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Italian Restaurant$$$$
Capitol Hill, Seattle
  • Kamsicle
    "my birthday dinner and tried the 5 course tasting menu"(3 Tips)
    "... ragu of lamb, or pappardelle with with braised tripe, oxtail, or both."(2 Tips)
    Caitlin C.
    "If available, get the gnocchi ragu."(2 Tips)
    Candy C.
    "Dessert was alright."(2 Tips)
28 Tips and reviews
  • good for dates
  • tasting menu
  • romantic
  • fancy
  • Italian food
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  • Popular
  • Cecilia Z.
    Cecilia Zhang1 week ago
    Great for special events.
  • Cecilia Z.
    Cecilia Zhang2 weeks ago
    Best Italian food I've had so far, in the state
  • Elan L.
    Elan LevyJuly 8
    Great food, worst service. More than 20 minutes between courses, Sommelier that comes back to check on the wine only after the 3rd course, and not even an apology at the end of the evening.
  • Jackie W.
    Jackie WestsideNovember 5, 2016
    Went out of my way during my weekend Seattle trip to come here. Absolutely worth it. What experience you have here is not one you'll forget.
  • Alex G.
    Alex GMay 26, 2016
    The three course menu was amazing
  • Candy C.
    Candy ChanApril 8, 2016
    Was here for anniversary dinner. The beef tartar appetizer was very good. Entree was okay, the meat was a little dry. Dessert was alright.
  • minniemon
    minniemonOctober 9, 2015
    try: gnocchi with a rich Abruzzese ragu of lamb, or pappardelle with with braised tripe, oxtail, or both.
  • Mark E.
    Mark EdwardsAugust 20, 2015
    Every thing is AMAZING
  • Ryan
    RyanJuly 28, 2015
    Excellent tasting menu. Wish they didn't make you pick only 3 courses
  • minniemon
    minniemonJuly 25, 2015
    try: tasting pasta menu
  • Chris F.
    Chris FurnissDecember 18, 2014
    Only ever order the tasting menu. Sit at the counter if you can. If they offer you specials, always say yes. Trust them implicitly and you'll have one of the best meals of your life.
  • Kevin D.
    Kevin DNovember 1, 2014
    The Pappardelle may be the best thing I have ever eaten. Great presentation, and great food overall. Definitely a place that I'll go back to.
  • Nat M.
    Nat McCullyOctober 23, 2014
  • Denise D.
    Denise DyFebruary 12, 2014
    Burrata with Tomatoes
  • Celeste T.
    Celeste ThayerJanuary 22, 2014
    Absolutely delicious! Don't miss the olive oil flight ^_^
  • Kyle F.
    Kyle FletcherJanuary 18, 2014
    Very excellent foodie experience. It was great to sit at the bar and watch the chef cook. Careful, it's expensive, but worth it.
  • Thomas G.
    Thomas GreenJanuary 8, 2014
    Definitely not a two dollar sign restaurant as this site suggests. Take out a mortgage on the home. Lots and lots of fresh truffles and very, almost too, complex dishes. The desserts were the best.
  • Jen A.
    Jen AuDecember 30, 2013
    The ribeye for two has a $65 added charge to it but it is worth every penny.
  • Katie P.
    Katie PetersAugust 11, 2013
    You need to eat this food.
  • Kamsicle
    KamsicleMay 15, 2013
    I went here for my birthday dinner and tried the 5 course tasting menu, absolutely delicious. Sit at the bar to watch the chef work his magic.
  • Derrick L.
    Derrick L.March 14, 2013
    Friendly service & great food. Try the waygu & rabbit for the mains! Very delicious.
  • Jenn A.
    Jenn AndrewsFebruary 18, 2013
    Ask for seats at the bar, which boasts the best views in the house. Open views of the dynamic action in the kitchen.
  • Iah C.
    Iah CordovaFebruary 17, 2013
    Great food!!!!
  • Eater
    EaterJanuary 21, 2013
    Chef Nathan Lockwood was most recently at supper club The Ruins. Now he has his own little spot on Capitol Hill, serving seasonal Italian with Northwest flourishes. [Eater 38 Member]
  • Yvonne E.
    Yvonne EisemanAugust 5, 2012
    Been here 25+ times
    The iberico pork is fantastic.
  • Yvonne E.
    Yvonne EisemanJune 30, 2012
    Been here 25+ times
    Get the basil snail tagliatelle.
  • Caitlin C.
    Caitlin CollinsOctober 28, 2011
    Been here 10+ times
    If available, get the gnocchi ragu. And then four more.
  • Noah S.
    Noah SingerOctober 16, 2011
    Have anything and everything. Also best bread in Seattle!
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