Abigail's Grille & Wine Bar

New American Restaurant and Modern European Restaurant
4 Hartford Rd, Weatogue, CT 06089, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:30 AM–2:00 PM
    • 4:30 PM–11:00 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 3:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.9/10

Based on 49 votes

People like this place

Total Visitors
920
Total Visits
1,663
Save
Share
  • What you need to know
    Ronald B.
    "Good food, wine and great service."(2 Tips)
    Alex K.
    "Ask for the Spicy Asian Pasta."(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

20 tips. Filter by taste:

  • all tips
  • wine
  • great value
  • happy hour
  • French onion soup
  • spinach salad
  • filet mignon
  • mussels
  • scallops
  • spicy food
  • vegetarian food
  • cozy
  • pizza
  • good for a quick meal
  • pasta
  • brunch food
  • pies
  • dinner
  • friendly staff
  • lunch
  • Lauge V.

    A good tip - Pizza's look great but is only available at the bar...

    Lauge Valentin · 1 week ago
    Save
  • Mike

    Unexpectedly great. Cozy and traditional. Try the French onion soup and the stone pies. We found the upstairs bar fun and friendly.

    Mike · February 7
    Save
  • Richard M.

    Good happy hour . Good food . Will return

    Richard Massa · July 23, 2014
    Save
  • Ronald B.

    Good food, wine and great service.

    Ronald Berler · March 23, 2014
    Save
  • Robert E.

    Wonderful wine list and they really made an effort to accommodate my vegetarian diet. They made me roasted veggies on penne which was not on the menu. It was delicious!

    Robert E. · February 3, 2014
    Save
  • Jeff R.

    Great service!

    Jeff Roeser · October 17, 2013
    Save
  • Steve M.

    Keep an eye out for their specials...lovely dining out on the patio!

    Steve Mirsky · July 12, 2013
    Save
  • Josh E.

    Spinach salad is delicious.

    Josh Ellenberg · May 25, 2013
    Save
  • David J. M.

    Great Scallops!

    David J. Mazzarella · April 21, 2012
    Save
  • Allison B.

    Food is nothing to write home about.

    Allison Bradley · March 18, 2012
    Save
  • Brenda C.

    Try the French Filet Mignon. It is worth every penny!

    Brenda Calnan · February 12, 2012
    Save
  • Eric L.

    Nothing really jumps out, kinda boring

    Eric Leach · February 9, 2012
    Save
  • Frank S.

    Don't worry if you can't find a seat at the bar - there are two! One upstairs, one down. Monday night dinner special is fantastic bargain -- and so delicious!!

    Frank Summers · January 18, 2012
    Save
  • 🇫🇷 Michel D.

    I used to work here over 10 years ago when it was the Chart House. The management was incompetent, glad someone else took this place over. It's a beautiful building that deserved better.

    🇫🇷 Michel Daoud · May 9, 2011
    Save
  • Karen J.

    I was a manager here but that aside- the best deal and food in the Farmington Valley and its Haunted!

    Karen Jannelle · March 13, 2011
    Save
  • Jodi W.

    The mussels poulette are fantastic. Use the table bread to soak up the cream sauce!

    Jodi W · February 27, 2011
    Save
  • Heidi B.

    Ask for Matt! He's the best server. Attentive and will remember who you are.

    Heidi Bush · January 25, 2011
    Save
  • Jonathan A.

    Tracy is by far the best server.

    Jonathan Archer · October 9, 2010
    Save
  • Meaghan K.

    Try the chocolate chip croissant bread pudding... it's deadly

    Meaghan Kelly · September 27, 2010
    Save
  • Alex K.

    Ask for the Spicy Asian Pasta. It's not on the menu. Ask for it, anyways.

    Alex Khan · September 19, 2010
    Save