Italian Restaurant$$$$
Sunnyside, Portland
  • Eli T.
    "Gnocchi was amazing."(2 Tips)
    Nick C.
    "Great wine and drink selection, though."(2 Tips)
    Kyla S.
    "The buckwheat crepes are a delight!"(2 Tips)
    Delaney L.
    "The ricotta and lemon curd donuts at brunch...SO GOOD"(5 Tips)
25 Tips and reviews
  • good for dates
  • wine
  • pasta
  • healthy food
  • brunch food
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  • Rian v.
    Rian van der MerweNovember 20, 2016
    A wonderfully cozy spot with a neighborhood feel. The food portions are just right and carefully prepared. This is one of those places you come back to over and over because it's so comfortable.
  • Nick C.
    Nick ChurchSeptember 25, 2013
    Service: Fantastic. Meal: Just ok. The chef takes liberty with naming foods. Mac and cheese? No. It's really not. Great wine and drink selection, though. Make reservations!
  • Joel B.
    Joel BradyNovember 15, 2014
    I had the Albacore and the beets salad. Both were excellent. Great little spot that will be busy without a long wait.
  • Ulysses ..
    Ulysses .August 6
    $73 for 3 people inc tip, delicious food, slightly salty. But excellent, would go again. Recommend the asparagus crepe.
  • Kyla S.
    Kyla SkerryOctober 6, 2012
    Lovely choice for a later breakfast/brunch with little to no wait... The buckwheat crepes are a delight!
  • Eli T.
    Eli TuckerOctober 11, 2015
    Gnocchi was amazing. The beets were the best I've ever had.
  • Steve K.
    Steve KOctober 2, 2011
    Mushroom frittata is yum, but ask for a little less onion unless you're a big fan. Otherwise great.
  • Delaney L.
    Delaney LundquistAugust 17, 2014
    The ricotta and lemon curd donuts at brunch...SO GOOD
  • Ulysses ..
    Ulysses .August 6
    It's a bit noisy here though - averaging 79 decibels on a Saturday night with the din of other diners talking, loudish music, and cooking. Almost as loud as a noisy arcade.
  • Flavio G.
    Flavio GriggioOctober 6, 2013
    Smoked trout is what you want, great mix of flavors
  • Everyday
    EverydayJanuary 7, 2013
    Overall, great service. Food was so-so for brunch and not too pricey. The drinks are really small so beware!
  • A S.
    A SobotkaNovember 18, 2012
    Been here 5+ times
    Order the lasagne verde and cry if it is somehow off theme u.
  • DJ H.
    DJ HarrimanDecember 18, 2011
    Try the house red and spinach die for
  • James C.
    James CitronNovember 15, 2010
    Ask for ej, don't miss the fresh pasta or apple crostada desert.
  • Rachael
    RachaelFebruary 13, 2014
    The deviled eggs are sinfully good!!
  • Chuco t.
    Chuco the DOctober 31, 2010
    Been here 10+ times
    drinks and servers are great. beware the sour lemon in frito misto
  • kristen y.
    kristen youngJanuary 7, 2011
    House salad, SO good! Great staff and vibe. :)
  • Elizabeth 'Liz' L.
    Elizabeth 'Liz' LurasDecember 18, 2011
    Try the Spinach Pasta, it's amazing!!!
  • Sarah M.
    Sarah MollnerSeptember 29, 2012
    Duck hash $10. Amazing
  • Diane S.
    Diane ShinerJanuary 31, 2011
    Been here 10+ times
    Lamb lasagna is great and just the right amount
  • Leopoldo M.
    Leopoldo MarinoApril 15, 2010
    Been here 5+ times
    I recommend the side car. It has a soft and subtle aroma and texture.
  • Mandi M.
    Mandi MAugust 2, 2013
    One of Peggy's new favorites
  • Katie D.
    Katie DMarch 29, 2014
    Tripe for brunch done so right.
  • Sara S.
    Sara SJune 22, 2011
    Can't get enough of that gnocchi!
  • Yoon
    YoonAugust 2, 2015
    이탈리언 식당이라는데 매 주 새로운메뉴 제공.. 퓨전이탈리언이 더 맞음. 공간은 크지않으나 자연광이 충분히 들어와 밝고 넓어보임.블루베리소스가 얹어진 돼지갈비와 마카로니 파스타 좋았음. 가족이 와서 즐기기에도 좋은, 깔끔하고 소박한 레스토랑.
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