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New American Restaurant and Tapas Restaurant$$$$
Hermosa Beach
  • Colin C.
    "The fried slab bacon is now served as mini sandwiches on steam..."(2 Tips)
    Cat L.
    "bone marrow is mouthwatering and duck confit"(2 Tips)
    Todd W.
    "Good fusion comfort food & nice selection of house brewed beers."(2 Tips)
    Liz S.
    "Also, try the poutine!"(2 Tips)
37 Tips and reviews
  • fried slab bacon
  • cocktails
  • bone marrow
  • good for groups
  • scenic views
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  • Popular
  • Whit M.
    Whit MaullSeptember 15, 2016
    Come during happy hour for cheap delicious experimental dishes and drinks.
  • Reserve
    ReserveMarch 17, 2016
    At Abigaile in LA, hamachi sashimi is served with cucumber radish and other fresh, seasonal vegetables. Read more
  • Reserve
    ReserveFebruary 10, 2016
    The dry-aged brewery burger. So many fancy things on this guy: Gruyere cheese, truffle aioli, heirloom tomato, caramelized onion and arugula. Read more
  • Yinlan
    YinlanFebruary 1, 2016
    great space, food is just ok for the price
  • Brian M.
    Brian McGOctober 13, 2015
    Must try the meatballs, lamb, and braised short ribs - out of this world!
  • John C.
    John CassilloSeptember 8, 2015
    Been here 5+ times
    Pricey, tapas-style but a cool vibe and good beer selection too. They used to have more of their own brews on tap -- try any of theirs you see available.
  • Oliver
    OliverSeptember 7, 2015
    Bone marrow! Hamachi! Poutine! Great for groups. Easiest parking. Great spot to watch games.
  • Meilissa
    MeilissaMay 17, 2015
    Scallop with mushroom risotto is my favorite!!
  • VEEV Spirits
    VEEV SpiritsMarch 19, 2015
    Head to the Abigaile for the aptly named VEEV cocktail: The Henderson [love and berry], because everyone loves VEEV mixed with fresh berries.
  • Geoff R.
    Geoff ReinhardtFebruary 19, 2015
    Come for brunch and get the dirty bird!
  • Nick B.
    Nick BoatengOctober 19, 2014
    Great atmosphere. Fantastic location. Great food for good prices. Highly recommend
  • Nathan A.
    Nathan ArndtAugust 18, 2014
    Been here 5+ times
    Great beers, don't skip the house brews.
  • Tatiana P.
    Tatiana PeaveyAugust 14, 2014
    Good craft beer and bottomless mimosas for brunch!
  • Clean Bay R.
    Congrats to Abigaile for passing their Clean Bay Restaurant Certification! They're doing their part to keep the Santa Monica Bay clean! Learn more:
  • Mickey
    MickeyMay 16, 2014
    Bring lots of friends and share!
  • Todd W.
    Todd WorleyJanuary 10, 2014
    Good fusion comfort food & nice selection of house brewed beers. Get a flight.
  • Kim D.
    Kim DruschDecember 22, 2013
    Absolutely our favorite restaurant. The crafted cocktails are perfect. The most important thing to know is their event space is flexible and fabulous with the most creative menus available.
  • Cooter M.
    Cooter McGoonNovember 7, 2013
    Understaffed, dirty glasses everywhere, average food, good beer. Not a date place.
  • Elena V.
    Elena VelasquezAugust 22, 2013
    order the Brussels sprouts! they are AMAZING!
  • CeCe L.
    CeCe LorthioirAugust 20, 2013
    Must have pao de quiejo. Fluffy, gooey yumminess.
  • Alex C.
    Alex CAugust 1, 2013
    The pig pop tart might sound awful but it is the most delicious thing you will eat. Ever.
  • Laura B.
    Laura BartlettJuly 10, 2013
    Good brews, great views.
  • Evan G.
    Evan GramisJune 25, 2013
    Get a table by the windows for great views if the ocean and Hermosa Pier.
  • Sarah H.
    Sarah HarrisJune 15, 2013
    There is valet downstairs! It says $10 but they will stamp it for you and it's only $2.50 then. Nice to know after driving around for 20 minutes looking for parking :)
  • Tiffany E.
    Tiffany EstradaMay 5, 2013
    The kale salad was amazing!
  • Cat L.
    Cat LanceMarch 16, 2013
    Been here 10+ times
    Cheesy poofs are amazing, bone marrow is mouthwatering and duck confit is to die for. The only bad service we have had is from the short bartender other then that amazeballs!
  • Clean Bay R.
    As a certified restaurant through the Clean Bay Restaurant Program, Abigaile is helping in the reduction of stormwater pollution! Read more
  • Marie-Emmanuelle B.
    Amazing music on saturday nigjt!
  • Liz S.
    Liz SackleyJune 1, 2012
    Been here 5+ times
    Deliverance cocktail is so good! Also, try the poutine!
  • April
    AprilMay 5, 2012
    Fine to try once or for a special event, but win't be coming back otherwise. Mediocre service, snotty hostesses, food very overpriced and tiny servings,
  • Colin C.
    Colin CooleyMarch 18, 2012
    Been here 5+ times
    The fried slab bacon is now served as mini sandwiches on steam buns with fresh kimchi, pickled veggies and shoyu glaze. Order, share and enjoy.
  • Tammy Q.
    Tammy QMarch 3, 2012
    Dj is 13 years old. Literally.
  • Ann S.
    Ann SatterfieldFebruary 21, 2012
    Have the house Pinot Noir on tap. Delish! And only $5...
  • Charles S.
    Charles SimmonsFebruary 18, 2012
    Been here 25+ times
    The porchetta is simply unreal... a definite must have.
  • Thrillist
    ThrillistFebruary 14, 2012
    You're going to want to share this plate: Rogue Creamery-blue-cheese-slathered fried slab bacon w/ red wine-glazed onion and watercress. Read more
  • Sweetanne D.
    Sweetanne DistritoFebruary 11, 2012
    RACIST spot, Tshirt is fine & deny dressy shirts?? then blame overall look? 50 ppl left tonight- disgusted! besides food is mediocre.
  • Charles S.
    Charles SimmonsFebruary 4, 2012
    Been here 25+ times
    get the dry-hopped pale ale... incredible.
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