Accanto

Italian Restaurant$$$$
Sunnyside, Portland
Save
Share
8.6/10
45
ratings
  • Eli T.
    "Gnocchi was amazing."(2 Tips)
    Nick C.
    "Great wine and drink selection, though."(2 Tips)
    James C.
    "Ask for ej, don't miss the fresh pasta or apple crostada desert."(2 Tips)
    Delaney L.
    "The ricotta and lemon curd donuts at brunch...SO GOOD"(5 Tips)
22 Tips and reviews
Filter:
  • good for dates
  • wine
  • pasta
  • healthy food
  • romantic
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Nick C.
    Nick ChurchSeptember 25, 2013
    Service: Fantastic. Meal: Just ok. The chef takes liberty with naming foods. Mac and cheese? No. It's really not. Great wine and drink selection, though. Make reservations!
  • Joel B.
    Joel BradyNovember 15, 2014
    I had the Albacore and the beets salad. Both were excellent. Great little spot that will be busy without a long wait.
  • Kyla S.
    Kyla SkerryOctober 6, 2012
    Lovely choice for a later breakfast/brunch with little to no wait... The buckwheat crepes are a delight!
  • Everyday
    EverydayJanuary 7, 2013
    Overall, great service. Food was so-so for brunch and not too pricey. The drinks are really small so beware!
  • Steve K.
    Steve KOctober 2, 2011
    Mushroom frittata is yum, but ask for a little less onion unless you're a big fan. Otherwise great.
  • James C.
    James CitronNovember 15, 2010
    Ask for ej, don't miss the fresh pasta or apple crostada desert.
  • Eli T.
    Eli TuckerOctober 11, 2015
    Gnocchi was amazing. The beets were the best I've ever had.
  • Chuco t.
    Chuco the DOctober 31, 2010
    drinks and servers are great. beware the sour lemon in frito misto
  • A S.
    A SobotkaNovember 18, 2012
    Order the lasagne verde and cry if it is somehow off theme u.
  • Flavio G.
    Flavio GriggioOctober 6, 2013
    Smoked trout is what you want, great mix of flavors
  • DJ H.
    DJ HarrimanDecember 18, 2011
    Try the house red and spinach lasagna...to die for
  • Delaney L.
    Delaney LundquistAugust 17, 2014
    The ricotta and lemon curd donuts at brunch...SO GOOD
  • kristen y.
    kristen youngJanuary 7, 2011
    House salad, SO good! Great staff and vibe. :)
  • Leopoldo M.
    Leopoldo MarinoApril 15, 2010
    I recommend the side car. It has a soft and subtle aroma and texture.
  • Diane S.
    Diane ShinerJanuary 31, 2011
    Lamb lasagna is great and just the right amount
  • Elizabeth 'Liz' L.
    Elizabeth 'Liz' LurasDecember 18, 2011
    Try the Spinach Pasta, it's amazing!!!
  • Rachael
    RachaelFebruary 13, 2014
    The deviled eggs are sinfully good!!
  • Sarah M.
    Sarah MollnerSeptember 29, 2012
    Duck hash $10. Amazing
  • Sara S.
    Sara SJune 22, 2011
    Can't get enough of that gnocchi!
  • Katie D.
    Katie DMarch 29, 2014
    Tripe for brunch done so right.
  • Mandi M.
    Mandi MAugust 2, 2013
    One of Peggy's new favorites
  • Yoon
    YoonAugust 2, 2015
    이탈리언 식당이라는데 매 주 새로운메뉴 제공.. 퓨전이탈리언이 더 맞음. 공간은 크지않으나 자연광이 충분히 들어와 밝고 넓어보임.블루베리소스가 얹어진 돼지갈비와 마카로니 파스타 좋았음. 가족이 와서 즐기기에도 좋은, 깔끔하고 소박한 레스토랑.
64 Photos