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Ame

(Now Closed)
New American Restaurant, Japanese Restaurant, and Hotel Bar$$$$
SoMa, San Francisco
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  • The experts at Eater and Michelin Travel & Lifestyle recommend this place
    • Eater
    • Michelin Travel & Lifestyle
25 Tips and reviews
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  • Ting S.
    Ting SFebruary 6, 2016
    The Taste of Ame Sashimi Bar (includes crudo, poke, Lissa’s Staff Meal, ceviche, and kaisen salad for $44.)
  • Renae M.
    Renae MasonSeptember 5, 2015
    Amazing food but strange hotel lobby vibe ambience.
  • Steve C.
    Steve CoronaJanuary 4, 2015
    Really enjoyed the tasting menu here. Don't fret— it comes with the black cod and much, much more (like, Black Truffle ICE CREAM). Also order the Tempura Poke— it's a tuna lovers dream.
  • Danielle C.
    Danielle ComerOctober 1, 2013
    Amazing dishes all around. With restaurants in SF all trending casual, it was refreshing to get the upscale treatment, white linens & all. The Carpaccio is the best app, Black Cod or Lobster for Main
  • John L.
    John LopezJuly 25, 2013
    The sashimi trio offered with the tasting menu is excellent!
  • Karolina S.
    Karolina SzczurJuly 5, 2013
    Michelin star restaurant. Best steak in your life.
  • Joe C.
    Joe ChavezJune 11, 2013
    Try the Lobster
  • Andy A.
    Andy AMay 10, 2013
    Two words: Alaskan Cod
  • David A.
    David AbeleMarch 12, 2013
    Beef sandwich was great. Nice half bottle wine list...
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Try the Sugar Doughnut - Love
  • Shirley L.
    Shirley LiuAugust 20, 2012
    Try the cod
  • Megan M.
    Megan MastersMay 9, 2012
    Kibbe, asparagus, black cod, chocolate cake... Awesome dinner!
  • William M.
    William MougayarMarch 8, 2012
    Have the Lebanese style tuna kebbe. Very clever combination of zaatar & tuna.
  • Frances 미라
    Frances 미라November 15, 2011
    Alaskan black cod is amazing. A must try!
  • Visit Napa Valley
    Visit Napa ValleyNovember 3, 2011
    Love AME? Head up to The Napa Valley and check out their sister restaurant Terra. It's worth the trip!!
  • Michelin Travel & Lifestyle
    Mix and match items from both the hot kitchen and the sashimi bar and it’s worth checking out the daily crudo special. - Inspector
  • Howard M.
    Howard MorganJune 15, 2011
    Wonderful selection of half bottles of wine
  • Brett E.
    Brett EttingerMay 6, 2011
    Been here 5+ times
    Duck buns are awesome!
  • Ryan R.
    Ryan ReisterMay 2, 2011
    Black cod. Amazing! You won't be disappointed.
  • Matt L.
    Matt LeeFebruary 15, 2011
    Chawanmushi, sea urchin bruschetta as starters. Grilled lobster and Alaskan black cod as main just really does the job.
  • Brian N.
    Brian NguyenJanuary 22, 2011
    Taste of Sashimi is not worth it. Try something else!
  • Eater
    EaterDecember 1, 2010
    Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] Read more
  • Bravo
    BravoJanuary 27, 2010
    The Hirotini is clean and crisp. Yummy complimentary snacks as well as selections off the restaurant menu. -Preeti Mistry, Top Chef
  • Sharon
    SharonNovember 10, 2009
    Sit down for a nice dinner after exploring the museums.
  • Joi I.
    Joi ItoMay 1, 2009
    Been here 10+ times
    If you're vegan, you can order steamed or grilled vegetables and they'll make them for you
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