Ai Fiori

Ai Fiori

Italian Restaurant, French Restaurant, and Mediterranean Restaurant$$$$
Garment District, New York
143 Tips and reviews
  • fancy
  • trofie nero
  • white label burger
  • good for dates
  • lobster
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  • Tash C.
    Tash ConcepcionFebruary 3
    Restaurant week menu was a great bargain.
  • Sophia L.
    Sophia LiuJanuary 7
    Beautiful decor and great service. Similar menu style and dishes to Marea, but Marea still reigns. 🏆Pictured: crab spaghetti/ Favs: Black ink pasta
  • Jose F.
    Jose FuentesDecember 23, 2016
    Been here 5+ times
    Sit at the bar. Have the tasting menu.
  • Rachel R.
    Rachel RadnitzerDecember 19, 2016
    Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.
  • Ben S.
    Ben SOctober 14, 2016
    Quiet and peaceful. Knowledgable staff.
  • peter d.
    peter dunnAugust 13, 2016
    The lobster dish for sure but everything else too
  • Fran S.
    Fran SuAugust 5, 2016
    Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
  • Holly F.
    Holly FitzgibbonJune 16, 2016
    can't go wrong with the prix fix! delicious pasta, duck, and sirloin
  • Adriana
    AdrianaJune 2, 2016
    Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
  • Sherry J.
    Sherry JuMay 20, 2016
    One of the best restaurant week experience I ever had. Attentive service and amazing food with innovative dishes.
  • Jose F.
    Jose FuentesApril 23, 2016
    Been here 5+ times
    Do the crudo di passera. Always get the prix fix. It's a great deal.
  • Stacy T.
    Stacy TseApril 1, 2016
    Blue carb spaghetti
  • Reserve
    ReserveMarch 17, 2016
    The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Read more
  • Steve
    SteveFebruary 28, 2016
    Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
  • Fan Loretta B.
    Fan Loretta BuFebruary 4, 2016
    Pasta and risottos
  • Ru L.
    Ru LuNovember 15, 2015
    Good drink lounge / fancy
  • ZZubin
    ZZubinNovember 4, 2015
    Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
  • Harriet R.
    Harriet RuffSeptember 12, 2015
    Great set lunch menu. Can recommend the lobster bisque and halibut highly!
  • Christina C.
    Christina ChinSeptember 12, 2015
    White label burger and spaghetti with blue crab
  • Neil D.
    Neil DuttaAugust 29, 2015
    Trofie Nero. Eat it.
  • Erina Y.
    Erina YoshidaAugust 26, 2015
    Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
  • Rafi R.
    Rafi RomeroJuly 27, 2015
    the tasting menu. come with your partner and go dueling style.
  • Amit G.
    Amit GolanJuly 17, 2015
    The White Label Burger is even better than Minetta Tavern's Black Label Burger.
  • Liz M.
    Liz MackJuly 12, 2015
    Started off slow with amuse bouche and first course, but the trofie nero and buttered lobster were out of this world. Rockin
  • Seohyun Stacy P.
    Seohyun Stacy ParkJune 10, 2015
    Lobster and trofie nero👍🏻
  • Booie
    BooieMay 21, 2015
    Great bar to people watch during rush hour
  • Michael F.
    Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
  • H & N
    H & NApril 24, 2015
    Speechless.. The pineapple upside down cake is the best in the world 💚💚💚
  • Fashion E.
    Fashion EcstasyApril 19, 2015
    Best lamb in town
  • eric b.
    eric bornemannMarch 24, 2015
    The Agnello lamb is fantastic
  • Di N.
    Di NingMarch 23, 2015
    pretty good for a restaurant week lunch.
  • Sandip P.
    Sandip PatelMarch 1, 2015
    Nero something
  • shell F.
    shell FuFebruary 28, 2015
    Pretty enjoy the skate. Seats are a little bit narrow.
  • Jason S.
    Jason ShermanFebruary 15, 2015
    The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
  • Chet M.
    Chet ManciniFebruary 7, 2015
    Fantastic Michelin quality Riviera inspired prix fixe menu.
  • Jen S.
    Jen ShinFebruary 7, 2015
    everything is delicious here. expensive, but worth the money.
  • Randy W.
    Randy WongJanuary 25, 2015
    Squid ink pasta
  • Flavia G.
    Flavia GJanuary 24, 2015
    Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
  • Harumi U.
    Harumi UJanuary 3, 2015
    Beautiful large dining room where you get Michelin star quality food all day without, considering quality and location, breaking bank
  • Linnie D.
    Linnie DDecember 27, 2014
    Went twice for restaurant week and once for a work goodbye dinner.
  • Chao
    ChaoDecember 26, 2014
    High quality food and good service. $97 four-course prefix is cost efficient
  • Martha P.
    Martha PidalDecember 25, 2014
    Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
  • Ann P.
    Ann PanDecember 10, 2014
    Excellent food and service. Try the Chef's tasting menu.
  • Sara Y.
    Sara YNovember 15, 2014
    Red snapper crudo
  • Sara Y.
    Sara YNovember 15, 2014
    Fluke crudo
  • Sara Y.
    Sara YNovember 15, 2014
    Lobster entree
  • Anna P.
    Anna PauwelynOctober 31, 2014
    Try the Marubini!
  • Evan S.
    Evan StaffSeptember 15, 2014
    1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
  • Lauren M.
    Lauren MelcherAugust 31, 2014
    Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta. Read more
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