Abistro On DeKalb

(Now Closed)
African Restaurant and Sandwich Place · Clinton Hill
250 Dekalb Ave (at Vanderbilt Ave.), Brooklyn, NY 11205, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
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25 Tips

  • Meg L.

    Wow. Absolutely mind blowing African food. Their brunch (best coffee ever) will leave you in a delicious food coma.

    Meg Lewis · April 21, 2013
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  • Mutton J.

    1st visit to the former Cellars location since their move from Carlton Avenue years back. Menu has not evolved much, but still tasty.

    Mutton Jim · March 23, 2013
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  • Mike F.

    Get on your plantain campaign.

    Mike Fraietta · February 16, 2013
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  • David B.

    Just to add. Swapped plates with someone for the catfish. So much better. Worth it.

    David Boxser · January 6, 2013
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  • David B.

    Don't bother with the fried chicken and pancakes at brunch. Bland and tasteless and not Senegalese influenced. Can get this better pretty much anywhere else. Go with something else. Others happy.

    David Boxser · January 6, 2013
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  • Suzanne L.

    They moved their location to a bigger space. I recommend the Senegalese fried chicken. Also the scented jasmine rice cake is divine. This dish ranks as the top 10 things I've eaten all year.

    Suzanne Li · August 26, 2012
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  • Dan

    Drab atmosphere and $28 for Cornish game hen with a bit of spice. Not worth it.

    Dan · August 18, 2012
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  • Melissa F.

    Do yourself a favour - kololo plantains and fried chicken. Trust me!

    Melissa Fudor · May 10, 2012
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  • Robert Tolar H.

    Super delicious. Had the plantain appetizer, fried chicken, & corn pudding for dessert. I definitely recommend all three! And the ginger margarita! The staff is awesome too!

    Robert Tolar Haining · May 2, 2012
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  • Munira A.

    if they have plantain gnocchi as part of the appetizer specials that night, you MUST order! the senegalese fried chicken is fantastic, don't worry it's not greasy or breaded.. they mean pan-fried :)

    Munira Ahmed · February 8, 2012
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  • Michael S.

    Awesome scrambled egg whites.

    Michael Stearne · February 5, 2012
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  • Tisha B.

    Everything is seasoned to perfection!

    Tisha Brown · January 29, 2012
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  • Drunken Fruit

    Senegalese Fried Chicken

    Drunken Fruit · January 22, 2012
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  • fredara

    the green onion grits are FANTASTIC.

    fredara · January 8, 2012
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  • Chris B.

    Roasted corn soup is fantastic!! As in, like, OMG!

    Chris Boese · January 7, 2012
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  • Zach Aarons

    One of the best restaurants in Brooklyn. Senegalese-American fusion food creates some interesting combinations. The brunch is also excellent. (4 of 4 petals via Fondu) Read more

    Zach Aarons · January 1, 2012
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  • 7th.List

    Taste - Senegalese fried chicken, a chicken breast that had been peppered, then broiled,salsa - cabbage and pineapple - added acid, as did the Dijonnaise sauce, mouth-puckering in a good way. Read more

    7th.List · December 30, 2011
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  • Maliyka M.

    They are now located at 250 DeKalb (Vanderbilt)

    Maliyka M · December 4, 2011
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  • Michael S.

    Great coffee they put a little cinnamon in it.

    Michael Stearne · November 20, 2011
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  • Angela M.

    Best French toast ever!

    Angela Martini · November 5, 2011
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  • Carl D.

    They have a full bar now!

    Carl Desir · July 30, 2011
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  • Brian C.

    Kitchen is really good at cooking fish so that it stays moist with good crusty skin

    Brian C · July 23, 2011
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  • Andrea

    No liquor...wah! But good sauces on everything. Worth the trip.

    Andrea · June 16, 2011
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  • Linnea C.

    The food here is amazing. My favs so far are the lamb shank, salmon, chicken wings, and the plantains. OMG the plantains!

    Linnea Covington · May 20, 2011
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  • Brandt F.

    The Sengalese Fried Chicken might just be my new absolute favorite.

    Brandt Flomer · May 20, 2011
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