Al Biernat's Prime Steak & Seafood

Steakhouse and American Restaurant
4217 Oak Lawn Ave, Dallas, TX 75219, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.0/10

Based on 100 votes

People like this place

Total Visitors
2,390
Total Visits
3,907
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50 tips. Filter by taste:

  • all tips
  • dallas
  • seafood
  • sea bass
  • steak
  • escargot
  • lobster
  • prime rib
  • fancy
  • good for dates
  • surf & turf
  • chocolate fondue
  • risotto
  • intimate
  • fireplaces
  • crab cakes
  • great value
  • dressy
  • smoked salmon
  • calamari
  • chicken fried chicken
  • Rebecca L.

    Surf & turf and calamari

    Rebecca Langston · August 11, 2014
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  • Dallas Observer

    Al Biernat is the czar of the front door, the dining room sheik, and that's all you need to know. Read more

    Dallas Observer · August 4, 2014
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  • Sandy E.

    Corn crab chowder and Chilean Seabass were superb as always! Great atmosphere and service! Still our favorite place!

    Sandy Emsoff · February 17, 2014
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  • Mike W.

    Treat yourself to a medium-rare filet at Al Biernat's.

    Mike Walters · February 14, 2014
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  • Adam J.

    Shrimp appetizer is the best in Dallas! Cajun Shrimp!

    Adam Johnson · January 25, 2014
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  • Lauren B.

    If you are young and hip enough to be on four square at this place, I applaud you. Old money dallas, awesome food. Two words: sea bass.

    Lauren Bernal · December 30, 2013
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  • Eddy B.

    Three words: surf and turf.

    Eddy Badrina · December 18, 2013
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  • Gavin D.

    Smoked salmon and filet oscar is the way to go.

    Gavin Donovan · November 2, 2013
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  • Jason A.

    Best buffalo in Dallas

    Jason Allen · October 30, 2013
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  • J S.

    This place is unbelievably loud - a quiet, intimate dinner is NOT to be expected!

    J S · October 13, 2013
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  • Terry C.

    The chicken fried chicken is AMAZING...If you're an avid chocolate lover definitely try the chocolate fondue cake with raspberry sorbet!!!

    Terry Cryer · September 26, 2013
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  • Reena D.

    Anniversary dinner with my love

    Reena Das · September 15, 2013
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  • Rose Z.

    Great service and the food was outstanding

    Rose Zuniga · August 28, 2013
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  • Kevin N.

    The wagyu-beef steak! Yum!

    Kevin Nguyen · August 26, 2013
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  • Rose Z.

    Best food in town

    Rose Zuniga · August 25, 2013
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  • Mandy

    the escargot appetizer is divine and i'm fairly certain the brandy-roasted garlic butter sauce is made with the blood of christ.

    Mandy · August 14, 2013
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  • Mine G.

    Perfect place to have real steak xpreince.

    Mine Guner · May 7, 2013
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  • Caneel C.

    Osso Bucco... Yuumm

    Caneel Christine · January 5, 2013
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  • J S.

    Bad service - sat down at 8 pm and at 8:45 the only thing we had accomplished was ordering and getting two cocktails. Poor poor poor poor service.

    J S · December 31, 2012
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  • Amelia V.

    The tomato mozzarella salad is amazing!! The tomatoes are from a local hydroponic greenhouse called Amelia's Farm.

    Amelia VonKennel · December 20, 2012
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  • Pat B.

    Prime Rib was cooked just right and extremely tender!

    Pat Butter · October 21, 2012
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  • sydney o.

    Delicious !

    sydney overlie · October 1, 2012
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  • Ryan A.

    Insanely loud, creepy server, meh food. Go next door to Eddie V's.

    Ryan Anderson · August 25, 2012
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  • Shariq C.

    The buffalo tenderloin is worthy

    Shariq C · July 7, 2012
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  • Mike H.

    Weak wine list.

    Mike H. · May 10, 2012
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  • Patrick P.

    Excellent !

    Patrick Patterson · May 2, 2012
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  • Susan J.

    We went here for Valentines lunch and I must say I was HIGHLY impressed. Beautiful place, impeccable wait staff, FANTASTIC seafood. I loved it!

    Susan Jarnagin · April 28, 2012
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  • Kurt von Schleicher w.

    My fave steakhouse.

    Save
  • Kurt von Schleicher w.

    My favorite Dal Steakhouse! Try the Cowboy cut bone-in ribeye (most of the beef comes from Niman Ranch) or the sea bass w/Lobster Risotto. http://is.gd/YTEoP6

    Save
  • Colin B.

    Filet, well done, ketchup.

    Colin Burns · December 16, 2011
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  • Don A.

    Petite Filet Medium Rare and Caesar Salad is to die for.... Order a drink from Danny at the bar. Those cute girls at the bar might be hookers if it is a Tuesday.

    Don Allen · December 12, 2011
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  • GuySpy A.

    Try the crab cake. Best in Dallas.

    GuySpy App · November 24, 2011
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  • Jenn

    Well their beef is from Allen brothers and is grain-fed, Prime Rated (it’s among the top 2% of all beef sold in the USA).. yup, coming from the best Midwest beef purveyors in the nation. Enjoy!! :)

    Jenn · November 8, 2011
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  • C W.

    Ask for Wayne. Excellent service. Top Notch. Tell him Doug and Larry said to treat you right or else!

    C W · October 20, 2011
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  • Mrs. T

    Very disappointed by service & food. Escargot AMAZING! Cowboy Cut OK(we waited for 45min for a medium rare steak)..Bearnaise GREAT, brussell sprouts GROSS, Lobster Risotto FAIR. WON'T BE BACK!!

    Mrs. T · October 16, 2011
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  • John K.

    Get the Tortilla soup, and save room for dessert!

    John Keehler · August 21, 2011
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  • Bobbi H.

    Good Halibut. And chopped salad

    Bobbi Hubbard · July 24, 2011
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  • Tim B.

    Have the sea bass; it's excellent and served with lobster risotto

    Tim Bose · July 10, 2011
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  • David y.

    Ordered the Kobe Beef Ribeye- Bone In. What an amazing.... journey. If you love steak, here it is.

    David yaldezian · June 26, 2011
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  • The Feast

    Al's is the epitome of Highland Park fine dining with its classic steaks and seafood. Make time for a glass of vino at the bar before dinner. Read more

    The Feast · June 12, 2011
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  • Ed

    Carne Asada breakfast plate on brunch menu is amazing. Cheese grits = Wow!

    Ed · February 14, 2011
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  • Gigi

    Ask for Brad and tell him Gigi sent u! Also try the Chilean Sea Bass ona bed of Lobster Risotto...to die for!! And Danny the behind the bar Rocks!

    Gigi · January 26, 2011
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  • Master Benson

    the steaks are amazing and the service impeccable

    Master Benson · January 16, 2011
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  • Jennifer A.

    Make a reservation or sit in the bar...away from the fire! Everything we had was great!

    Jennifer A · December 12, 2010
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  • Jennifer A.

    Make a reservation or sit in the bar to eat...away from.the.fireplace!

    Jennifer A · December 12, 2010
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  • Vanessa

    The prime rib was absolutely amazing...get the shrimp tempura...the sweet chili and mustard sauce made it phenomenal!!!

    Vanessa · August 26, 2010
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  • Amy F.

    See Rock - he is the best!!!!

    Amy Fulford · May 27, 2010
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  • Jaime G.

    Check out the bar. It's the center of the US business universe. They also have the highest quality burger in the world, but it's not on the menu....inside secret :) Read more

    Jaime Garner · April 13, 2010
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  • Kurt von Schleicher w.

    Unbeatable dry aged and wet aged prime beef from Allen Brothers ..n a lot of other top quality entries too. Read more

    Save
  • Jeff M.

    get lobster bisque

    Jeff Mankoff · December 9, 2009
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