TKRG

ad hoc

American Restaurant and New American Restaurant
6476 Washington St (at Mission), Yountville, CA 94599, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon, Thu–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Thomas Keller Restaurant Group

9.0/10

Based on 198 votes

People like this place

Total Visitors
5232
Total Visits
6717
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90 tips. Filter by taste:

  • all tips
  • thomas keller
  • fried chicken
  • prix fixe menu
  • wine
  • brunch food
  • steak
  • short ribs
  • tasting menu
  • ice cream
  • off-menu items
  • brioche
  • great value
  • pork
  • shortbread cookies
  • spätzle
  • quiches
  • carrot cake
  • good service
  • salads
  • sangria
  • Eric D.

    Fried Chicken every other Monday night. Get some.

    Eric D · January 12, 2010
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  • GourmetLive

    Hotelier and restauranteur, Jeff Klein's favorite is the fried chicken "it's just delicious."

    GourmetLive · November 4, 2010
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  • Gilt City

    Humor us and get the one-of-a-kind, legendary buttermilk Fried Chicken. You'll thank us later.

    Gilt City · July 1, 2011
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  • The Daily Sip

    Get your "Thomas Keller" fix without breaking the bank.

    The Daily Sip · October 26, 2011
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  • Grub Crawl

    Eat anything! www.grubcrawl.com

    Grub Crawl · March 26, 2011
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  • Foodspotting

    Try the Blueberry Almond Financier

    Foodspotting · December 13, 2010
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  • michael c.

    Go to Ad Hoc for the Sunday Brunch. Burn off the calories by walking to Chandon for bubbles afterwards.

    michael cooper · April 21, 2010
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  • Paulina

    They started seating people at 4:30pm and the hostess was a bitch.

    Paulina · August 30, 2014
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  • Ronnie A.

    Come on the night they are serving the fried chicken!!! Make sure to call ahead

    Ronnie Atencion · March 22, 2011
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  • The Daily Meal

    Insider's tip: Come for fried chicken night. Read more

    The Daily Meal · February 22, 2011
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  • Foodspotting

    Try the Panna Cotta

    Foodspotting · December 4, 2010
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  • Wayne P.

    Get the add-on, always.

    Wayne Pan · September 22, 2013
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  • Aimee D.

    culinary genius Read more

    Aimee Duell · November 15, 2011
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  • Nic W.

    Go to the hut in the back and get the fried chicken.

    Nic Werner · October 1, 2011
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  • Jon L.

    Fried chicken dinner does not disappoint

    Jon Lin · July 26, 2011
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  • Ardielyn F.

    Wonderful brunch and dinner. Family style and kid friendly.

    Ardielyn Feliciano · July 12, 2011
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  • SFGate

    Specialties: Menu changes daily, but beef short ribs and buttermilk fried chicken make regular appearances. Read more

    SFGate · August 2, 2014
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  • Danielle R.

    Order quiche if u have a taste for Rich food and this is the place to pick up treats to mail home !

    Danielle Rich · June 8, 2014
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  • Ali L.

    Fried Chicken night is every other Monday..not to be missed!

    Ali Lynch · August 28, 2013
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  • EL

    Food is amazing! Make sure to check online for their daily menu.

    EL · July 13, 2013
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  • katie n.

    best brunch ever. if any sort of pancake is listed as an 'extra' option - GET IT!

    katie nagl · May 4, 2013
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  • jensen

    beef brisket on monday night was not worth it.

    jensen · May 8, 2012
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  • Cristina C.

    biscuits and gravy are anazing!

    Cristina Cordova · April 29, 2012
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  • Arnold V.

    Try the Crispy Pork Belly

    Arnold Valentino · March 12, 2012
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  • Jo O.

    Delish grilled romaine hearts and pecans, BBQ ribs and beans and apple galette with caramel and vanilla ice cream :)

    Jo Osorio · November 8, 2011
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  • Aaron K.

    Thomas Keller's third restaurant in Yountville.

    Aaron K · October 20, 2011
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  • Jourdan

    Simply amazing - another home run from Thomas Keller!

    Jourdan · August 12, 2011
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  • Paul L.

    Lurve it! Service, wine pairing, food quality - all perfect!

    Paul Lee · December 21, 2010
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  • Stephen H.

    Two favorites: (1) Fried Chicken every other Monday night; (2) Sunday brunch.

    Stephen Hau · November 27, 2010
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  • christina s.

    Had a wonderful Sunday brunch, Monkey bread to start, entree was skirt steak, eggs (forgot what kind), mushrooms, brocolini, and potatoes, and desert was a very good carrot cake and coconut ice cream. Read more

    christina smiley · March 16, 2010
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  • Jole P.

    Thomas Keller is a genius- though it's a set menu every day, you can count on it to be amazing

    Jole P · 1 week ago
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  • Roberto G.

    Ask if they have any wines by the glass not on the menu. Usually they have wines opened for staff tasting that they will often sell for just $10/glass.

    Roberto Garces · 1 week ago
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  • Jason P.

    Great modern take on American, reasonable tasting menu, served family style, great service.

    Jason Putorti · 1 week ago
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  • Tom🐳 L.

    For permanent relief from hunger

    Tom🐳 Limongello · January 24
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  • Omer Z.

    The $34 brunch was creative, delicious, full of vegetables, and pleasantly unpretentious.

    Omer Zach · January 4
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  • Christine B.

    If you sit at the bar for dinner you can order a la carte or share the full menu with your +1. Btw, everything is good always.

    Christine Brumback · December 2, 2014
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  • Steve Scott S.

    You must eat here. Try addendum in the back in the summer. Of course best fried chicken ever. The manager David is amazing.

    Steve Scott Springer · November 27, 2014
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  • Linda F.

    Our favorite meal in wine country! The prefixe menu changes daily and although last minute reservations are hard to come by. Just swing by at 5:30 and see if they can seat you. Worked for us!

    Linda Felter · September 26, 2014
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  • Jenn H.

    Not at all pleased with our Sunday dinner. $125 for spaghetti and meatballs, sundaes with no cherries, and rubbery octopus with not a hint of lemon. Wish I came on one of the fried chicken days

    Jenn H · September 9, 2014
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  • TV Food Maps

    Check out Ad Hoc as seen on Unique Eats Read more

    TV Food Maps · September 1, 2014
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  • J L.

    Three words: Fried Chicken Monday!

    J L · August 8, 2014
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  • Danielle R.

    AD hoc is known for there friend chicken but I'm from the south so I'm hard to please

    Danielle Rich · August 2, 2014
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  • Lulu

    Best fried chicken in life!!!

    Lulu · May 27, 2014
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  • Captain S.

    Most of the food was good but it's over priced for the quality. Large portions but the beef was so tough you could barely cut or even chew it. Wouldn't eat here again.

    Captain Starbuck · April 22, 2014
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  • Kevin Z.

    Excellent food, pork chop to die for, just melts. Great service too!

    Kevin Zhang · January 7, 2014
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  • Paty H.

    Great food, great service

    Paty Hdez. Villalba · January 3, 2014
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  • Frani L.

    Impeccable service at an affordable price. A fixed menu that delights - and offers a multi-course meal that leaves you extremely full but still dreaming of the next.

    Frani Lieberman · December 28, 2013
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  • Alex B.

    Friendliest staff you'll ever encounter! Get James to make you an Old-Fashioned.

    Alex Blue V · November 29, 2013
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  • Anne G.

    I Love the salad and fried chicken!

    Anne Graves · October 31, 2013
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  • Matt

    Hit or miss depending on the night...

    Matt · October 14, 2013
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