Acero

New American Restaurant$$$$
St Louis
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8.0/10
42
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28 Tips and reviews
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  • tasting menu
  • egg raviolo
  • wine
  • great value
  • crudo
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  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    Pasta dishes are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. Read more
  • Chris B.
    Chris BartlowDecember 17, 2014
    Great food, without a doubt. We had a private holidy party, they did a really excellent job. Would have liked to have seen some decorations, but the food was great & the wine selection was EXCELLENT
  • Jay L.
    Jay LottMay 15, 2016
    Been here 5+ times
    Try the Bibb Salad - Bob salad - bacon, egg, fried ceci, and dill buttermilk Dressing. #acero #24hourfoodgeek good, but the dressing could of used more salt! (via @Foodspotting)
  • Jay L.
    Jay LottMay 15, 2016
    Been here 5+ times
    Try the Gnocco Fritto - Gnocco fritto - pastry, prosciutto di Parma, sea salt and evoo. #acero #24hourfoodgeek there meat donuts are amazing! (via @Foodspotting)
  • Riverfront Times
    Riverfront TimesOctober 7, 2013
    Voted Best Outdoor Dining in RFT's Best of STL 2013. Sit outside while you still can — and order the egg raviolo while you're at it! http://bit.ly/1hxokiL
  • Jay L.
    Jay LottJune 4
    Been here 5+ times
    Braised lamb neck - celeriac, local asparagus, melted leek, Barolo & thyme sugo. #24hourfoodgeek #manzonewinedinner #tavolovigneto served with Barolo 2012 single vineyard “gramolere” & “bricat”
  • Jay L.
    Jay LottSeptember 13, 2015
    Been here 5+ times
    Try the Porchetta - Porchetta - creamy polenta, shaved fennel, arugula, lemon, salsa Verdi, and sugo. #acero (via @Foodspotting)
  • Jay L.
    Jay LottSeptember 13, 2015
    Been here 5+ times
    Try the Crudo - Crudo - yellow fin tuna, shallots, pea shoots, olive oil, sea salt. @acero (via @Foodspotting)
  • Jay L.
    Jay LottSeptember 13, 2015
    Been here 5+ times
    Try the Bruschetta - Bruschetta - heirloom tomato, basil, pecorino, and basil oil. #acero (via @Foodspotting)
  • Jay L.
    Jay LottJune 3
    Been here 5+ times
    Tagliolinni - guanciale, sage, black pepper, piave vecchio. #24hourfoodgeek #manzonewinedinner #tavolovigneto Paired with Langhe Nebbiolo 2014 “Il Crutin”
  • Jay L.
    Jay LottSeptember 13, 2015
    Been here 5+ times
    Try the Strozzapeti - Strozzapeti - basil pesto, tomato, parmigiano. #acero (via @Foodspotting)
  • Jay L.
    Jay LottJune 4
    Been here 5+ times
    Upside down strawberry shortcake - strawberry whipped cream and strawberry purée. #24hourfoodgeek #manzonewinedinner #tavolovigneto
  • Anna M.
    Anna MoritzJuly 18, 2013
    You have to go with the tasting menu! The meat donuts are so good! No joke.
  • Leslie
    LeslieApril 2, 2013
    Definitely get the tasting menu with 4 courses. All delicious!
  • Melanie S.
    Melanie SiegelOctober 15, 2014
    Greatest Italian in st. Louis!! Egg raviolo is an absolute must have
  • Jay B.
    Jay ByrneOctober 19, 2011
    Anything pig at this place is usually good - pork belly being a seasonal specialty in Fall and Winter.
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Four-course tasting menu at Acero, 7266 Manchester Road, Maplewood. Submitted by @AmuseDouche11 Read more
  • Gardiner A.
    Gardiner AllenNovember 16, 2013
    Do the tasting menu, everything is amazing
  • Jeff M.
    Jeff MastroianniSeptember 18, 2011
    Simply trust your server, there is literally not a bad dish on the menu!
  • Chris A.
    Chris AbrahamJuly 23, 2011
    I am told this is one of the best places to eat in St. Louis, Missouri.
  • Riverfront Times
    Riverfront TimesOctober 26, 2011
    2011 RFT Best of St. Louis Winner - Best Italian Restaurant (not cheap).
  • ALIVEMagSTL
    ALIVEMagSTLMay 10, 2013
    Winner of Best Italian in ALIVE's 2013 Hot List!
  • Eddie H.
    Eddie HuettemanMarch 16, 2013
    The Duck Confit is delicious!
  • Morgan W.
    Morgan WallaceSeptember 28, 2015
    Currently my favorite restaurant in STL
  • Randel P.
    Randel PowellMarch 22, 2013
    Four course tasting selection is way to go.
  • Riverfront Times
    Riverfront TimesNovember 15, 2010
    RFT Best of St. Louis Winner - Best Italian Restaurant (not cheap)
  • Karen F.
    Karen F.July 21, 2012
    Been here 10+ times
    Try the Lamb Chops
  • Jimmy F.
    Jimmy FialaMarch 7, 2010
    Been here 5+ times
    Northern Italian food and wine. Great value.
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