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New American Restaurant, Asian Restaurant, and Diner · Culver-West
12565 W Washington Blvd (at Boise Ave), Culver City, CA 90066, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–11:00 PM
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 432 votes

People like this place

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156 tips and reviews.

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  • churros
  • seafood
  • ribs
  • roy choi
  • kitchen fries
  • cocktails
  • kettle corn
  • chicken
  • lively
  • good for dates
  • beer
  • communal seating
  • good for groups
  • desserts
  • trendy
  • happy hour
  • Loco Moco
  • burgers
  • all you can eat
  • pancakes
  • Diego N.
    Tired of burgers and hot dogs? Try a different kind of American cuisine. Corn kettle as an appetizer and a fish taco as a main course. For dessert try the chu-don't-know churros or the funnel cake.
    Diego Nuevo · August 20, 2014
  • Ms H.
    Poke sampler is twice the size of just one for an extra $3. Tuna & avocado and shrimp, scallions and herbs. Comes with rice. Hush puppies of taro with cheese dill and sweet chilli
    Ms Helene · 1 week ago
  • Reserve
    A-Frame offers special, all-you-can-eat pancakes and fun sides at brunch — including the Furikake Kettle Corn with Corn Pops, chili flakes, chives and butter — as well as several refreshing cocktails. Read more
    Reserve · 2 weeks ago
  • Lanimaka
    Potatoe Pancakes: amazing! "Bloody Maria":GREAT! Spam sandwich:good. The plate lunch with the stew and "fresh grass-fed organic beef": HUGE disappointment! Hamburger tasted like a McDonald's patty. :(
    Lanimaka · May 19, 2014
  • Natalie B.
    The swordfish tacos are fantastic, as are their octopus, chicken and apparently the ribs. The topper, though, was the cinnamon churro dessert. I was forced to try them and was so glad I did. AMAZING.
    Natalie Bubalo · October 22, 2012
  • Kyle H.
    One of the best new restaurants in LA. Loved the comunal seating and portions. Beer canned chicken and ribs are a must. Plus check out their cocktail menu, so many options! A young hot spot!
    Kyle Harris · June 20, 2011
  • Food52
    Owned by food genius Roy Choi and housed in an old IHOP, A-Frame is worth visiting for the Furikake Popcorn alone. There for dinner? Get the O.G. Ribs. Read more
    Food52 · June 22, 2015
  • Zach Aarons
    This has just become my new favorite place in LA. They took over an old iHop and gutted it. Amazing shared plates like ribs and shrimp. Delicious drinks. Reasonable… (4 of 4 petals via Fondu) Read more
    Zach Aarons · May 18, 2012
  • AMW
    $15 for all you can eat pancakes + $16 for bottomless brunch cocktails. If you can resist the AYCE allure, either the Loco Moco or Surfer's Sandwich (+ fried egg) is a worthy alternative.
    AMW · September 9, 2015
  • Stephanie C.
    Place is hard to spot so look for a converted IHOP. They also don't take reservations so get there early to avoid a ridiculous wait. A must for dessert... the "Chu-Don't-Know-Mang" churros!
    Stephanie Chu · July 29, 2012
  • Angela W.
    Love this place. chef attended my alma mater The French Culinary Institute. Food is great. Scandinavian barnhouse interiors. They offer you bread and butter while waiting. Bread is insanely good.
    Angela Webb · September 23, 2011
  • Big T.
    Nice restaurant. I was in the mood for a rib eye and was attracted by the price. A-Frame proved you get what you pay for. Get the steak at Waterloo & City next door. Better quality meat.
    Big T. · December 21, 2013
  • Rachel M.
    You can't go wrong ordering a double cheesburger. Also if you're with some friends and are willing to indulge - you should absolutely get the "Chu-don't-know-mang" churros. Mindblowingly good.
    Rachel Mercer · March 19, 2012
  • Travel + Leisure
    A lively ski-chalet-style restaurant housed in a former IHOP, serving up inventive dishes such as beer-marinated crispy chicken with kimchi and two salsas.
    Travel + Leisure · September 21, 2012
  • Syed N.
    Learned the hardest that the Ribeye is just not enough food for the price. Devastated an otherwise great first impression from the Clam chowder the night before. Will take my time going back. Shame.
    Syed Naqvi · September 4, 2013
  • emily
    Housed in a renovated IHOP, start with the Furikake Kettle Corn and end with the pound cake cinnamon churros. Great music inside but sit outside for a better chance of hearing what your company says.
    emily · May 30, 2013
  • Ryan A.
    The sauces are so good that it almost doesn't matter what you order. Beer can chicken was cooked well. Skip the squash. Pork belly ssam was okay but ended up just eating it in pieces.
    Ryan Ambs · December 20, 2015
  • Thomas C.
    Best loco moco I've ever had, hands down. The entire menu is tremendous. Have a drink and enjoy the communal seating. Hawaiian vibes with an urban Korean twist.
    Thomas Colton · June 26, 2015
  • Maia K.
    New hawaiian theme is 👌, but warning, gets pricey quick! Homemade Spam musubi is nothing compared to the real thing in Hawaii; though.
    Maia K.S. · March 13, 2015
  • Reserve
    Order an Up in Smoke at A-Frame, with Vida Mezcal, Altos Tequila, lime, habanero and pineapple. Photo provided by A-Frame. Read more
    Reserve · March 17
  • Nick T.
    If its date night, beware of communal seating. Also watch out for the throwing popcorn on the counter... oh yea i forgot its picnic style. Good branding and marketing tho
    Nick Taylor · April 9, 2012
  • Esfandiar B.
    Awesome food, very cool staff, a bit loud inside, very chill outside seating, great and strong drinks, very good chef... Good for small groups (max 7-8)
    Esfandiar Behrouz · March 23, 2014
  • Jon B.
    Amazing and beautiful re-use of an IHOP. Great beer selection (Weihenstephaner! Curieux!) but a little disappointed they serve all the beers in pilsner glasses.
    Jon Berry · August 29, 2011
  • Fred S.
    Hooked. The wings and the unlimited pancakes are enough to garner a cult following. Sit outside with good with hood friends and enjoy good food.
    Fred Stephens · August 20, 2014
  • CK
    Communal Tables. Order everything and anything, but don't forget to have "Chu-Don't-Know-Mang" at the end of your meal! I daydream about it all the time.
    CK · June 20, 2012
  • jennifer h.
    communal style dining is fun. order the ribs, steak torta, dyn-o-mite potato and get messy! apple pie & cheddar ice cream is good but skip the thick-ass ice cream sammie. it's hard as concrete.
    jennifer han · November 23, 2010
  • Ryan B.
    The cracklin beer can chicken and baby back ribs are famous but the Furikake pop corn is a must. Crazy buttery!
    Ryan Buenaventura · August 25, 2013
  • Kaia H.
    Visiting from NYC and this was one of the best meals I've had in awhile! Good vegetarian options. Island farmer's market salad and churros were amazing!!!
    Kaia Hemming · November 25, 2012
  • Daniel L.
    Split a whole order of the Beer Can chicken with a friend and sit by the bar to feel less like you're in a cafeteria. Great food by Chef Choi!
    Daniel L. · November 15, 2012
  • Bon Appetit Magazine
    Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. Read more
    Bon Appetit Magazine · March 22, 2011
  • Max Y.
    Don't leave without trying the baked potato (even the skin is good), BBQ lamp chops, and clam chowder (which has a Thai Tom Yum character to it).
    Max Yang · January 2, 2011
  • Go Find Alice
    Beautiful beautiful plates and outdoor seating. Must try their kettlecorn and beer cracklin fried chicken!
    Go Find Alice · April 23, 2015
  • AskMen
    The Korean-style barbecued lamb chops and Peruvian-style cracklin' beer-can chicken are among the A-Frame's tasty offerings. Time to get those hands dirty! Read more
    AskMen · December 2, 2010
  • Chris M.
    Sushi grade tuna w/ salsa verde and pineapple is awesome. Korean BBQ lamp chops are killer too. Peel & eat shrimp are fresh w/ tons of flavor.
    Chris M · October 28, 2010
  • Jeet M.
    Bottomless Bloodymarys are phenomenal. No satisfying vegetarian options, especially for brunch, but great pancake and chicken deal.
    Jeet Marwadi · February 23
  • Shelley
    They have Cocchi here!! Best Italian invention ever. Try it in the Pale Rider: gin, cocchi americano, dolin blanc, grapefruit bitters
    Shelley · June 24, 2012
  • Mike C.
    Try the Westside Plate Lunch - Hearty stew over rice, fried eggs, hamburger patty and hot sauce. It's a hipster loco moco. Pretty good.
    Mike Chau · February 17, 2013
  • Serious Eats
    Small dinner plates with a picnic feel from chef Roy Choi, with lots of cocktails and a perfect Beer Can Chicken.
    Serious Eats · September 17, 2013
  • Brian N.
    Bottomless pancakes and mimosas. Because bottomless pancakes and mimosas. Try the Lilikoi Butter or POG pancakes, they're great!
    Brian Nunnery · March 2, 2015
  • Kayla J.
    Nice addition to the neighborhood. I've lived here my whole life, and it's nice to see good/fun restaurants popping up.
    Kayla Johnson · April 19, 2015
  • Nick B.
    Beer can chicken, octopus, Vietnamese salad, and lamb meatballs. Everything here is great but those are my favs.
    Nick Burd · February 2, 2014
  • Mike C.
    Try the Chu-Don't-Know-Mang - Pound cake cinnamon Churros with malted chocolate milk and vanilla ice cream. Excellent.
    Mike Chau · February 17, 2013
  • Tasting Table
    Dig into the all-you-can-eat fried-chicken weekend lunch. Fried to the nutty side of golden-brown, Roy Choi’s chicken has an impressive shell: Read more
    Tasting Table · August 3, 2012
  • James K.
    Great food, but be aware that if you pay cash, they don't give coin change even though the cents shows on the bill.
    James Kim · March 2, 2013
  • Nhat T.
    "Crabcake Sandwich" could also be named "Throw-Up-Sandwich". Went there with three other for lunch and everyone got sick.
    Nhat Tran · July 13, 2013
  • Wade A.
    Pretty much the only restaurant you can go to and pay for bread and butter and feel like you got a good value.
    Wade Armstrong · November 20, 2011
  • Paul D.
    Everything we've tried so far is good. I wish the chicken fell of the bone, but other than that....
    Paul Davies · January 18, 2014
  • DailyCandy
    Offer to sit outside for shorter wait times and a quieter atmosphere. Cold? Ask to borrow a fluffy down blanket. Read more
    DailyCandy · December 10, 2010
  • Jimmy M.
    If I knew how to make the skin of chicken as crispy as the Cracklin Beer Can Chicken I would be 6,285 pounds.
    Jimmy Mouton · March 9, 2013
  • TLP
    You're dumb if you don't get: the kettle corn, the crispy chicken, the ribs, and the churros.
    TLP · January 19, 2014

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