Ai Fiori

Ai Fiori

Italian Restaurant, French Restaurant, and Mediterranean Restaurant$$$$
Garment District, New York
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9.2/10
541
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153 Tips and reviews
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  • michael white
  • fancy
  • trofie nero
  • good for dates
  • lobster
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  • Ingrid A.
    Tasting menue
  • Andres Z.
    Burger is to die for! Nice menu and great experience. However, Marea is much much better
  • Michael H.
    Get the 4-course pf if you're here for dinner; completely worth it
  • Karla A.
    Another special occasion restaurant. Can't go wrong with pre fixe. Lobster bisque, Garganeli, Halibut.
  • Tash C.
    Tash ConcepcionFebruary 3
    Restaurant week menu was a great bargain.
  • Sophia L.
    Sophia LiuJanuary 7
    Beautiful decor and great service. Similar menu style and dishes to Marea, but Marea still reigns. 🏆Pictured: crab spaghetti/ Favs: Black ink pasta
  • Jose F.
    Jose FuentesDecember 23, 2016
    Been here 5+ times
    Sit at the bar. Have the tasting menu.
  • Rachel R.
    Rachel RDecember 19, 2016
    Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.
  • Ben S.
    Ben SOctober 14, 2016
    Quiet and peaceful. Knowledgable staff.
  • peter d.
    peter dunnAugust 13, 2016
    The lobster dish for sure but everything else too
  • Fran S.
    Fran SuAugust 5, 2016
    Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
  • Holly F.
    Holly FitzgibbonJune 16, 2016
    can't go wrong with the prix fix! delicious pasta, duck, and sirloin
  • Adriana
    AdrianaJune 2, 2016
    Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
  • Sherry J.
    Sherry JuMay 20, 2016
    One of the best restaurant week experience I ever had. Attentive service and amazing food with innovative dishes.
  • Jose F.
    Jose FuentesApril 23, 2016
    Been here 5+ times
    Do the crudo di passera. Always get the prix fix. It's a great deal.
  • Stacy T.
    Stacy TseApril 1, 2016
    Blue carb spaghetti
  • Reserve
    ReserveMarch 17, 2016
    The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Read more
  • Steve
    SteveFebruary 28, 2016
    Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
  • Fan Loretta B.
    Fan Loretta BuFebruary 4, 2016
    Pasta and risottos
  • Ru L.
    Ru LuNovember 15, 2015
    Good drink lounge / fancy
  • ZZubin
    ZZubinNovember 4, 2015
    Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
  • Harriet R.
    Harriet RuffSeptember 12, 2015
    Great set lunch menu. Can recommend the lobster bisque and halibut highly!
  • Christina C.
    Christina ChinSeptember 12, 2015
    White label burger and spaghetti with blue crab
  • Neil D.
    Neil DuttaAugust 29, 2015
    Trofie Nero. Eat it.
  • Erina Y.
    Erina YoshidaAugust 26, 2015
    Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
  • Rafi R.
    Rafi RomeroJuly 27, 2015
    the tasting menu. come with your partner and go dueling style.
  • Amit G.
    Amit GolanJuly 17, 2015
    The White Label Burger is even better than Minetta Tavern's Black Label Burger.
  • Liz M.
    Liz MackJuly 12, 2015
    Started off slow with amuse bouche and first course, but the trofie nero and buttered lobster were out of this world. Rockin
  • Seohyun Stacy P.
    Seohyun Stacy ParkJune 10, 2015
    Lobster and trofie nero👍🏻
  • Booie
    BooieMay 21, 2015
    Great bar to people watch during rush hour
  • Michael F.
    Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
  • H & N
    H & NApril 24, 2015
    Speechless.. The pineapple upside down cake is the best in the world 💚💚💚
  • Fashion E.
    Fashion EcstasyApril 19, 2015
    Best lamb in town
  • eric b.
    eric bornemannMarch 24, 2015
    The Agnello lamb is fantastic
  • Di N.
    Di NingMarch 23, 2015
    pretty good for a restaurant week lunch.
  • Sandip P.
    Sandip PatelMarch 1, 2015
    Nero something
  • shell F.
    shell FuFebruary 28, 2015
    Pretty enjoy the skate. Seats are a little bit narrow.
  • Jason S.
    Jason ShermanFebruary 15, 2015
    The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
  • Chet M.
    Chet ManciniFebruary 7, 2015
    Fantastic Michelin quality Riviera inspired prix fixe menu.
  • Jen S.
    Jen ShinFebruary 7, 2015
    everything is delicious here. expensive, but worth the money.
  • Randy W.
    Randy WongJanuary 25, 2015
    Squid ink pasta
  • Flavia G.
    Flavia GJanuary 24, 2015
    Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
  • Harumi U.
    Harumi UJanuary 3, 2015
    Beautiful large dining room where you get Michelin star quality food all day without, considering quality and location, breaking bank
  • Linnie D.
    Linnie DDecember 27, 2014
    Went twice for restaurant week and once for a work goodbye dinner.
  • Chao
    ChaoDecember 26, 2014
    High quality food and good service. $97 four-course prefix is cost efficient
  • Martha P.
    Martha PidalDecember 25, 2014
    Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
  • Ann P.
    Ann PanDecember 10, 2014
    Excellent food and service. Try the Chef's tasting menu.
  • Sara Y.
    Sara YNovember 15, 2014
    Red snapper crudo
  • Sara Y.
    Sara YNovember 15, 2014
    Fluke crudo
  • Sara Y.
    Sara YNovember 15, 2014
    Lobster entree
  • Anna P.
    Anna PauwelynOctober 31, 2014
    Try the Marubini!
  • Evan S.
    Evan StaffSeptember 15, 2014
    1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
  • Lauren M.
    Lauren MelcherAugust 31, 2014
    Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta. Read more
  • Teresa
    TeresaAugust 17, 2014
    Ambience, service and food are all amazing. The seafood pasta and main courses are cooked to perfection, and the desserts are decadent.
  • Albert I.
    Albert IgoniaAugust 17, 2014
    Amazing lamb! Melts in your mouth and is absolutely divine!!!
  • Shindy C.
    Shindy CAugust 11, 2014
    Ravioli! Fine service, wine list, too
  • Village Voice
    Village VoiceAugust 4, 2014
    Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Read more
  • Julia K.
    Julia KristinJune 1, 2014
    I love this place! Very beautiful plates and everything on the menu is phenomenal!
  • Maxim T.
    Maxim TurchynFebruary 6, 2014
    Go for squid ink pasta
  • Mike C.
    Mike ChauJanuary 26, 2014
    Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
  • Mike C.
    Mike ChauJanuary 26, 2014
    Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
  • Mike C.
    Mike ChauJanuary 26, 2014
    Try the Chocolate Croissant
  • Ioanna S.
    Ioanna StavrouJanuary 26, 2014
    Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
  • Wilson Z.
    Wilson ZhouJanuary 12, 2014
    Aperitivo was highlighted on TimeOut New York
  • Lindsey K.
    Lindsey KimDecember 24, 2013
    Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
  • Christophe A.
    Christophe AldunateDecember 6, 2013
    Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
  • Michelin Travel & Lifestyle
    Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
  • Allison M.
    Allison MarjorieOctober 24, 2013
    Blue crab spaghetti. Oh. My. God.
  • Paul C.
    Paul CheongOctober 16, 2013
    Pretty tasty but to be honest not worth their pricy menu
  • Halstead Property
    Halstead PropertyOctober 7, 2013
    The Trofie Nero is definitely not your ordinary pasta dish. The squid ink has a light consistency and is full of character from the crustacean tomato filled sauce topped with softly prepared scallops.
  • Robert S.
    Robert ScoreOctober 5, 2013
    Fantastic food and service !
  • Spotted by Locals - city guides by locals
    Trofie Nero! Delicious black pasta and scallops, how can you go wrong? Read more
  • Mohan M.
    Mohan MaSeptember 21, 2013
    Nice, I like scallops the most :)
  • Shawn K.
    Shawn KimSeptember 7, 2013
    Tasting menu is just awesome!!
  • CJ G.
    CJ GartlandJuly 17, 2013
    We had the Prix Fixe with wine paring...just fabulous and worth every penny. Can't wait for my next visit!
  • Dillen H.
    Dillen HartleyJune 30, 2013
    Love the Lobster Bisk.. !!
  • Cara A.
    Cara AranetaJune 29, 2013
    Squid ink pasta, sea urchin cauliflower pans cotta, scallops. Dessert- brioche rum or the strawberry mascarpone shortbread. Best meal this year!
  • Dee H.
    Dee HJune 28, 2013
    Delicious burger with bacon marmalade. Plus Jen made me some yummy cocktails at the bar. Highly recommended!
  • @JaumePrimero
    @JaumePrimeroJune 4, 2013
    Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
  • Steven Y.
    Steven YMay 28, 2013
    Ask for a table by the window; order Crudo di Passera, Insalata di Astice and Polpo appetizers, Trofie Nero and Spaghetti for pasta, Spada and Ippoglosso for fish, Abbachio for meat and Torta di Olio
  • Grace J.
    Grace JingcoApril 28, 2013
    Modern Italian cuisine, fun cocktails, impressive wine list, cool ambiance & attentive service. Mouthwatering menu made selection quite difficult. I highly recommend the Uovo, Granchio and Agnolotti.
  • Serious Eats
    Serious EatsApril 16, 2013
    Michael White's compromise between super-fancy fine dining and his more casual restaurants; it strikes excellent balance between the two.
  • Craig P.
    Craig PilantApril 13, 2013
    If you come here, ask for Michelangelo -- he is terrific and will guide you through the many choices and explain the many dishes here.
  • Craig P.
    Craig PilantApril 13, 2013
    Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
  • Derek S.
    Derek SchoeniApril 2, 2013
    One of the best restaurants I have ever been to. I didn't think it possible to find new versions of old European dishes so comforting. Great pasta. Some time with the smart/great bartenders is a must.
  • S Marks The Spots
    S Marks The SpotsMarch 31, 2013
    One of the best restaurants in NYC! Great service, nice atmposhere, awesome food. Try the softshell crab and the cod with black truffle or the lobster. Advisable to book in advance. Read more
  • Michelle W.
    Michelle WilesMarch 27, 2013
    Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
  • Brian N.
    Brian NewmanMarch 14, 2013
    Tried to go today for a burger, and they had run out. Unacceptable for a real restaurant. Ruined our day. This would never happen with good management. Went from Convivio to Puck in < two years!
  • Grace M.
    Grace MaMarch 1, 2013
    Been here 5+ times
    Trofie Nero is a must try
  • Veronica H.
    Veronica HFebruary 27, 2013
    Pleasantly surprised! Agnolotti veal parcels are a must get and the poached lobster. Get the fluke crudo-it's smothered in caviar and sits in a pool of Mayer lemon and cream
  • Tim F.
    Tim FogartyJanuary 31, 2013
    Ask for extra donkey sauce.
  • Esther H.
    Esther HaddadJanuary 11, 2013
    Excellent Service, Delicious food, Live Jazz in the evenings!
  • Esther H.
    Esther HaddadDecember 19, 2012
    Ditto! To Theory's tip...
  • Brent W.
    Brent WheeldonDecember 16, 2012
    Get the lamb. And everything else.
  • Vivian
    VivianNovember 19, 2012
    This place is amazing. Nice ambience, great service, very fancy. Oh and yea the food is delicious. Got the prix fixe of foie gras, duck, and raw scallops.
  • Boon Y.
    Boon YapOctober 25, 2012
    Pricey, but well worth exploring the culinary delights hidden within. Creative cooking and impeccable service.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Clayton
    ClaytonSeptember 11, 2012
    The White Label Burger with Neuske bacon is delicious!
  • 7th.List
    7th.ListAugust 9, 2012
    Quiet and polished, the venue is ideal for power breakfasts, lunches and business dinners. On the menu are dishes like lobster velouté with shaved chestnuts and black truffle...Chef Michael White Read more
  • Alexandra F.
    Alexandra FadeevaNovember 10, 2015
    Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
  • Marcia B.
    Marcia BMay 14, 2015
    Faz parte dos restaurantes do Relais & Chateau num dos mais caros hoteis de NY. Na cidade há outros bem melhores e não tão cheio de pompa nem tão caro.
  • Debora D.
    Debora Do CarmoApril 19, 2015
    Atendimento impecável e deliciosos pratos bem elaborados.
  • Brkgny
    BrkgnyNovember 9, 2014
    Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
  • Mohamed B.
    Mohamed BenmakhloufMarch 9, 2014
    Le service excellent très bon resto
  • Ada D.
    Ada Di PrimaSeptember 23, 2013
    Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
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