Al Biernat's Prime Steak & Seafood

4217 Oak Lawn Ave, Dallas, TX 75219
Hours:
Closed until 5:30pm (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.9/10

Based on 297 votes

Lots of people like this place

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50 Tips

People talk about:

  • "Well their beef is from Allen brothers and is grain-fed, Prime Rated (it’s among..." (2 tips)
  • "... Steakhouse! Try the Cowboy cut bone-in ribeye (most of the beef comes from..." (2 tips)
  • "Have the sea bass; it's excellent and served with lobster..." (4 tips)
  • Jenn

    Well their beef is from Allen brothers and is grain-fed, Prime Rated (it’s among the top 2% of all beef sold in the USA).. yup, coming from the best Midwest beef purveyors in the nation. Enjoy!! :)

    Jenn · November 8, 2011
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  • Kurt von Schleicher w.

    Unbeatable dry aged and wet aged prime beef from Allen Brothers ..n a lot of other top quality entries too. Read more

    Kurt von Schleicher w. · March 11, 2010
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  • Jeff M.

    get lobster bisque

    Jeff M. · December 9, 2009
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  • Kurt von Schleicher w.

    My fave steakhouse.

    Kurt von Schleicher w. · February 15, 2012
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  • Amy F.

    See Rock - he is the best!!!!

    Amy F. · May 27, 2010
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  • Reena D.

    Anniversary dinner with my love

    Reena D. · September 15, 2013
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  • C W.

    Ask for Wayne. Excellent service. Top Notch. Tell him Doug and Larry said to treat you right or else!

    C W. · October 20, 2011
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  • Tim B.

    Have the sea bass; it's excellent and served with lobster risotto

    Tim B. · July 10, 2011
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  • The Feast

    Al's is the epitome of Highland Park fine dining with its classic steaks and seafood. Make time for a glass of vino at the bar before dinner. Read more

    The Feast · June 12, 2011
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  • Gigi

    Ask for Brad and tell him Gigi sent u! Also try the Chilean Sea Bass ona bed of Lobster Risotto...to die for!! And Danny the behind the bar Rocks!

    Gigi · January 26, 2011
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  • Master Benson

    the steaks are amazing and the service impeccable

    Master Benson · January 16, 2011
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  • Jason A.

    Best buffalo in Dallas

    Jason A. · October 30, 2013
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  • Mine G.

    Perfect place to have real steak xpreince.

    Mine G. · May 7, 2013
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  • Caneel C.

    Osso Bucco... Yuumm

    Caneel C. · January 5, 2013
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  • sydney w.

    Delicious !

    sydney w. · October 1, 2012
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  • Ryan A.

    Insanely loud, creepy server, meh food. Go next door to Eddie V's.

    Ryan A. · August 25, 2012
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  • Susan J.

    We went here for Valentines lunch and I must say I was HIGHLY impressed. Beautiful place, impeccable wait staff, FANTASTIC seafood. I loved it!

    Susan J. · April 28, 2012
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  • Don A.

    Petite Filet Medium Rare and Caesar Salad is to die for.... Order a drink from Danny at the bar. Those cute girls at the bar might be hookers if it is a Tuesday.

    Don A. · December 12, 2011
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  • Vanessa

    The prime rib was absolutely amazing...get the shrimp tempura...the sweet chili and mustard sauce made it phenomenal!!!

    Vanessa · August 26, 2010
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  • Sandy E.

    Corn crab chowder and Chilean Seabass were superb as always! Great atmosphere and service! Still our favorite place!

    Sandy E. · February 17
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  • Mike W.

    Treat yourself to a medium-rare filet at Al Biernat's.

    Mike W. · February 14
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  • Adam J.

    Shrimp appetizer is the best in Dallas! Cajun Shrimp!

    Adam J. · January 25
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  • Lauren B.

    If you are young and hip enough to be on four square at this place, I applaud you. Old money dallas, awesome food. Two words: sea bass.

    Lauren B. · December 30, 2013
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  • Eddy B.

    Three words: surf and turf.

    Eddy B. · December 18, 2013
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  • Gavin D.

    Smoked salmon and filet oscar is the way to go.

    Gavin D. · November 2, 2013
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  • J S.

    This place is unbelievably loud - a quiet, intimate dinner is NOT to be expected!

    J S. · October 13, 2013
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  • Terry C.

    The chicken fried chicken is AMAZING...If you're an avid chocolate lover definitely try the chocolate fondue cake with raspberry sorbet!!!

    Terry C. · September 26, 2013
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  • Rose Z.

    Great service and the food was outstanding

    Rose Z. · August 28, 2013
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  • Kevin N.

    The wagyu-beef steak! Yum!

    Kevin N. · August 26, 2013
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  • Rose Z.

    Best food in town

    Rose Z. · August 25, 2013
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  • Mandy

    the escargot appetizer is divine and i'm fairly certain the brandy-roasted garlic butter sauce is made with the blood of christ.

    Mandy · August 14, 2013
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  • J S.

    Bad service - sat down at 8 pm and at 8:45 the only thing we had accomplished was ordering and getting two cocktails. Poor poor poor poor service.

    J S. · December 31, 2012
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  • Amelia V.

    The tomato mozzarella salad is amazing!! The tomatoes are from a local hydroponic greenhouse called Amelia's Farm.

    Amelia V. · December 20, 2012
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  • Pat B.

    Prime Rib was cooked just right and extremely tender!

    Pat B. · October 21, 2012
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  • Shariq C.

    The buffalo tenderloin is worthy

    Shariq C. · July 7, 2012
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  • Mike H.

    Weak wine list.

    Mike H. · May 10, 2012
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  • Patrick P.

    Excellent !

    Patrick P. · May 2, 2012
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  • Kurt von Schleicher w.

    My favorite Dal Steakhouse! Try the Cowboy cut bone-in ribeye (most of the beef comes from Niman Ranch) or the sea bass w/Lobster Risotto. http://is.gd/YTEoP6

    Kurt von Schleicher w. · February 8, 2012
    Save
  • Colin B.

    Filet, well done, ketchup.

    Colin B. · December 16, 2011
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  • GuySpy A.

    Try the crab cake. Best in Dallas.

    GuySpy A. · November 24, 2011
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  • Jenn

    Well their beef is from Allen brothers and is grain-fed, Prime Rated (it’s among the top 2% of all beef sold in the USA).. yup, coming from the best Midwest beef purveyors in the nation. Enjoy!! :)

    Jenn · November 8, 2011
    Save
  • Mrs. T

    Very disappointed by service & food. Escargot AMAZING! Cowboy Cut OK(we waited for 45min for a medium rare steak)..Bearnaise GREAT, brussell sprouts GROSS, Lobster Risotto FAIR. WON'T BE BACK!!

    Mrs. T · October 16, 2011
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  • John K.

    Get the Tortilla soup, and save room for dessert!

    John K. · August 21, 2011
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  • Bobbi H.

    Good Halibut. And chopped salad

    Bobbi H. · July 24, 2011
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  • David y.

    Ordered the Kobe Beef Ribeye- Bone In. What an amazing.... journey. If you love steak, here it is.

    David y. · June 26, 2011
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  • Ed

    Carne Asada breakfast plate on brunch menu is amazing. Cheese grits = Wow!

    Ed · February 14, 2011
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  • Gigi

    Ask for Brad and tell him Gigi sent u! Also try the Chilean Sea Bass ona bed of Lobster Risotto...to die for!! And Danny the behind the bar Rocks!

    Gigi · January 26, 2011
    Save
  • Jennifer A.

    Make a reservation or sit in the bar...away from the fire! Everything we had was great!

    Jennifer A. · December 12, 2010
    Save
  • Jennifer A.

    Make a reservation or sit in the bar to eat...away from.the.fireplace!

    Jennifer A. · December 12, 2010
    Save
  • Jaime G.

    Check out the bar. It's the center of the US business universe. They also have the highest quality burger in the world, but it's not on the menu....inside secret :) Read more

    Jaime G. · April 13, 2010
    Save

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