance, decor, service and food. Make sure that you order the crab toast. Try to make space for the salted caramel Sunday
  • Serious Eats
    Serious EatsApril 23, 2013
    Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
  • Stefanie R.
    Food is so fresh you'll going to die for! Try the pasta al pesto, fish or anything. I am sure it'll be delicious. For dessert, the pavlova is a good choice. Don't go for the donuts, they are ordinary.
  • Kate Y.
    Kate YanMarch 23, 2015
    Snag a reservation before coming here, even for lunch. If you had to get three things, get the crab toast, mushroom pizza with poached egg, and salted caramel sundae.
  • Lucie K.
    Lucie KleckovaJanuary 2, 2015
    ABC Kitchen is the most wonderful restaurant I have ever seen. The food was delicious, staff were nice, interior design very cozy. I would rate it 10/10!
  • Shirley L.
    Shirley LiuMay 4, 2015
    Amazing appetizers (my favorites were the rhubarb ricotta toast, crab toast, and kale salad) and dessert including the popcorn topped salted caramel ice cream. The sea bass was not amazing.
  • Unur E.
    Unur ErdeneMarch 26, 2013
    All organic, one of my fave places, haven't been in a long time, great atmosphere, great food! Portions are small so I recommend to do a bunch of tapas, appetizers and entrees. Scallops were divine.
  • Maria
    MariaNovember 14, 2015
    One of the best diners I had on the city! Excellent atmosphere, exceptional cocktails and THE FOOD!!!... The menu is long, but everything on it (well, except donuts) is breathtakingly delicious!
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
  • Serena
    SerenaMarch 18, 2012
    Been here 10+ times
    If you order family style they do an amazing job splitting plates for you for no additional fee. Really rare these days & definitely a classy touch. Carrot salad and squash toast are both a home run.
  • Chefs Feed
    Chefs FeedAugust 2
    The sundae makes up for the lightness of the rest of the menu. It’s salted caramel ice cream with candied peanuts, popcorn, chocolate sauce, and whipped cream. Read more
  • Toni H.
    Toni HaberMarch 26, 2014
    From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
  • Adam S.
    Adam SachsMarch 24, 2012
    Been here 10+ times
    This place has it all. Ambience, food, drinks, service are all top notch. It's not cheap, but reasonable for the quality. Try the ginger marg, chic liver toast, Sundae… (4 of 4 petals via Fondu) Read more
  • Anna R.
    Anna RobertsMarch 23
    The fluke was acidic and delicious. Cauliflower and walnuts were surprising and hearty. The mushroom pizza was great for sharing, so tasty. The doughnuts are on point and the almond cake was insane.
  • Douglas Elliman
    Douglas EllimanJuly 15, 2014
    A chic new American eatery sourcing local organic ingredients with great food, service and a nice ambiance. The crab toast is delicious and we love ordering the refreshing herbaceous Green Kitchen.
  • Elyse E.
    Elyse EstradaSeptember 10, 2012
    Been here 10+ times
    Eat this FTW: carrot & avocado salad, mushroom egg pizza, burger and DEF leave room for the ice cream sundae. It's truly life changing! Everything else is delicious but those are my standouts.
  • Mike M.
    Mike McBryanJanuary 7, 2015
    Excellent, as expected. Went for NYE with a group of 10 and the staff could not have been more accommodating, even though we did ala carte (not the NYE menu). The toasts, lobster and desserts!
  • Food & Wine
    Food & WineApril 5, 2012
    Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Read more
  • Aniruddh C.
    Aniruddh ChaturvediNovember 25, 2015
    Completely lives up to its hype. Crab toast was incredible, mushroom pizza made me realize that I've been eating crap all my life, and every bite of the salted caramel sundae sent me to heaven.
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    This is one of the most beautiful meals I've had. From the atmosphere, the decor, the table setting to the food presentation. Came for a special occasion and they made it super special.
  • BuzzFeed
    BuzzFeedApril 23, 2014
    Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.
  • Katherine M.
    Katherine M.June 5, 2014
    My friends Kylie, Victor, and Adam all like this place. Lovely brunch, but very reminiscent of San Francisco, so it wasn't particularly novel. They did serve the best carrots I have ever had.
  • Claire J S.
    Claire J SongJune 1, 2015
    Akaushi Cheeseburger, $24 Though the wagyu-breed beef is ranched in Texas and the Bloomsday cheese comes from Connecticut, Champagne-vinegar-pickled jalapenos, fresh arugula, and herby mayo.
  • Steven Y.
    Steven YJuly 8, 2013
    The crab toast is a tried and true staple, the veggies are incredibly fresh, and the scrambled eggs with crispy oysters and hot sauce butter is a different take on typical brunch fare
  • Time Out New York
    Enjoy the awesome deals of Restaurant Week at ABC Kitchen. This restaurant delivers high quality food as flavorful and stunning to look at as it is healthy for the planet. Read more
  • Branzino B.
    Branzino BandiniJune 13, 2012
    Ham crisp around the edges and just thick enough for some chewiness, while a toasted English muffin and a side of crunchy home fries help sop up the deluge of classic hollandaise and rich yolks. $18
  • Katie L.
    Katie LarusseSeptember 4, 2015
    I adore everything about this place. It's service is exceptional, the design is beautiful, great food and drinks, and for what it offers it's very reasonably priced. Highly recommended!
  • Beth B.
    Beth BatesJune 3, 2013
    Surprisingly affordable $32 3-course prix fixe at lunch. I also recommend the roasted carrot and avocado salad, crab toast, mushroom pizza, and amazingly decadent salted caramel sundae.
  • Serena
    SerenaJune 13, 2012
    Been here 10+ times
    there's a back bar with first come seating and a full menu that everyone forgets about. also, the kitchen is amazing about splitting dishes without you having to ask them and at no charge.
  • Veronica H.
    Veronica HJune 22, 2013
    Best meal of 2013 thus far. Loved the crudo and the kale salad with lemon and mint. You'll be stuffed but get the sundae with caramel and popcorn. Worth the stomachache!
  • B C.
    B ChuMay 20, 2013
    A resto also by Jean George but much more casual. MUST BOOK. only tried weekday lunch prix fixe ($32) - roasted beets was sooooo good. Do try brunch menu only avail on Sat/ Sun
  • Yera H.
    Yera HaJune 27, 2015
    The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
  • Giorgos K.
    Giorgos KousteridisMarch 18, 2015
    Excellent lobster with Brussels sprouts and you have to try the scallops and the sashimi tuna from the appetizers! Add the cozy environment and you have a great restaurant!
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