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Adour

(Now Closed)
French Restaurant and Restaurant$$$$
Connecticut Avenue - K Street, Washington
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13 Tips and reviews
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  • David T.
    David ThomsonMay 15, 2013
    Dining alone? Want to read? Nice tables at each end of the banquet with lamps. Otherwise, lovely atmosphere, nice smells, elegant & simple menu selection, service is good without being stuffy.
  • Kenyan J.
    Kenyan JewelsFebruary 24, 2013
    Their breakfasts are really good.
  • Nigel F.
    Nigel FenwickFebruary 12, 2013
    Excellent wine choices. Ask the Sommelier for a recommendation and you might enjoy a new wine.
  • Hannah C.
    Hannah CatlowNovember 18, 2012
    One of our favorite places in the city! The hazelnut soufflé is out of this world. Excellent and polite service in a beautiful restaurant. The St. Regis Bar is under construction until January.
  • Debbie N.
    Debbie NewmanMarch 14, 2012
    Efficient and polite service. Quick too. Chefs are out of this world
  • Jen G.
    Jen GBJanuary 12, 2012
    Excellent restaurant week wine recommendations
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The formidable wine list is among Washington’s best. What to get: Japanese hamachi with green-apple mustard; olive-oil-poached cod with pipérade jus; braised halibut in Arbois wine sauce.
  • Russell S.
    Russell SalvatoreJuly 1, 2011
    Great wine list
  • marianne m.
    marianne myersJune 26, 2011
    Go for a tasting menu and order the wine pairings. They wine pairings are surprisingly affordable, so don't hesitate.
  • Brett W.
    Brett W.June 25, 2011
    The asparagus is divine.
  • Jack M.
    Jack M.May 30, 2011
    Best corned beef hash I've ever had - and I'm a connoisseur!
  • Drew M.
    Drew MitchellOctober 10, 2010
    Been here 5+ times
    Jane serves the most luscious prosecco with cointreau "pearls" (one of only 4 bars in the country that have the ability to serve these!). Pure heaven.
  • Erik M.
    Erik MoeJanuary 20, 2010
    At breakfast/brunch order a french press of artisan coffee instead of the surprisingly bad default coffee.
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