Tapas Restaurant$$$$
Battery Park City, New York
  • Caroline
    "their tripe and crab stuffed peppers"(3 Tips)
    Morgan M.
    "Beautifully crafted Spanish tapas."(2 Tips)
    Avin N.
    "Cheese plates are lovely, as are the croquettes and patatas bravas."(2 Tips)
    Richard R.
    "Don't forget the churros y chocolate."(2 Tips)
36 Tips and reviews
  • tapas
  • lively
  • romantic
  • seafood
  • trendy
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  • Morgan M.
    Morgan MorrealeFebruary 13
    Beautifully crafted Spanish tapas. Who knew garlic shrimp could be so damn tasty, but it's a must here. The manchego pasamontes is also a hit, as well as the albóndigas (lamb meatballs), and churros
  • Ernesto G.
    Ernesto GutierrezJune 8, 2016
    Great place to bring your gal. Gambas al ajillo is by far the best dish. Amada's empanadas and calamares where a delightful. They have a good gin tonic selection. Explore the different varieties.
  • Rodrigo N.
    Amazing chef's menu. I had the small one and I couldn't eat all. Its a lot! The cheese with chocolate hazelnut or with the lavender honey: omg you have to try it! Ensalada de Jamon is delicious too.
  • Sarah S.
    Sarah SpagnoloMay 18, 2016
    I know it sounds strange but do not miss the green salad with asparagus and avocado. Mix of unctuous textures = yum
  • Abe
    AbeJuly 16
    Brunch: Huevos Flamenco with Chorizo. Get the Brunch special where for $29 you get two sides, an entree, coffee or tea, and 3 pastries.
  • Andrew W.
    Andrew WeiserJune 10, 2016
    During lunch, the chef serves an homage to his home base: a cheesesteak made with shaved rib eye, caramelized onions, wild mushrooms, and a fondue made of mahón, the buttery Spanish cheese.
  • Lori L.
    Lori LuoJuly 24, 2016
    Modern takes on Spanish tapas from Chef Jose Garces are served in an upbeat and upscale venue. Get the Ensalata de Jamon and Piquillos Rellenos - you'll thank me later.
  • Caroline
    CarolineJuly 21, 2016
    Adored the service here, especially our host that was charmingly in love with the restaurant. Try their tripe and crab stuffed peppers, and don't forget about dessert!
  • Time Out New York
    Amada is a hot new Tapas spot in Battery Park City. Make sure you try their wide selection of authentic Spanish wines while you're there. Read more
  • Jennifer G.
    In the evening it's romantic but during the lunch rush, they have a decent sit down lunch special. For a fancy lunch every now and then, it's a nice option and not too crowded.
  • Abe
    AbeJune 9, 2016
    Absolutely enjoyed this place. Great selection of Tapas: Beef Flatbread, Empanadas, Octopus. For a good drink, get the 'Tie Me Up and Tie Me Down.'
  • Avin N.
    Avin NarasimhanSeptember 17, 2016
    Snag a table outside on a nice night. Cheese plates are lovely, as are the croquettes and patatas bravas. The flatbreads looked great as well
  • Dina R.
    Dina RughaniSeptember 5, 2016
    We had the lamb tatar, cauliflower, mushroom flatbread, crab stuffed peppers, and the greens. Everything wa S delicious can't wait to try other thingd
  • Rachel I.
    Rachel IvyJune 28, 2016
    Tapas are top notch, and the service was great. Loved their cheese and truffle honey, and my whole group went nuts for the fried potatoes.
  • Michael M.
    Michael MureMay 19, 2016
    Killer tapas, sizeable portions. Ordered completely differently than the tables on either side of us and didn't see a dish we didn't want. Will be back soon for sure.
  • Joseph M.
    Joseph MarchettiMay 1, 2016
    Dillon was an amazing serve be sure to ask for him. He knows what to suggest .
  • Nicholas M.
    Tapas ranged from good to very good. Stand outs were cheese steak, salad, croquettes, garlic 🍤
  • Amanda R.
    Amanda RellaAugust 7
    Excellent tapas and atmosphere. Great food for the area which is a dead spot for restaurants.
  • Amanda H.
    Amanda HoJuly 28, 2016
    Great happy hour - drinks and most tapas are $8 until 7pm
  • Richard R.
    Enjoy sitting outside on a beautiful summer night right underneath a vertical city. Don't forget the churros y chocolate.
  • Joseph M.
    Joseph MarchettiMay 1, 2016
    Everything , Jamon Iberia .Gin and Tonic .
  • Shawn T.
    Shawn ThorntonFebruary 17
    Amazing Lamb Frites and great place. Lively.
  • Michelle W.
    Michelle WilesOctober 18, 2016
    Crab stuffed peppers are incredible
  • Jonathan L.
    Jonathan LinJune 6, 2016
    Lamb tartare, grilled calamari, crab stuffed pepperd
  • Hana F.
    Hana FelembanNovember 26, 2016
    A soup it's a must !!
  • Ryan G.
    Good tapas. Nice big bar.
  • Joy L.
    Joy LevyMarch 3
    Outstanding flavors and service
  • Chris K.
    Chris KonecnyOctober 5, 2016
    Run of the mill tapas. Average at best. Standard heavy and heavily salted fare put on tiny plates so it doesn't feel like you are eating alot
  • Roman T.
    Roman TemkinMay 31, 2016
    The chef menu here is phenomenal!
  • Abe
    AbeMay 17
    Swiss Cheese Empanadas and Omelette.
  • Boris K.
    Boris KozakAugust 31, 2016
    Ham salad!
  • IrmaZandl T.
    Late nite drinks. Great spot.
  • Rita G.
    Rita GarciaAugust 19, 2016
    I went there for their happy hour. $8 tapas. Not impressed with the food unfortunately. White sangria was not good either. :(
  • Alejandro C.
    Alejandro CardenasJune 6, 2016
    Really nice tapas
  • Britta L.
  • Felipe S.
    Food is pretty good! Service is terrible!
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