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Cajun / Creole Restaurant, Bar, and Southern / Soul Food Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
  • Sid E.
    "BBQ shrimp at this southern Louisiana style spot."(5 Tips)
    Marcell R.
    "Seafood platter and charboiled oysters were really good!"(18 Tips)
    Jan A.
    "Very tasty fried green tomatoes"(6 Tips)
    Vincent W.
    "The gumbo is delicious!"(7 Tips)
105 Tips and reviews
  • oysters
  • Southern food
  • cocktails
  • happy hour
  • grits
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  • Recent
  • Popular
  • Kriz A.
    Kriz AlinFebruary 8
    The soft shell crab etouffee was delish!
  • Broderick G.
    Broderick GreenJanuary 26
    I visited during DC’s Restaurant Week and was very impressed with the meal.
  • Refaat K.
    Refaat KazounJanuary 23
    The seafood jambalaya is absolute perfection
  • Rustem F.
    Rustem FeyzkhanovApril 21, 2017
    "what's your passion" is one of the best non alcoholic beverages I've tried.
  • Stephanie
    StephanieFebruary 1, 2017
    Love the duck. Gumbo is good. Biscuits with the jelly are good. Actually, everything I've tried is good.
  • Deidre O.
    Deidre OlsonOctober 25, 2016
    Shrimp and grits may have been one of the best things I have ever eaten.
  • Vincent W.
    Vincent WongAugust 27, 2016
    The gumbo is delicious! All quality ingredients!
  • Vincent W.
    Vincent WongAugust 27, 2016
    Wow. This place hands down has the BEST OYSTERS and the shucking skills are spectacular. Best oysters I had all week and I been going to seafood restaurants non stop!
  • Marcell R.
    Marcell RodriguezJuly 17, 2016
    Seafood platter and charboiled oysters were really good!
  • Alev K.
    Alev KaratayJune 29, 2016
    Charbroiled Oysters are fantastic. Corn and crab soup is amazing. If you're in Washington DC, you must visit this restaurant.
  • JL
    JLMarch 26, 2016
    We sat outside on a weeknight and the service was rather mediocre, at best; however, the BLT salad and duck were pretty good, and I was told the same of everyone else's entree.
  • Ricky B.
    Ricky BlanchardMarch 3, 2016
    I Went for lunch on a weekday, and it was phenomenal. I really enjoyed my grilled oyster appetizer which I highly recommend. Additionally our service was great.
  • Yong K.
    Yong KwonFebruary 10, 2016
    Charbroiled oysters + sazerac = happy life. What else can one need in life?
  • Larry F.
    Larry Fulton-WoodsNovember 7, 2015
    Excellent food, decor and service
  • Misha
    MishaSeptember 21, 2015
    Been here 5+ times
    I live on the other side of the country, when I'm in DC I always come here at least once! Quality, creativity, flavors, presentation to portion size I give this place 5 stars!
  • Ricky S.
    Ricky SherrillAugust 1, 2015
    Good for lunch or dinner with a nice menu of the Louisiana classics. The gumbo & jambalaya are good. Plenty of nice seafood option. Sunday Brunch is a must try too.
  • Richard D.
    Richard DagherJuly 28, 2015
    Great southern cuisine that never failed me
  • Bill K.
    Bill KohlJune 3, 2015
    Pam crisped duck
  • Wes M.
    Wes McDougaldMarch 27, 2015
    The oysters are great, shrimp & grits is a must have, don't forget the biscuits. For the drinkers... the Category 5!
  • Michelle
    MichelleFebruary 25, 2015
    Great atmosphere and fine dining for dinner time.
  • Brooklynmoo
    BrooklynmooFebruary 8, 2015
    What's good here? Sadly, not the gumbo that they're supposed to be known for. Lacking in flavor, lacking in heat (spice). The jalapeño cheese grits were tasty, however.
  • David B.
    David BJanuary 27, 2015
    The free biscuits with pepper-jelly butter, BBQ Shrimp, Turtle Soup, and Chargrilled Oysters. Po'boys are the best in DC, but are only available on weekdays at lunch.
  • Sonja S.
    Sonja StrongarmJanuary 25, 2015
    Duck perfectly prepared. Incredibly smooth coffee cognac creme brulee.
  • Catherine
    CatherineJanuary 6, 2015
    Charbroiled oysters would be a great option for an appetizer.
  • Meredith M.
    Meredith McCaskillNovember 28, 2014
    Save yourself time and just order everything.
  • Dana W.
    Dana WilliamsNovember 20, 2014
    Had the southern fried catfish. It is basically have some breading with your catfish. Had no idea you could get catfish so thin!! Yech!
  • Jenny P.
    Jenny PangNovember 11, 2014
    Awesome brunch!!
  • Washington Post
    Washington PostSeptember 23, 2014
    The Southern-themed restaurant offers $5 cocktails and $4 beers during its weekday happy hour, along with half-price appetizers, such as biscuits and gravy, pork sliders and bread-and-butter pickles. Read more
  • Kimian D.
    Kimian DewarSeptember 21, 2014
    Everything is great here!
  • Greg H.
    Greg HogueAugust 12, 2014
    Extremely comfortable "table for 1" section above the bar area that's got great chairs and relatively quiet compared to the rest of the restaurant.
  • Stephanie H.
    Stephanie H.August 9, 2014
    Great new Orleans bbq shrimp. Fabulous cocktails
  • Caroline P.
    Caroline PApril 29, 2014
    Shrimp & grits to die for. You will not be disappointed!
  • Marcia C.
    Marcia ChatelainMarch 30, 2014
    Been here 5+ times
    Happy hour is everything. Dark and stormy is sublime. And the $15 red plate is great during sports game c
  • Paul F.
    Paul Fulton-WoodsOctober 23, 2013
    Lunch with my Team from NMAC.
  • D L.
    D LimAugust 23, 2013
    The service and foods were very good, the place was nice but a little noisy.
  • Lisa A.
    Lisa AmoreAugust 17, 2013
    Been here 5+ times
    The best dish on the menu is by far the CHAR-BROILED OYSTERS- smothered in butter and Parmesan, grilled on the half shell and served with a baguette!!! OMG! Orgasmic!!!
  • Brian G.
    Brian GrayJuly 29, 2013
    Been here 10+ times
    Their happy hour cannot be beat. Three signature cocktails for $5 each and bar bites at $5 make this a great after work/early evening option. Sit on the patio if the weather is nice!
  • Brandy G.
    Brandy GallienJuly 16, 2013
    The crab cakes were delightful. I was very pleased with my duck entree. Other items to try are the beignets and pecan tart. The grillades and grits with veal are also good.
  • Patrick G.
    Patrick GavinJuly 3, 2013
    Unresponsive service.
  • JFigs
    JFigsJune 16, 2013
    Don't get the fried green tomatoes.
  • Joe B.
    Joe BananasJune 12, 2013
    Been here 5+ times
    The bourbon/whiskey selection coupled with the Louisiana food is heavenly
  • Sveen Þorskur 바이트 aus Schwelm
    Foursquare tips never lie. Charbroiled oysters are indeed delicious!
  • Jan A.
    Jan AguMay 26, 2013
    Try the Fried Green Tomatoes - Very tasty fried green tomatoes topped with shrimp. At the top of the pic is cream cheese & pepper jelly, which is perfect on a homemade biscuit!
  • Greg W.
    Greg WilderMay 21, 2013
    Gumbo and Red Beans and Rice taste straight out of Nawlins.
  • paisley
    paisleyMay 12, 2013
    Charbroiled oysters are phenomenal. Eggs acadiana crab cakes are a good choice- generous with potatoes- maybe too much. Seafood crepes are a good appetizer
  • Tina H.
    Tina HahnMarch 18, 2013
    fried green tomatoes and roasted oysters-yummmmm!!!!
  • Chris M.
    Chris MihalskyFebruary 13, 2013
    Great place to celebrate Mardi Gras in style!
  • Ben B.
    Ben ButlerJanuary 12, 2013
    Try the Shrimp with Jalapeno Grits on the side
  • Josh N.
    Josh NadasDecember 6, 2012
    Two words: chicken biscuits
  • SHAR H.
    SHAR HAZELNovember 3, 2012
    Creole cuisine....Louisana
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