Accanto

Italian Restaurant$$$$
Sunnyside, Portland
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8.8/10
50
ratings
  • Eli T.
    "Gnocchi was amazing."(2 Tips)
    Nick C.
    "Great wine and drink selection, though."(2 Tips)
    James C.
    "Ask for ej, don't miss the fresh pasta or apple crostada desert."(2 Tips)
    Delaney L.
    "The ricotta and lemon curd donuts at brunch...SO GOOD"(5 Tips)
23 Tips and reviews
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  • good for dates
  • wine
  • pasta
  • healthy food
  • romantic
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  • Rian v.
    A wonderfully cozy spot with a neighborhood feel. The food portions are just right and carefully prepared. This is one of those places you come back to over and over because it's so comfortable.
  • Nick C.
    Nick ChurchSeptember 25, 2013
    Service: Fantastic. Meal: Just ok. The chef takes liberty with naming foods. Mac and cheese? No. It's really not. Great wine and drink selection, though. Make reservations!
  • Joel B.
    Joel BradyNovember 15, 2014
    I had the Albacore and the beets salad. Both were excellent. Great little spot that will be busy without a long wait.
  • Kyla S.
    Kyla SkerryOctober 6, 2012
    Lovely choice for a later breakfast/brunch with little to no wait... The buckwheat crepes are a delight!
  • Steve K.
    Steve KOctober 2, 2011
    Mushroom frittata is yum, but ask for a little less onion unless you're a big fan. Otherwise great.
  • Eli T.
    Eli TuckerOctober 11, 2015
    Gnocchi was amazing. The beets were the best I've ever had.
  • Delaney L.
    Delaney LundquistAugust 17, 2014
    The ricotta and lemon curd donuts at brunch...SO GOOD
  • Flavio G.
    Flavio GriggioOctober 6, 2013
    Smoked trout is what you want, great mix of flavors
  • Everyday
    EverydayJanuary 7, 2013
    Overall, great service. Food was so-so for brunch and not too pricey. The drinks are really small so beware!
  • A S.
    A SobotkaNovember 18, 2012
    Been here 5+ times
    Order the lasagne verde and cry if it is somehow off theme u.
  • DJ H.
    DJ HarrimanDecember 18, 2011
    Try the house red and spinach lasagna...to die for
  • James C.
    James CitronNovember 15, 2010
    Ask for ej, don't miss the fresh pasta or apple crostada desert.
  • Chuco t.
    Chuco the DOctober 31, 2010
    Been here 10+ times
    drinks and servers are great. beware the sour lemon in frito misto
  • Rachael
    RachaelFebruary 13, 2014
    The deviled eggs are sinfully good!!
  • kristen y.
    kristen youngJanuary 7, 2011
    House salad, SO good! Great staff and vibe. :)
  • Elizabeth 'Liz' L.
    Elizabeth 'Liz' LurasDecember 18, 2011
    Try the Spinach Pasta, it's amazing!!!
  • Diane S.
    Diane ShinerJanuary 31, 2011
    Been here 10+ times
    Lamb lasagna is great and just the right amount
  • Sarah M.
    Sarah MollnerSeptember 29, 2012
    Duck hash $10. Amazing
  • Mandi M.
    Mandi MAugust 2, 2013
    One of Peggy's new favorites
  • Sara S.
    Sara SJune 22, 2011
    Can't get enough of that gnocchi!
  • Leopoldo M.
    Leopoldo MarinoApril 15, 2010
    Been here 5+ times
    I recommend the side car. It has a soft and subtle aroma and texture.
  • Katie D.
    Katie DMarch 29, 2014
    Tripe for brunch done so right.
  • Yoon
    YoonAugust 2, 2015
    이탈리언 식당이라는데 매 주 새로운메뉴 제공.. 퓨전이탈리언이 더 맞음. 공간은 크지않으나 자연광이 충분히 들어와 밝고 넓어보임.블루베리소스가 얹어진 돼지갈비와 마카로니 파스타 좋았음. 가족이 와서 즐기기에도 좋은, 깔끔하고 소박한 레스토랑.
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