Abe & Arthur's

(Now Closed)
American Restaurant and Bar$$$$
Chelsea, New York
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  • Paige C.
    Paige CJune 1, 2012
    Every single appetizer and side dish are worth trying. The Sweet Savannah is the best cocktail on the menu. And you can't go wrong with ending the night with the Carnival for Two dessert. Trust me.
  • 7th.List
    7th.ListJune 3, 2012
    Put this in your plate: Tuna-tartare tacos or blue-crab cakes, roasted chicken, French-toast bread pudding. Note: The Moscow Mule cocktail here is a worthy competitor to the Russian Tea Room original Read more
  • adMarketplace.com
    adMarketplace.comAugust 1, 2012
    Amazing steaks (no surprise, it's a steakhouse after all). The popovers are airy and delightful. Upstairs is great for large groups and events (watch out for that tricky staircase though).
  • MissADS1981 @.
    Great tuna tacos for appetizer. Not the largest menu of you aren't a steak or red meat eater. Darkly lit and hard to talk over the music but great looking crowd and room to move around
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 19, 2011
    Great place to get your night, out on the town, started with some terrific cocktails, tuna tartare tacos, roasted chicken and, of course, their amazing french toast bread pudding. Thank us later!
  • sam p.
    sam pezzulloAugust 15, 2013
    Excellent steakhouse to see and be seen. Very trendy. The food is great, especially the pork chop, and all of the side dishes!
  • Derek O.
    Derek OsorioDecember 23, 2010
    I had a great Birthday dinner with good friends such as Diddy, Andre Harrell & Russell Simmons. Order the meatball app is the bomb..Mark & Eugene are the Best!! sent over a huge seafood platter Thx! C
  • Paris P.
    Paris Piedade NetoOctober 4, 2012
    Try the Dry Aged Côte De Boeuf - Spetacular flavor tenderness and sweet crust.
  • Chris P.
    Chris PolloneJuly 7, 2012
    Try the Seared Sea Scallops With Pureed Cauliflower - Perfect.
  • Ashley M.
    Ashley McginnisOctober 20, 2010
    Super noisy, hard to carry a conversation... but the cold apple pie cocktail is to die for.... Delicious!!!
  • Jennifer H.
    Jennifer HFebruary 26, 2011
    Sit upstairs - its quieter. Branzino is great and so is the carnival dessert.
  • How To Make It In America
    A massive, shiny tri-level Meatpacking player that's two parts restaurant, one part basement lounge. Photo-ready clientele and a juicy burger.
  • Chris R.
    Chris RackliffeOctober 15, 2010
    Get the Mac and cheese as a side. Small portion but it goes a long way. Mmmmmm - heaven.
  • Michael S.
    Michael StackDecember 19, 2011
    Trendy spot with decent food, but go for the crowd
  • Peter B.
    Peter BoyceJune 5, 2012
    Get the Savannah-- you won't be disappointed
  • Marissa S.
    Marissa SolomonNovember 10, 2011
    Filet and Brussels sprouts are amazing!!!
  • SK W.
    SK WanJune 24, 2013
    Food was surprisingly good. The service was not so surprisingly awful. I recommend this place if you have a lot of time and patience.
  • Jem H.
    Jem HernandezAugust 21, 2010
    The free range chicken is RIDICULOUS. Do it.
  • Tim H.
    Tim HoffmanFebruary 24, 2012
    Try the crab cakes and Branzino
  • Keith P.
    Keith PollackFebruary 4, 2012
    Truffle Herb -Parmesan Fries
  • Serena T.
    Serena TJuly 25, 2011
    the watermelon drink was outstanding Read more
  • Alexis B.
    Alexis BergerJune 20, 2010
    bread pudding. no seriously, get it and thank me later.
  • Aliya K.
    Aliya KSeptember 3, 2011
    Mac and cheese to die for
  • dj ShadowReD
    dj ShadowReDFebruary 10, 2012
    Ahh the old Lotus, my 1st nYc DJ home. How I miss u!
  • marjolijn k.
    marjolijn kamphuisMarch 21, 2011
    Digging the mushroom risotto? Check your food in on Foodzy.com to stay fit!
  • Ralph S.
    Ralph StubaMay 5, 2012
    Mmm. Pork chop and mac n cheese
  • Scott T.
    Scott ThalerJune 26, 2011
    Great patio for a cool summer night
  • @RealOctave O.
    @RealOctave OctaveNovember 10, 2011
    They do a great jack and coke lol
  • Lesley F.
    Lesley ForresterMay 21, 2011
    The pork chop is life-changing.
  • Lawrence M.
    Lawrence MarkovitzJuly 16, 2010
    You have to try the tuna tartar apetizer. It's delicious.
  • Christina A.
    Christina AngelacosFebruary 17, 2010
    The food is second to the cougar hunting entertainment. It's like Discovery channel up in here.
  • Jennifer F.
    Jennifer FuchsOctober 24, 2010
    The portions are tiny tiny tiny!! Don't come hungry! You'll leave starving!
  • Abby B.
    Abby BaberFebruary 14, 2011
    Truffle fries...Heaven!
  • Raj G.
    Raj GeorgeMarch 31, 2012
    Been here 5+ times
    Time for a Tiger (Beer)!
  • Ash P.
    Ash PMarch 2, 2012
    If you have a reservation at 8, expect to wait 1.5 hours- terrible
  • Aura the Explora
    Aura the ExploraJune 4, 2010
    Came here for Gucci Mane's dinner. I can't believe this used to be Lotus.
  • Cindy L.
    Cindy L.February 22, 2010
    Best Filet Mignon I had in a long time!! Read more
  • Russell P.
    Russell PinkeAugust 15, 2011
    Bad Service can ruin a meal, but the ingredients were excellent Read more
  • Peter S.
    Peter ScordoMarch 29, 2012
    Ouch. This place has gone downhill. Sad because I still like the decor.
  • Katrina F.
    Katrina FishbowlOctober 31, 2011
    Every Thursday...
  • Kevin B.
    Kevin BluerDecember 18, 2009
    Don't fall down through the glass panel when you're coming down the stairs...
  • Zeljka S.
    Zeljka StrahinjicMay 17, 2010
    Meatpacking meat market - crowded
  • Salim M.
    Salim MithaMarch 28, 2010
    The hamachi rocks
  • Stephanie L.
    Stephanie L.March 4, 2010
    amazing din & celebrity sightings
  • Samantha k.
    Samantha kaneJune 20, 2010
    Bad service mediocre food
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