Aki Japanese Restaurant

1368 W. Pender St. (btwn Broughton and Jervis), Vancouver BC V6E 4S9, Canada
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 6:00 PM–10:00 PM
  • Sun
    • 5:00 PM–10:00 PM
  • Mon–Tue
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.5/10

Based on 146 votes

People like this place

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16 Tips

People talk about:

  • "Try the Black Cod. It is really good." (5 tips)
  • "The black cod robata is so good!" (2 tips)
  • "... lunch spot. Try the Udon soup or the grilled fish lunch specials...." (2 tips)
  • Gourav S.

    Pretty much the highest class and mist well priced Sushi I have ever had!

    Gourav Shah · August 30, 2011
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  • R R.

    Robata anything.Black cod, chicken skin, scallops wrapped in bacon. All amazing.

    R R · July 4, 2010
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  • Di

    You won't go wrong with their negitoro, grilled blackcod, and nabeyaki udon.

    Di · January 5, 2010
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  • Cat C.

    Black cod tastes great! They forgot wasabi for my chirashi though.

    Cat Chen · 1 week ago
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  • Chairman T.

    Black cod!

    Chairman Ting · January 22
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  • Tatiana L.

    If you feel like something not to sweet and you like caramel .. Try their cream caramel pudding!!! 👍

    Tatiana Lezhneva · September 6, 2013
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  • Cindy C.

    Last call for lunch is at 1:45!

    Cindy Cheng · May 2, 2013
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  • Pie

    Try the Black Cod. It is really good.

    Pie · August 17, 2012
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  • Christine C.

    One of the best Japanese restaurants downtown. Their renovated location is now open!

    Christine Colling · May 5, 2012
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  • Jordana

    Very authentic! Try the appies for some different treats

    Jordana · March 3, 2012
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  • Cindy C.

    Black cod is always my fave! Bacon scallop and BBQ rice ball is good too!

    Cindy Cheng · December 17, 2011
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  • Purdey

    The black cod robata is so good!

    Purdey · November 25, 2011
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  • Purdey

    Sit at the bar to watch the chef make the robata. Be warned that it's gets warm in that section.

    Purdey · November 8, 2011
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  • Ben L.

    Add the Aki natto into the zarusoba!

    Ben Li · May 13, 2010
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  • Ben L.

    Get the tenzaru soba at one pm when they aren't busy for some extra crunchy deliciousness.

    Ben Li · May 7, 2010
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  • Shea C.

    V. good authentic Japanese lunch spot. Try the Udon soup or the grilled fish lunch specials. Good prices.

    Shea Coulson · December 3, 2009
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