Tapas Restaurant and Spanish Restaurant$$$$
Center City East, Philadelphia
  • Philadelphia Magazine
    "Amada made our list of 50 Best Restaurants in Philly!"(7 Tips)
    Megan W.
    "The crab stuffed peppers and spicy potatoes are also amazing."(4 Tips)
    Reinhold Residential
    "Authentic Spanish tapas and the best Sangria in the city"(4 Tips)
    Sam Y.
    "Try the Albondigas - Lamb meatballs with shaved Manchego."(5 Tips)
162 Tips and reviews
  • tapas
  • restaurants in philly
  • seafood
  • good for dates
  • sangria
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  • Bryan P.
    Bryan Powell2 weeks ago
    Everything is great here! I come here every time I'm in town. You will not be disappointed.
  • Aubra W.
    Aubra WOctober 10
    Everything was great, but particular favorites include sangria (red), lamb meatballs, flatbread, & scallops.
  • Zahra M.
    Steak , baked goat cheese
  • Rachel S.
    Beautiful atmosphere and delicious sangria
  • Nathan W.
    Nathan WJune 28
    As legit as tapas restaurants get in Philly.
  • J W.
    J WJune 19
    Superb! I highly recommend all of their shrimp dishes.
  • Hannah G.
    Hannah GMJune 2
    This is one of my favorite restaurants in Philly! Try some of the cured meats, garlic shrimp, flatbreads, fideos made with calamari, and the lamb meatballs.... but, honestly, everything is great here.
  • Boris G.
    The food is great but the service is a bit slow!
  • Lance L.
    Lance LacoffMarch 16
    Nice ambience, delicious Spanish cheeses and meats (splurge for the jamón iberico), and it's worth trying as many different items as possible. The garnacha blend Prima is a winner from the wine list
    Upvoted Oct 1
  • Larisa G.
    Dinner is good, but make a reservation or be prepared to wait. Nice selection of Spanish wines for a drink at the bar too!
  • Ramon R.
    Ramon RodriguezFebruary 2
    Great tapas and catala beer
  • Sophia H.
    Sophia HJanuary 26
    Garrotxa cheese, cana de cabra cheese, escalivada, panceta (pork belly), and hanger steak brochettes!! 😋
  • Jennifer D.
    Jennifer D'AgostaDecember 19, 2015
    Do the tasting menu!!
  • Jennifer D.
    Jennifer D'AgostaDecember 19, 2015
    Tasting menu!
  • Theresa C.
    Theresa CallahanOctober 6, 2015
    Everything was overall too salty. Skip the premium tasting menu
  • Joanna D.
    Joanna DauberSeptember 24, 2015
    Try the pre-fix menu- worth it!
  • Ariel W.
    Ariel WuSeptember 5, 2015
    The hanger steak bites and the cheese plate with apple slices and honey were both AMAZING.
  • Alex M.
    Alex MasAugust 28, 2015
    If you want to eat tapas you will be disappointed here. They are very different than what you find in Spain. Portions are really small for a tapa and over-expensive.
  • Katherine W.
    Katherine WootenAugust 25, 2015
    Try the grilled pulpo.
  • Katie M.
    Katie MillerAugust 13, 2015
    The scallops a la plancha and the chicken hijo are amazing and Excellent red wines
  • Mon S.
    Mon SalvanyAugust 12, 2015
    Far away from spanish tapas... Very small portions for high price... Not worth it.
  • Derya G.
    Derya GuvenAugust 9, 2015
    Everything was so amazing. The grilled scallops are by far the best item on this menu!
  • Jonathan T.
    Jonathan TranJune 25, 2015
    Pernil Asado, must get.
  • Eric B.
    Eric BreeseJune 21, 2015
    The menu is varied, but the food itself is all equally dry and uninspired. Go elsewhere.
  • Lore B.
    Lore BenaventJune 12, 2015
    One of the best restaurants in Philly. Some of my favorites are the crab stuffed peppers and the parmesan artichokes, but everything on the menu is delish!!!
  • Samira B.
    Samira BravoMay 14, 2015
    Great Tapas had the garlic shrimp, Albondigas, spicy potatoes & flatbread they were all amazing!! The bar is pretty cool great wine selection also.
  • James C.
    James CApril 11, 2015
    Great Tapas. Try the chorizo it's awesome.
  • stacey f.
    stacey freedmanMarch 11, 2015
    Great for group dinners
  • Alyssa G.
    Alyssa GuoMarch 2, 2015
    Portion sizes are small but the food is quite good. Flat breads and the lambs are awesome.
  • Inna B.
    Inna Ben ZeevDecember 30, 2014
    Best meal I had in Philly. All dishes were yummy. Didn't love the rose sangria - too sweet.
  • Foodie & The Beast
    Foodie & The BeastDecember 26, 2014
    Loved the ham croquettes, crab stuffed piquetos and cheese plate.
  • Kimberly A.
    Kimberly AllsebrookDecember 21, 2014
    Still the most awesome tapas in the city!! A must go to experience!
  • David R.
    David RosenbloomNovember 24, 2014
    Garces' flagship restaurant in Philly. The garlic shrimp tapa is insane. Try one of the flatbreads as well; the short rib one is a fave. Ham croquettas and potatas bravas are always amazing.
  • L.J. D.
    L.J. DelPonteOctober 22, 2014
    Everything wrapped in bacon...amazing
  • Erin M.
    Erin M.October 13, 2014
    Estrella Damm is on tap--pair it with tapas! Pimientos de padrón, gambas al ajillo, patatas bravas--take your pick!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Amada as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Bryan Sikora, chef of La Fia, eats here on his nights off. He loves the Cochinillo asado. Read more
  • Stephan M.
    Stephan MatanovicAugust 7, 2014
    Great lunch specials, and consistently great dinner. Lovely bar as well.
    Philly.comAugust 3, 2014
    Jose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly. Read more
  • T Michelle ..
    T Michelle .July 27, 2014
    The food was amazing... Try something new... You are guaranteed to love it!
  • Bronwen S.
    Bronwen ShawJuly 13, 2014
    Amazing dinner- must try is the wagyu beef and spanish olives. The dessert was outstanding-- chocolate sorbet, pistachio and honey ice cream!
  • David S.
    David SchraderMay 26, 2014
    Totally excellent charcuterie and cheese board. Hell, everything we had was great.
  • josephine h.
    josephine huangMay 12, 2014
    Blueberry ricotta pancakes. Best brunch item on the menu.
  • Courtney R.
    Courtney RasMay 4, 2014
    Sit at the chef's table, it's my favorite spot.
  • Kaushik C.
    Kaushik CidambiMarch 23, 2014
    As always the food and the service was great. Got to sit at the kitchen bar. Always makes for a good experience.
  • Era S.
    Era SinghMarch 22, 2014
    Yummy! Great ambiance, service, and food. Loved the garlic shrimp, peppers, and the doughnuts for dessert! Flatbreads were overrated - I prefer the tapas!
  • Rachel O.
    Rachel OrrMarch 9, 2014
    I would say best restaurant I have ever been too. Hands down. Everything was amazing. Lemon ricotta pancakes. Melt in your mouth!
  • Cheryl S.
    Cheryl SmithFebruary 18, 2014
    Just can't go wrong with anything on the menu.
  • Cassie P.
    Cassie PJanuary 29, 2014
    Awesome spot for Spanish tapas!! Highly recommend this place for any type of occasion but make a reservation in advance!
  • Maxine L.
    Maxine LevineJanuary 25, 2014
    Short rib flatbread. That's all you need.
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