New American Restaurant, Asian Restaurant, and Diner · Culver-West
12565 W Washington Blvd (at Boise Ave), Culver City, CA 90066, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 355 votes

People like this place

  • On Food52's What to Do (and Eat) During Summer in Los Angeles
  • What you need to know
    "Try the Kitchen Fries, Cracklin Beer Can Chicken, and/or Swordfish Brochette."(5 Tips)
    TJ T.
    "Beer can chicken is phenomenal and the churros are just unbelievable"(17 Tips)
    "You must have the kettle corn...yum!"(5 Tips)
    Macs V.
    "Ribs, oysters, music, communal tables"(4 Tips)
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  • Recent
  • Popular

146 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • churros
  • ribs
  • seafood
  • kitchen fries
  • chicken
  • cocktails
  • kettle corn
  • beer
  • desserts
  • communal seating
  • good for dates
  • happy hour
  • burgers
  • all you can eat
  • good for groups
  • octopus
  • trendy
  • tortas
  • outdoor seating
  • Loco Moco
  • Kevin W.

    A great place to try creative cuisine. Go with a group and share family style.

    Kevin Walsh · 1 day ago
  • AMW

    $15 for all you can eat pancakes + $16 for bottomless brunch cocktails. If you can resist the AYCE allure, either the Loco Moco or Surfer's Sandwich (+ fried egg) is a worthy alternative.

    AMW · 3 weeks ago
  • Austin B.

    The spam musubi is so so good.

    Austin Brown · July 25
  • Robin L.

    The octopus with foie gras is fantastic.

    Robin Liao · July 21
  • Jeremy P.

    Beer can chicken and tea eggs --z'omg

    Jeremy Pharo · July 8
  • Jeff P.

    The atmosphere here is amazing but that's about it. Drinks, service, and food are all p overhyped. #meh

    Jeff Petriello · July 6
  • Thomas C.

    Best loco moco I've ever had, hands down. The entire menu is tremendous. Have a drink and enjoy the communal seating. Hawaiian vibes with an urban Korean twist.

    Thomas Colton · June 26
  • Food52

    Owned by food genius Roy Choi and housed in an old IHOP, A-Frame is worth visiting for the Furikake Popcorn alone. There for dinner? Get the O.G. Ribs. Read more

    Food52 · June 22
  • Phoenix 💥💥💥

    Beer can chicken

  • Jack K.

    Kettle corn, ribs and churros. You're welcome.

    Jack Klauber · June 9
  • Go Find Alice

    Beautiful beautiful plates and outdoor seating. Must try their kettlecorn and beer cracklin fried chicken!

    Go Find Alice · April 23
  • Kayla J.

    Nice addition to the neighborhood. I've lived here my whole life, and it's nice to see good/fun restaurants popping up.

    Kayla Johnson · April 19
  • Maia K.

    New hawaiian theme is 👌, but warning, gets pricey quick! Homemade Spam musubi is nothing compared to the real thing in Hawaii; though.

    Maia K.S. · March 13
  • Brian N.

    Bottomless pancakes and mimosas. Because bottomless pancakes and mimosas. Try the Lilikoi Butter or POG pancakes, they're great!

    Brian Nunnery · March 2
  • pamela t.

    Go before 7 and get in on Happy Hour appetizer and cocktail wines and beers

    pamela thomasson · January 11
  • Macs V.

    Ribs, oysters, music, communal tables

    Macs Vinson · September 14, 2014
  • Sean R.

    Imagine picnic food kicked up a billion notches. Beer can chicken is amazing.

    Sean Robison · September 3, 2014
  • TV Food Maps

    Check out A-Frame as seen on Best Thing I Ever Ate , Unique Eats Read more

    TV Food Maps · August 29, 2014
  • Daniel A.

    Duck, ribs, and lamb meatballs! And the music too.

    Daniel Archer · August 25, 2014
  • Joshua A.

    Duck & Ribs, wow

    Joshua Archer · August 25, 2014
  • Diego N.

    Tired of burgers and hot dogs? Try a different kind of American cuisine. Corn kettle as an appetizer and a fish taco as a main course. For dessert try the chu-don't-know churros or the funnel cake.

    Diego Nuevo · August 20, 2014
  • Fred S.

    Hooked. The wings and the unlimited pancakes are enough to garner a cult following. Sit outside with good with hood friends and enjoy good food.

    Fred Stephens · August 20, 2014
  • Pam

    Fried chicken

    Pam · August 8, 2014
  • Aaron L.

    The fried chicken is amazing. Don't skip it.

    Aaron Leshtz · August 7, 2014
  • Chefs Feed

    David Myers, chef of Comme Ça, eats here on his nights off. He loves the Cracklin' Beer Can Chicken. Read more

    Chefs Feed · August 5, 2014
  • Robbie A.

    The beer can chicken is all it's cracked up to be.

    Robbie Allan · August 5, 2014
  • Kevin H.

    Happy hour 5-7 👍

    Kevin Halladay-Glynn · May 28, 2014
  • Conor W.

    The ribs!!!

    Conor Welter · May 24, 2014
  • Lanimaka

    Potatoe Pancakes: amazing! "Bloody Maria":GREAT! Spam sandwich:good. The plate lunch with the stew and "fresh grass-fed organic beef": HUGE disappointment! Hamburger tasted like a McDonald's patty. :(

    Lanimaka · May 19, 2014
  • Amber K.

    Get the Vietnamese salad - divine!

    Amber Katz · March 30, 2014
  • Esfandiar B.

    Awesome food, very cool staff, a bit loud inside, very chill outside seating, great and strong drinks, very good chef... Good for small groups (max 7-8)

    Esfandiar Behrouz · March 23, 2014
  • Valerie N.

    The beer can chicken, baby back ribs and fish tacos were amazing! Good gin cocktails too.

    Valerie Nunis · March 9, 2014
  • Chris K.

    Clam chowder is a must!

    Chris K · March 8, 2014
  • Chris K.

    Love the vibe and music!

    Chris K · March 8, 2014
  • Rosi M.

    Have the burger it's so delish!!

    Rosi Miramontes · February 20, 2014
  • Nick B.

    Beer can chicken, octopus, Vietnamese salad, and lamb meatballs. Everything here is great but those are my favs.

    Nick Burd · February 2, 2014
  • Jessie K.

    Lamb skewers and crab cakes are to die for!!

    Jessie Kalos · January 24, 2014
  • TJ T.

    Beer can chicken is phenomenal and the churros are just unbelievable

    TJ Taylor · January 20, 2014
  • TLP

    You're dumb if you don't get: the kettle corn, the crispy chicken, the ribs, and the churros.

    TLP · January 19, 2014
  • Paul D.

    Everything we've tried so far is good. I wish the chicken fell of the bone, but other than that....

    Paul Davies · January 18, 2014
  • Big T.

    Nice restaurant. I was in the mood for a rib eye and was attracted by the price. A-Frame proved you get what you pay for. Get the steak at Waterloo & City next door. Better quality meat.

    Big T. · December 21, 2013
  • Jason F.

    Tip: Beer Can Chicken

    Jason Feirman · December 10, 2013
  • Tom M.

    Check this shit out good beer, insane food and excellent service. I highly recommend it.

    Tom Mason · November 23, 2013
  • michelle c.

    Save room for dessert, it's worth it.

    michelle corona · November 10, 2013
  • BJ F.

    Korean ribs so good they'll make you wanna slap yo mama

    BJ F. · November 8, 2013
  • Serious Eats

    Small dinner plates with a picnic feel from chef Roy Choi, with lots of cocktails and a perfect Beer Can Chicken.

    Serious Eats · September 17, 2013
  • Syed N.

    Learned the hardest that the Ribeye is just not enough food for the price. Devastated an otherwise great first impression from the Clam chowder the night before. Will take my time going back. Shame.

    Syed Naqvi · September 4, 2013
  • Ryan B.

    The cracklin beer can chicken and baby back ribs are famous but the Furikake pop corn is a must. Crazy buttery!

    Ryan Buenaventura · August 25, 2013
  • Rockie T.

    Susan Feniger's Best Thing I Ever Ate was the "killer" Cracklin Beer Can Chicken.

    Rockie T · August 22, 2013
  • Jordan W.

    A+ Churros

    Jordan W. · August 12, 2013

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