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Absinthe Brasserie & Bar

French Restaurant and Bar$$$$
Civic Center, San Francisco
237 Tips and reviews
  • cocktails
  • good for dates
  • French onion soup
  • pretzels
  • oysters
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  • Ashok L.
    Ashok LalwaniMay 11, 2015
    Very lively and yet very cozy to go on special occasions. I have been here 2 times and both times for late night desserts. Delicious deserts and pair them with wine recommendations.
  • Party Earth
    Party EarthJuly 11, 2012
    Arlequin Wine Merchant, just down the street at 384 Hayes Street, is owned by the same people behind Absinthe, making it easy to pick up a bottle of that fabulous wine you had at the restaurant. Read more
  • Eater
    EaterJuly 27, 2011
    Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more
  • Tasting Table
    Tasting TableSeptember 29, 2014
    Stop by Absinthe for a glass of organic bubbly or the namesake cocktail. Grab a sidewalk table and snack on Parmesan-garlic popcorn or spicy fried chickpeas. Read more
  • Becherovka Voyager
    Becherovka VoyagerSeptember 4, 2013
    If you are looking for a staff knowledgeable about herbal drinks like Becherovka, this is the place to be. Enjoy every last bite of even the simplest foods, with the perfect drink pairing every time.
  • Cody H.
    Cody HardFebruary 26, 2015
    Food was great, nice atmosphere, wait staff was incredibly helpful. Cocktails were a little sweet for me. Ordered pretzels and spaghetti, both were great. They also did a great job celebrating a bday!
  • Albert T.
    Albert TreatNovember 12, 2012
    Been here 5+ times
    The baked Mac & Cheese is delicious - and entree sized! Also, try the 3 cheese trio of Humbolt Fog, Cloth Wrapped Cheddar, and the Pecora. Feeling Bond-ish? Their Vesper Martini is great!
  • Simon E.
    Simon EdwardsFebruary 3, 2016
    Friendly staff (call for table if Open Table doesn't have availability), good food (rock cod was tasty although lacked a little texture, octopus was second to none), and extensive wine list (~2,500)
  • Aisha
    AishaAugust 5, 2013
    Great place to go for lunch. Burgers are delicious - made to perfection. Entire staff is friendly - from hostess, servers, bus boys and everyone! They will make menu recommendations too!
  • Ashley M.
    Ashley MowreyJune 23, 2015
    Con: $11 for a fruit bowl that I could've made for $2? No. Pro, the breakfast potatoes were amazing. Painfully pleasant servers who appear to be begging you to set them free, & seniors everywhere.
  • Matthew C.
    Matthew ChungAugust 31, 2012
    Get the Spanish Coffee- its not on the menu and it's fun to watch them make it. Oh, and one of the bar tenders is allergic to the cinnamon in it so thank the poor dude.
  • Kristine D.
    Kristine DierApril 28, 2015
    Been here 5+ times
    Best French onion soup ever! Also if the drink you want is not on the menu, no problem. The bar tender will still make it for you.
  • Kelly .
    Kelly 🍰November 12, 2012
    Get there at 11 on weekends to beat the brunch crowds. Yummy French toast and huge portion. Skip the open face trout sandwich unless you love mayonnaise and eggs
  • Yev P.
    Yev PusinApril 21, 2015
    Amazing restaurant. Love the tartare appetizer. Menu changes often so recommendations are hard to make, all good!
  • Kendra S.
    Kendra StormJune 23, 2014
    The ceviche, pork belly, and mussels were delicious! Walking distance to the Opera House, and servers are conscious of show times to remind you to skedaddle!
  • Thomas W.
    Thomas WittApril 29, 2016
    Traditional, typical french-style bistrot-restaurant … food is good, but not awesome. They kind of rushed us through the menu.
    Upvoted 2 weeks ago
  • Stephen B.
    Stephen BassmanFebruary 13, 2012
    Try the Soft garlic pretzels - Guy next to me at the bar: "If you want to drink the rest of that beer cheese sauce, I won't judge you."
  • Approach Guides
    Approach GuidesNovember 21, 2010
    2007 was an incredible vintage in the Southern Rhone. Try the Gigondas, Vacqueryras, or Telegramme (from Chateauneuf du Pape) off the half bottle list. These grenache-based blends will not disappoint!
  • Brian N.
    Brian NguyenAugust 30, 2014
    Been here 10+ times
    Lamb chop for dinner is better than their stack. But the coq au vin is the best anywhere.
  • Kim F.
    Kim FujiwaraFebruary 16, 2013
    Try the Dungeness Crab Omelette - Fresh crab meat and spinach tucked within a light, fluffy omelette with green onions and chiles ... Must try!
  • Siv
    SivMay 29, 2011
    A perfect spot to have a cozy birthday dinner. The service, food, and ambiance was super warm and friendly. I thoroughly enjoyed the birthday mango ice-cream. :)
  • Djem Y.
    Djem YoudjelOctober 23, 2010
    If you are looking to get a light meal, try marinated mixed olives, hudson valley camembert domestic cheese and beef tartare... And as for dessert, gaufrette with pistachio mousse and pistachios...
  • Jade J.
    Jade JenningsSeptember 9, 2015
    The food and drinks here are amazing and the bartenders are really nice too get the pomegranate martini!! The Nevada was pretty good too
  • Asha S.
    Asha ServiaNovember 18, 2010
    Great ambiance, filled with chatter but dimly lit. The hot dog's the 7x7 list of things to try but I just found out from the server but they have a new chef and no longer have it on the menu.
  • Kyle M.
    Kyle MinorMarch 29, 2011
    Been here 10+ times
    Pickled is a monthly pop-up bar on the last Monday of the month (excepting December). Artisan, culinary cocktails, select wines, beers, and small plates served in the Absinthe private dining room. Awe
  • AskMen
    AskMenDecember 9, 2010
    This upscale French bistro serves plenty of absinthe if you want to get your inner Van Gogh going. Think wild mushroom pot pie, rabbit stew & other hearty mains. Read more
  • Samantha B.
    Samantha Berg1 week ago
    Great cocktails! Go for a Manhattan and accompany it with garlic pretzel bites
  • Alice L.
    Alice LouieSeptember 18, 2013
    The soft garlic pretzels is very tasty and the dipping sauce is delicious. Hamburger is cooked perfectly and Croque Monsieur is great!
  • Joerg R.
    Joerg RingsOctober 21, 2012
    Don't eat here, the cocktails are amazing but the guy we got at the bar was a a burger and cocktails at a table? The waiter was fantastic!
  • Inman News
    Inman NewsMarch 6, 2012
    Their deconstructed German chocolate cake is amazing! It consists of milk chocolate mousse, pressed coconut and candied pecans. Delicious!
  • Jose
    JoseApril 18, 2012
    Specialties: Any cocktail; French onion soup; coq au vin; hamburger; oysters; Tcho chocolate pot de creme; German chocolate cake.
  • The Culinary Institute of America
    With a menu that lives up to its reputation, Chef Adam Keough has a lot to be proud of - and so do we! We’re so proud of everything our alumni accomplish.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST POP-UP BAR NIGHTEssentially a pop-up bar w/in a bar, a set menu features seasonal cocktails & bites that aren't typically available elsewhere. Read more
  • Rebecca G.
    Rebecca GobersteinMarch 19, 2012
    Okay, so if you're fine to shell out $15 for a cocktail, then do it, cause they make them right here. The food is unbelievable, but for the price, it better be. One of the pricier go-to's in SF.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST POP-UP BAR NIGHTEssentially a pop-up bar w/in a bar, a menu features seasonal cocktails & bites that aren't typically available elsewhere... Read more
  • Areej A.
    Areej AshourAugust 13, 2015
    The burgers.. Amazing! and the coconut-corn soup is so creamy and delicious.
  • Rose A.
    Rose AlvarezJanuary 21, 2012
    The Soft Garlic Pretzels are a great way to start a meal. The pot de creme is the perfect way to end it.
  • Frank K.
    Frank KimNovember 11, 2014
    Their ceviche dish is pretty flavorful and spicy, the French onion soup and buttersquash soup were excellent.
  • Bravo
    BravoNovember 11, 2010
    Open late, Pre and Post theatre. Great food. Busy NY feel. Extensive cocktail list. -Tim Nugent, Top Chef Just Desserts
    SF BRAVO! CLUBAugust 25, 2011
    Walking distance to the opera house- great place for a sit down meal or a glass or wine before or after the show!
  • laurie b.
    laurie brescollMay 2, 2012
    Devoured the RANCH LAMB SUGO: papardelle pasta, pancetta,peas & favas, mint, crumbled-herb croutons, fruity olive oil.
  • Food & Wine
    Food & WineApril 20, 2011
    Francophiles crowd the copper-topped tables at this San Francisco institution. The draw: stellar cocktails and brasserie-style dishes from Top Chef Season 5 contestant Jamie Lauren.
  • Monty H.
    Monty HamiltonMarch 19, 2014
    OK... If you're lucky enough to spot the Apple Pie Panna Cotta... Just say YES! Right up there with the best...
  • Nick B.
    Nick BaumNovember 9, 2012
    Rather than ordering from the extensive cocktail menu, tell the bartender what you mood you're in and let them choose.
  • Tasting Table
    Tasting TableSeptember 9, 2014
    Grab a sidewalk table and snack on Parmesan-garlic popcorn ($4) or spicy fried chickpeas ($4). Read more
  • Pawel P.
    Pawel PietrykaJanuary 29, 2015
    Nice French style food. Good atmosphere. Coq au vin and oysters were really good.
  • Katie C.
    Katie CongletonOctober 17, 2015
    Oysters, pretzels, French onion soup, the burger - we had it all and everything was delicious!
  • Brad T.
    Brad TSeptember 21, 2014
    Been here 5+ times
    Brunch menu changes often but if you come across the duck confit ragout: don't hesitate.
  • Anjelika P.
    Anjelika ParanjpeAugust 24, 2011
    On one of those rare warm summer nights, put your name down 45 min before you want to eat and get a cocktail or two out front. So lovely.
  • SFGate
    SFGateApril 26, 2011
    You can't dine here without trying one of the bar's incredible cocktails. Hungry? Order the French onion soup. Read more
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