Aged Restaurant and Bar


Steakhouse, Bar, and Seafood Restaurant$$$$
Forest Hills, Forest Hills
  • Diash R.
    "New unlimited champagne brunch is great, keep on pouring!!!!!"(4 Tips)
    Carlos G.
    "Food is amazing, desert had the creme brulee is was great."(6 Tips)
    Tim L.
    "The shaved brussels sprout salad is great!"(2 Tips)
    Carlos R.
    "Can't go wrong with their steak and eggs platter."(2 Tips)
100 Tips and reviews
  • steak
  • cocktails
  • brunch food
  • creme brûlée
  • seafood
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  • Dee D.
    Dee DeeJune 4
    Small but great meals but endless champagne for brunch was the best and great prices
  • Boston K.
    Rib eye is outstanding
  • m 1.
    m 11sMarch 26
    Have been going here for 5 years, good food + steak esp. They can work to increase brunch options. Great choice overall.
  • Luke C.
    Luke ChuDecember 2, 2016
    Not bad ok steaks
  • Matthew C.
    Matthew CaldecuttAugust 27, 2016
    Been here 10+ times
    Got a seat outdoors, drink in minutes, and a creamy lobster pasta (I liked my wife's steak more). Looking forward to my next visit.
  • Capone D.
    Capone DavisNovember 30, 2015
    Clams chowder and steak
  • Michael H.
    Michael HNovember 15, 2015
    Decent brunch
  • Kevin V.
    Kevin VaughnSeptember 14, 2015
    Local breeze is a great cocktail. Jambalaya is a great dish
  • Carlos R.
    Carlos RussoJuly 29, 2015
    Can't go wrong with their steak and eggs platter.
  • Sandy
    SandyJuly 11, 2015
    The escargot and the gourmet burger.
  • Jessica A.
    Jessica A.May 12, 2015
    Small portions and overpriced food. Horrible bread. Not coming back.
  • L B.
    L BJanuary 9, 2015
    Short rib app.mixed green salad awesome salmon and yummy chocolate cake
  • Kristin A.
    Kristin AnthonyAugust 31, 2014
    Great for date night. Romantic and relaxed atmosphere. Be sure to get the creme brûlée for desert!
  • Rudy R.
    Rudy RamirezAugust 31, 2014
    Skirt Steak...
  • Margrét V.
    We both had pasta. Very good.
  • Mildred "Mily" C.
    Loved the 4 cheese raviolis, the house salad, burgers, ny cheese cake & the chocolate lava delicious! Excellent service.
  • Mildred "Mily" C.
    Great food & service!
  • Nora
    NoraJuly 5, 2014
    Not too sure what everyone is talking about but I had a great time at (aged.). The service was exceptional! The manager brought out an extra little dish of capers just because I said I loved them!
  • Sanaa H.
    Sanaa HimaniApril 13, 2014
    The creme brûlée!!!! Too good and the cutest presentation
  • Sanaa H.
    Sanaa HimaniApril 13, 2014
    Perfect date spot. Love the ambiance
  • Victoria C.
    Victoria CraigJanuary 11, 2014
    Amazing deal for brunch. $14 with unlimited champagne through 3:30 can't be beat. Really great steak and eggs.
  • Ester G.
    Ester GrunisOctober 6, 2013
    The food was pretty good. If your with a group and you don't order starters and someone from your group did. You have to wait for them to finish and only then you will get your food
  • Yasser
    YasserSeptember 27, 2013
    Creme brulee is epic here
  • Greta R.
    Greta RushionSeptember 6, 2013
    Alex and his band including Michael Clark will be there every Thursday and they have an awesome ladies night on Tuesday where you buy an app and Cocktail and they give you dinner and dessert
  • DJ C.
    DJ CHINOSeptember 3, 2013
    Get the spaghetti and steak with a side of mixed veggies. 7 out 10 ")
  • Cynthia S.
    Cynthia SolizAugust 27, 2013
    Going back for their ladies eat free Tuesday evenings. Order a drink and an appetizer and your entree is free.
  • Dior B.
    Dior BonillaAugust 24, 2013
    Everything was just great!! Staff was very nice also!!
  • Carlos Fernando R.
    Excellent service. And so was the food
  • Mina M.
    Mina MeansAugust 10, 2013
    Excellent brunch with unlimited champagne! Love it!
  • Jessica R.
    Jessica RussoAugust 4, 2013
    Been here 10+ times
    Brunch Selection is large, varied gourmet and amazing... Free Bellinis,Mimosa's and outdoor seating make it a "must" for brunch in Forest Hills.
  • Kyle O.
    Kyle OlkAugust 3, 2013
    The server was real nice, it was only his second day. However the manager was a douche who looked like Andrew Dice clay and the food was overpriced and sucked. Go elsewhere and save some money.
  • Diash R.
    Diash RichardsJuly 14, 2013
    Been here 25+ times
    Cool decor, the service is good. The brunch menu has good options not limited like some places. New unlimited champagne brunch is great, keep on pouring!!!!!
  • Raphael S.
    Raphael StargroveJuly 13, 2013
    Bad food. Mediocre service. Too bad.
  • Jeanette N.
    Jeanette NicoleJune 29, 2013
    Amazing brunch $15.95 unlimited champagne at the bar. If its not crowded unlimited at your table. Great time.
  • Gail A.
    Gail AmuraoMay 27, 2013
    Been here 5+ times
    Weekend Brunch comes with a cocktail and complimentary coffee, worth it!
  • Monica
    MonicaMay 5, 2013
    All you can eat mussels on Wednesdays for 15.95! Delicious.
  • Joey M.
    Joey MarteiMay 3, 2013
    Great ambience and good deals on a weeknight. The raisin bread is hot and tasty. The Steak tips is juicy and the onion rings that come with it is yummy.
  • Robert L.
    Robert LeidnerApril 21, 2013
    Got the 40 something ounce porterhouse. Wasn't impressed.
  • Chelsia T.
    Chelsia TamApril 6, 2013
    Been here 5+ times
    Wonderful brunch!
  • Karyn M.
    Karyn MarieMarch 31, 2013
    Great food, prices, sangria & service - but place can get cramped when busy.
  • Manile D.
    Manile DastagirMarch 25, 2013
    Service sucks
  • Jason M.
    Jason MFebruary 17, 2013
    Been here 10+ times
    For what it's worth, I've eaten here quite a few times and never had any problem with the wait staff. And not only is the food great, but so's the beer selection. Try the popcorn shrimp!
  • Marie D.
    Marie DinaFebruary 11, 2013
    Great Martinis and their brand of house red dry wine is good as well. Great appetizers.
  • Bryan H.
    Bryan HarrisJanuary 5, 2013
    Been here 5+ times
    Good food but really slow service.
  • Dee Dee D.
    Dee Dee DougJanuary 1, 2013
    Been here 10+ times
    Awesome as usual my go to local spot
  • Sanaa H.
    Sanaa HimaniDecember 26, 2012
    Wonderful quality of food. Pairs well with a nice red wine.
  • Jason F.
    Jason FeldmanDecember 23, 2012
    Have a great Reisling option if you're in the mood for a glass of white wine at the bar or to pair with dinner.
  • Annie M.
    Annie McWilliamsNovember 30, 2012
    Mac and cheese is amazing!
  • Normy S.
    Normy SupachiqNovember 24, 2012
    Great brunch. Very suprised!
  • Kay K.
    Kay KAugust 5, 2012
    Middle of summer, and no frozen drinks?? I'll return if in the area, but wouldn't go out of my way. Shame really, it's a beautiful restaurant. Food took ages to arrive. Service ok.
  • Sid N.
    Sid NnyJuly 26, 2012
    Food was delicious but it took forever. I think they forgot about out order because the table next to us arrived later and were served quickly.
  • Liz J.
    Liz JMay 23, 2012
    Try the New England Clam Chowder - First time tasting! Delish!
  • Crisy B.
    Crisy B.May 11, 2012
    Yea... Service is mediocre and honestly, stick to the burger.
  • Antonio d.
    Antonio del RioMay 9, 2012
    Don't waste your time or money. Better options on Austin
  • Anthony P.
    Anthony PerrottaApril 23, 2012
    Been here 25+ times
    Service here used to be much better! What happened? All new staff and none very knowledgeable or personable! Too bad, food is great but won't be coming back...
  • Karen E.
    Karen ElizabethMarch 10, 2012
    Great brunch service and they honored the Foursquare 50% off discount! Will come back for sure!
  • Wendy W.
    Wendy WangMarch 8, 2012
    Extremely slow service, managers are standing around and not helping out where needed. The food was great but they really need to pick up the pace in service. (lunch on Thursday)
  • Rachel B.
    Rachel BloomJanuary 22, 2012
    The food is eh. It was freezing in the winter because the door kept opening. Won't go back again .
  • Viking R.
    Viking Real WorldJanuary 7, 2012
    Their sea scallops risotto is excellent
  • Ryan D.
    Ryan DilworthDecember 26, 2011
    Found a nice hair in my food. The waiter told me it was cheese. Although nothing on my plate had cheese in it, and I know what a hair in my mouth feels like. Disappointing.
  • Colleen R.
    Colleen RichardsDecember 18, 2011
    Skirt steak is phenomenal
  • Denitria L.
    Denitria LewisNovember 29, 2011
    Best steaks & sides this side of town for sure!
  • Glenda V.
    Glenda VelezNovember 20, 2011
    Dinner was beyond delicious but the service was beyond terrible. Prices are reasonable, would have spent more if the experience was more enjoyable and the wait staff actually payed attention.
  • Glenda V.
    Glenda VelezNovember 20, 2011
    Just got home from
  • Eric B.
    Eric BarthelsNovember 14, 2011
    Been here 5+ times
    Best beer selection in queens.
  • Sabrina S.
    Sabrina SNovember 12, 2011
    Don't insult the waiters friend who wears a fake fur and gets sloshed at the bar... Great food tho!!
  • Tim L.
    Tim LambertsonNovember 5, 2011
    The shaved brussels sprout salad is great! A must have...
  • Sean M.
    Sean McKenzieNovember 2, 2011
    Well lit with a decor to march its namesake, this Upper West Side restaurant has a great weekday prefixed lunch special for $15. Highly recommended!
  • Jeremy J S.
    Jeremy J SotoOctober 16, 2011
    Short ribs are awesome
  • Laura Y.
    Laura YoungSeptember 25, 2011
    Brussels sprout salad isn't what we expected.womp womp
  • Foxytk23
    Foxytk23September 10, 2011
    GM yelled at me n shut me down when I questioned Y my food was taking so long n questioned the check. HATE THAT I SPENT MY MONEY. SHITTY SERVICE
  • pai
    paiAugust 31, 2011
    This UWS place looks like one out west which should have bull oysters on its menu! (o; Very nice rugged wood interior, nice burger cooked perfectly juicy!
  • Allan Z.
    Allan ZepedaJuly 30, 2011
    Not worth it! There's much better on Austin st!
  • Ruth F.
    Ruth FigueroaJuly 30, 2011
    Awful in every way! One of the worst places I have dine in. Food was gross and poorly made. With the exception of our waiter, servers were rude and just plain horrible and unsanitary.
  • Justine M.
    Justine MarieJuly 24, 2011
    great food and presentation.
  • Scott C.
    Scott CampionJuly 16, 2011
    Don't have bloody marys for brunch. Not very good.
  • Andres S.
    Andres SotoJune 28, 2011
    Service was better last time but still very good food Read more
  • Anna L.
    Anna LungJune 25, 2011
    Great tasting brunch menu however I got the worst stomach pains after the crab benedict. I guess what is good for your tastebuds doesn't always follow down well to the digestive system..
  • Kenny
    KennyJune 16, 2011
    Booked through VillageVines but didn't let me have the discount because I ate (full meal and drinks) at the bar. Lame.
  • Carlos G.
    Carlos GoveaJune 11, 2011
    Food is amazing, desert had the creme brulee is was great. Food design is beautiful, service is terrible though..... Will be back
  • Jeff T.
    Jeff TropeanoMay 23, 2011
    Great Jambalaya Read more
  • JoJos_Tweets
    JoJos_TweetsApril 23, 2011
    Been here 5+ times
    Excellent coconut mojito
  • Kevin M.
    Kevin MuiMarch 13, 2011
    Food was good, waiter was very attentive, hostess was a snob
  • Wesley M.
    Wesley MakFebruary 26, 2011
    The rib eye was really tasty medium rare! Arrived at 7:30pm and it was quiet, but the crowd really picked up around 8:30pm. Great time here overall.
  • Rose
    RoseDecember 26, 2010
    if you like spicy, seafood, and pasta the fra diavolo is amazing. don't hold your breath for waiters to refill your water glass though...
  • MrsChefJillian
    MrsChefJillianDecember 2, 2010
    Been here 25+ times
    Ask for chef Craig! Specials , Caesar salad and Creme brûlée rock!
  • MrsChefJillian
    MrsChefJillianDecember 2, 2010
    Been here 25+ times
    Ask for Chef Craig! Caesar salad, specials and Creme brûlée rock!
  • Dj PaYRoLL
    Dj PaYRoLLNovember 5, 2010
    This place is has the best steaks on the upper west
  • Tara
    TaraOctober 29, 2010
    house salad is yummy, as are all the shellfish. kinda overpriced with less than stellar service, though.
  • Mikey R.
    Mikey RoxOctober 23, 2010
    Been here 10+ times
    French toast is amazing. The bourbon whipped cream and berries brings it all together. Bring your appetite though. The portion is large - two generous, thick slices of Brioche.
  • Casey
    CaseyOctober 15, 2010
    excellent roasted root veggies! Almost better than the steak!
  • Tara
    TaraOctober 6, 2010
    The filet was perfect- love the side of roasted garlic they give you!
  • Ryan K.
    Ryan KOctober 3, 2010
    Good Manhattan (the drink). However, service can be pretty darn slow, so you might need a couple to pass the time while you're waiting for your food or check.
  • Matthew C.
    Matthew CaenahanJuly 14, 2010
    Amazing steaks, burgers and toffee pudding!!
  • Leo C.
    Leo CJuly 11, 2010
    food was great but the service was so-so.. waiter didn't check in with us at all..
  • Winston T.
    Winston ThomJune 13, 2010
    Damn good food
  • Evelyn R.
    Evelyn RodriguezJune 8, 2010
    Ordered the burger it comes with a wheat bread bun...yum yum
  • Mark A.
    Mark AbsherMay 22, 2010
    Had great food and service.
  • Vanessa J.
    Vanessa JupeApril 4, 2010
    Been here 5+ times
    Don't expect good service.
  • Justin S.
    Justin SachtlebenNovember 8, 2009
    Been here 10+ times
    Want to try our their brunch options. Just saw the sign outside for it this week.
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