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Alta Mare

(Now Closed)
Seafood Restaurant$$$$
City Center, Miami Beach
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  • The folks at Eater and Epicurious like this place. Would you agree?
    • Eater
    • Epicurious
28 Tips and reviews
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  • Dessi V.
    Dessi VolpicelliDecember 29, 2014
    Seafood is amazing, and so is the wine recommended by the waiter. Well worth the price.
  • Miami New Times
    Miami New TimesAugust 15, 2014
    The new AltaMare is bigger, busier, and better than the old Alta Mar, which itself was no slouch. Read more
  • Epicurious
    EpicuriousAugust 3, 2014
    Fish selections often number more than a dozen, with connoisseurs' selections of tripletail, wahoo, pompano, golden tile, and yellowjack for about $30 a piece. Ideal for first-daters. Read more
  • missy b.
    missy berlinApril 28, 2014
    Tomas is the bartender - the best!
  • Lilia N.
    Lilia NaarJanuary 6, 2014
    Marvelous fresh seafood
  • Malcolm G.
    Malcolm GrayNovember 9, 2013
    As a local, it's one of my favorite spots. Some of the best seafood and fish in Miami, hands down! And the Thai Mussels.. I've not had better!
  • MiamiCulinaryTours.com
    MiamiCulinaryTours.comOctober 15, 2013
    It's no mystery as to why AltaMare as been crowned Best Restaurant several times. Their seafood, wine and service are superb.
  • Liz L.
    Liz LeSeptember 1, 2013
    Some of the best hamachi crudo and cobia ceviche I've ever enjoyed! The raw taster app offers you a nice sampling of both.
  • Jon S.
    Jon StewartAugust 4, 2013
    Sit outside, it's the best. Ask for Raul.
  • Roy Adam L.
    Roy Adam LucasJuly 23, 2013
    The steak was awesome :)
  • Riccardo G.
    Riccardo GermanoMay 18, 2013
    We were four and tried different dishes and appetizers. All the recommended food was just fabulous. Cocktails were delicious as well. The service was outstanding. A little expensive though.
  • Nancy H.
    Nancy HornMay 12, 2013
    Loved the Terracotta Seafood Pot & linguine with Golden Crab!
  • VISU A.
    VISU ARTISTSApril 2, 2013
    The finest seafood in Miami Beach.
  • sharif
    sharifJune 16, 2012
    The PB&J dessert is amawzing! Yes...amawzing.
  • Andy A.
    Andy AmendolaDecember 27, 2011
    Make an early reservation because they do run out of stuff. They ran out of 7 dishes for our 9pm dinner. Kind of crazy
  • Alistair P.
    Alistair PowellAugust 17, 2011
    Fabulous restaurant!! Come here for $10 fish and chips between 5-7 everyday ;)
  • Paula K.
    Paula KeungAugust 11, 2011
    Order the cauliflower side, with salsa verde. Yum!
  • Raf C.
    Raf CJuly 4, 2011
    Great service and huge portions
  • The Feast
    The FeastJune 5, 2011
    Don't let the Lincoln Road address fool you. This restaurant takes you away from the tourist drag and serves up some of the freshest seafood around. The deconstructed tiramisu for dessert is a hit.
  • Jon Paul R.
    Jon Paul RobyApril 22, 2011
    SOOOOOOO DELICIOUS
  • Miami New Times
    Miami New TimesMarch 8, 2011
    The new AltaMare is bigger, busier, and better than the old Alta Mar, which itself was no slouch. The classically elegant dining room is also better-looking.
  • Babette S.
    Babette Sullivan PueblaFebruary 17, 2011
    good but overpriced, even for south beach.
  • JamesBrownInMiami
    JamesBrownInMiamiFebruary 4, 2011
    Been here 10+ times
    Excellent tuna tartare, grouper cheek and day scallops! What a nice addition to the 1200 block of lincoln road.
  • Eater
    EaterJanuary 14, 2011
    On the quieter side of Lincoln Road, this low key neighborhood fave is known for fresh fish, pasta and Enrique Iglesias and Anna Kournikova sightings. [Eater 38 Member] Read more
  • Matt D.
    Matt DelanoDecember 27, 2010
    Amazing food.. Tuna and short rib are just great
  • Epicurious
    EpicuriousAugust 23, 2010
    Nightly fresh-fish specials are a tasty treat from this tiny Miami spot located among chain restaurants. Sit on the patio and indulge in Italian seafood - perfect for a first date.
  • SunSentinel
    SunSentinelJune 24, 2010
    Local hogfish carpaccio with hearts of palm, orange, lemon and olive oil is a nice entry into the subtleties of chef Simon Stojanavic's way with fish. Read more
  • Michal A.
    Michal AmediaJune 11, 2010
    Always ask for the specials and sit at the chefs table!!
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