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ARIA Las Vegas

American Fish

(Now Closed)
Seafood Restaurant, American Restaurant, and Bar$$$$
The Strip, Las Vegas
46 Tips and reviews
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  • Recent
  • Popular
  • Chris T.
    Chris TinneyOctober 7, 2015
    Chris Tinney is the Managing Director of Hotei Media in Las Vegas, Nevada. He has been the managing director since 2013. Read more
  • cristina c.
    cristina carreteroApril 29, 2014
    Lobster rolls are amazing #ibmimpact customer dinner
  • Angie H.
    Angie HApril 3, 2014
  • Ekaterina A.
    Ekaterina AgafonovaMarch 29, 2014
    Lobster pot pie. Period.
  • Carmen H.
    Carmen HonackerMarch 21, 2014
    I was disappointed. First, it took over 2 hours for our food to arrive. When we asked what was going on, we were told that the kitchen was backed up; no apology. The fish and chips were horrible.
  • Sherry
    SherryFebruary 16, 2014
    Their truffle fries are amazing! We found the other dishes on their happy hour menu small so I wouldn't recommend coming here for happy hour if you're super hungry. Fries were a generous size though.
  • Beth B.
    Beth BuckleyNovember 11, 2013
    We had lobster roll. Gumbo. Cod. Brick chicken. Truffle Mac and cheese Everything was wonderful!!!
  • leeyoonawrd
    leeyoonawrdNovember 8, 2013
    excellent food and service; i recommend the chef's tasting menu; noise level a bit too high due to the background music
  • T G.
    T GSeptember 24, 2013
    Takes forever for our food to arrive.
  • Tom H.
    Tom HillhouseAugust 22, 2013
    Happy. Hour. Best seafood in Aria at an unbeatable price. And the PBR comes in a coozy.
  • Jemma L.
    Jemma L.August 7, 2013
    Highly recommend the small seafood platter and the cod! First time having oysters. The complimentary corn bread was delicious too!
  • Shea S.
    Shea SmithJuly 25, 2013
    Good drinks & apps during happy hour.
  • Justin S.
    Justin SteeleMay 1, 2013
    The scallops aren't on the menu but they are quite excellent
  • debra11
    debra11April 20, 2013
    When ordering the au gratin side... It is so tasty, however - be VERY careful not to touch the copper pan... It's rippin' hot!
  • Neil G.
    Neil GlassmanApril 12, 2013
    There is nothing "simple" about the simple wood grilled fish. Yes, the prep is straightforward, but the execution is spectacular.
  • Ryan B.
    Ryan BlakeMarch 24, 2013
    Don't get the lobster pot pie... The delivery is great, but the pot pie itself is very bland...
  • Cecily S.
    Cecily SorensenFebruary 16, 2013
    Cornbread is delightful.
  • The Culinary Institute of America
    There are a lot of showstoppers in Vegas, but Chef Michael Mina is a high-roller in the kitchen. Get your culinary education at the CIA just like Chef Mina: Read more
  • Gene D.
    Gene DexterOctober 27, 2012
    Nice. Go for it.
  • Anne O.
    Anne O'SheaSeptember 18, 2012
    Anything with fish or truffle oil here is to die! And they even have a cheaper (albeit smaller) shabu shabu than Masa!
  • Delilah L.
    Delilah LuceroSeptember 10, 2012
    Incredibly overpriced for very poor quality meals. The best dish is the sturgeon. Pretty environment, very earthy.
  • Justine S.
    Justine Santa CruzJuly 26, 2012
    this may sound stupid but the bread basket is to die for! also, try the scallops and steak. sidings are amazing - truffled Mac & cheese!
  • Monica R.
    Monica R.June 16, 2012
    BEST horseradish whipped potatoes, EVER!!
  • Eater
    EaterApril 17, 2012
    Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. Read more
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    The entire dinner experience here extraordinary, but the highlight is the Truffle Pasta Duo, which pairs fresh tagliatelle and white truffles with risotto and black truffles on the same plate. Read more
  • Geoff
    GeoffMarch 14, 2012
    Mediocre at best. Horseradish potatoes weren't good.
  • Barndi K.
    Barndi KimJanuary 19, 2012
    Happy hour food is a fantastic deal 5p-7p
  • Rick V.
    Rick Von FeldtJanuary 17, 2012
    Try the Diver Scallops - This is what passionate food looks like!
  • Jerry J.
    Jerry JacobsonJanuary 9, 2012
    Most amazing sea bass I have ever had
  • Dan M.
    Dan MJanuary 2, 2012
    Drink a Horse's Neck
  • Steve S.
    Steve SpringerOctober 5, 2011
    I definitely recommend the New England clam chowder with pork, oysters, and cubed potato... Delicious!
  • David L.
    David LJuly 30, 2011
    Ask for Michael the server(not Mina), the best in town!
  • John P.
    John PestkaMarch 19, 2011
    Wonderful selection of fish, prepared exquisitely so that the natural flavor of the meat comes through. And be sure to get a drink... great bartenders serving up hand-crafted, old school cocktails.
  • appsplit
    appsplitFebruary 20, 2011
    Tasting menu is unbelievable
  • Richard S.
    Richard SawyerFebruary 15, 2011
    The fries are the best I've ever tasted!
  • Cathy V.
    Cathy VongnarajDecember 12, 2010
    Been here 10+ times
    Shabu shabu with all Kobe beef is the bomb!!!!!!!!!
  • Helen L.
    Helen LinOctober 31, 2010
    Lobster Wellington really is that good!! Lemon Broccolini is awesome too!
  • Brian R.
    Brian RingleySeptember 25, 2010
    Best steak I've ever had, surprising for a seafood place!
  • Raj S.
    Raj SuriJuly 25, 2010
    If you only order one thing on the menu make sure it's the shrimp and grits!
  • J. M.
    J. MillerJuly 25, 2010
    Food is center stage. This place has not one mediocre item on the menu. 5 star.
  • Joseph F.
    Joseph FoucheJuly 3, 2010
    The delicate fish like the cod is spectacular. Apps and dessert portion are small, so go with one each.
  • Shar B.
    Shar BacaJuly 3, 2010
    Gimlet and happy hour food!!! 5 to 7
  • Jennifer S.
    Jennifer SpanglerJune 26, 2010
    Try the mustard black cod. Best fish I ever tried. Rest of the dinners we had were nothing to write home about
  • Stephanie C.
    Stephanie CowittJune 6, 2010
    5pm to 7pm Happy Hour - $7 wine and select drinks $5 appetizers - loved the tuna tartarre, truffle mac and cheese, lobster corn dogs are a few of the things that stood out.
  • Mark G.
    Mark GarkaMay 30, 2010
    Been here 5+ times
    Premo is THE bartender be sure to ask for him. He is THE best
  • BRIAN P.
    BRIAN POPEMarch 1, 2010
    tasmanian ocean trout was a home run.
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