Thomas Keller Restaurant Group
Fried Chicken every other Monday night. Get some.
Hotelier and restauranteur, Jeff Klein's favorite is the fried chicken "it's just delicious."
Humor us and get the one-of-a-kind, legendary buttermilk Fried Chicken. You'll thank us later.
Get your "Thomas Keller" fix without breaking the bank.
Try the Blueberry Almond Financier and spot it on Foodspotting!
Go to Ad Hoc for the Sunday Brunch. Burn off the calories by walking to Chandon for bubbles afterwards.
Come on the night they are serving the fried chicken!!! Make sure to call ahead
Try the Panna Cotta and spot it on Foodspotting!
Get the add-on, always.
Go to the hut in the back and get the fried chicken.
Fried chicken dinner does not disappoint
Wonderful brunch and dinner. Family style and kid friendly.
beef brisket on monday night was not worth it.
biscuits and gravy are anazing!
Try the Crispy Pork Belly (via @Foodspotting)
Delish grilled romaine hearts and pecans, BBQ ribs and beans and apple galette with caramel and vanilla ice cream :)
Thomas Keller's third restaurant in Yountville.
Simply amazing - another home run from Thomas Keller!
Lurve it! Service, wine pairing, food quality - all perfect!
Two favorites: (1) Fried Chicken every other Monday night; (2) Sunday brunch.
Excellent food, pork chop to die for, just melts. Great service too!
Great food, great service
Impeccable service at an affordable price. A fixed menu that delights - and offers a multi-course meal that leaves you extremely full but still dreaming of the next.
Friendliest staff you'll ever encounter! Get James to make you an Old-Fashioned.
I Love the salad and fried chicken!
Hit or miss depending on the night...
The family style prix fixe brunch is amazing!
Fried Chicken night is every other Monday..not to be missed!
Great service, they seated us at 8pm even without reservations. Had the famous chicken and it's good but honestly, I've had much better at neighborhood soul kitchens. But the wine pairing was dead on!
Most tender pork you will ever eat.
Delicious choice for a last night/birthday night dinner in wine country. Their selection of fancy sodas actually captured everyone in our party. Dublin Dr Pepper and TFL tomatoes, 'nuff said.
Food is amazing! Make sure to check online for their daily menu.
behold, fried chicken Monday! It's every other, most recent, Monday June 10th
best brunch ever. if any sort of pancake is listed as an 'extra' option - GET IT!
Sunday dinner was lamb and it was fatty. Service and wine list is excellent but fell short on the entree. I would give it another shot when back but with so many other choices, I may pass.
Great food but warning for those who like there options - the menu is fixed, you get what they serve you. Food was still amazing though!
Fried Chicken Night.
Zagat 27, highly recommended by Michael Slinger
With a prix fixe menu - no choices but offerings are gold star!
For set menu, the courses are refillable (i.e. you can ask for seconds, thirds, etc for no additional cost)
Try the Vanilla Panna Cotta - Paired with tasty shortbread cookies and blackberry sauce. A perfect end to a great meal. (via @Foodspotting)
Try the Beehive Cheese Co's Barely Buzzed - Served with brioche soldiers and cinnamon honey butter. Yummy! (via @Foodspotting)
Try the Horseradish Crusted London Broil - With bacon spaetzle, ginger stewed apples, caramelized fennel, savoy cabbage, and cippolini onions. How can you say no to bacon spaetzle? (via @Foodspotting)
Brunch was so-so. Maybe Dinner is better. I dunno. What am I an Einstein?
They have one pre fix menu everyday and you don't get to pick what you want. But have faith in Tom Keller and prepare to have your senses blown away!