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ARIA Las Vegas

American Fish

Seafood Restaurant, American Restaurant, and Bar · The Strip
3730 Las Vegas Blvd S (at ARIA Resort & Casino), Las Vegas, NV 89158, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–11:00 PM
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 5:00 PM–11:00 PM
  • Wed
    • 5:00 PM–10:00 PM
  • Thu–Fri
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Fresh fish, flavor-enhancing techniques and Michael Mina’s mastery – inspired by the regional bounty of America’s great lakes, rivers and coasts

7.3/10

Based on 82 votes

People like this place

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  • What you need to know
    Beth B.
    "Truffle Mac and cheese Everything was wonderful!!!"(3 Tips)
    Barndi K.
    "Happy hour food is a fantastic deal 5p-7p"(2 Tips)
    Neil G.
    "There is nothing "simple" about the simple wood grilled fish."(2 Tips)
    cristina c.
    "Lobster rolls are amazing #ibmimpact customer dinner"(6 Tips)
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46 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • happy hour
  • lobster
  • truffle mac & cheese
  • cod
  • french fries
  • oysters
  • great value
  • tasting menu
  • fish
  • wine
  • Kobe beef
  • shabu-shabu
  • scallops
  • good service
  • steak
  • tagliatelle
  • corn dogs
  • good for dates
  • sea bass
  • Chris T.

    Chris Tinney is the Managing Director of Hotei Media in Las Vegas, Nevada. He has been the managing director since 2013. Read more

    Chris Tinney · October 7, 2015
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  • cristina c.

    Lobster rolls are amazing #ibmimpact customer dinner

    cristina carretero · April 29, 2014
    Save
  • Angie H.

    AHI TUNA TARTARE 4EVA

    Angie H · April 3, 2014
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  • Ekaterina A.

    Lobster pot pie. Period.

    Ekaterina Agafonova · March 29, 2014
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  • Carmen H.

    I was disappointed. First, it took over 2 hours for our food to arrive. When we asked what was going on, we were told that the kitchen was backed up; no apology. The fish and chips were horrible.

    Carmen Honacker · March 21, 2014
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  • Sherry

    Their truffle fries are amazing! We found the other dishes on their happy hour menu small so I wouldn't recommend coming here for happy hour if you're super hungry. Fries were a generous size though.

    Sherry · February 16, 2014
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  • Beth B.

    We had lobster roll. Gumbo. Cod. Brick chicken. Truffle Mac and cheese Everything was wonderful!!!

    Beth Buckley · November 11, 2013
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  • leeyoonawrd

    excellent food and service; i recommend the chef's tasting menu; noise level a bit too high due to the background music

    leeyoonawrd · November 8, 2013
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  • T G.

    Takes forever for our food to arrive.

    T G · September 24, 2013
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  • Tom H.

    Happy. Hour. Best seafood in Aria at an unbeatable price. And the PBR comes in a coozy.

    Tom Hillhouse · August 22, 2013
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  • Jemma L.

    Highly recommend the small seafood platter and the cod! First time having oysters. The complimentary corn bread was delicious too!

    Jemma L. · August 7, 2013
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  • Shea S.

    Good drinks & apps during happy hour.

    Shea Smith · July 25, 2013
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  • Justin S.

    The scallops aren't on the menu but they are quite excellent

    Justin Steele · May 1, 2013
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  • debra11

    When ordering the au gratin side... It is so tasty, however - be VERY careful not to touch the copper pan... It's rippin' hot!

    debra11 · April 20, 2013
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  • Neil G.

    There is nothing "simple" about the simple wood grilled fish. Yes, the prep is straightforward, but the execution is spectacular.

    Neil Glassman · April 12, 2013
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  • Ryan B.

    Don't get the lobster pot pie... The delivery is great, but the pot pie itself is very bland...

    Ryan Blake · March 24, 2013
    Save
  • Cecily S.

    Cornbread is delightful.

    Cecily Sorensen · February 16, 2013
    Save
  • The Culinary Institute of America

    There are a lot of showstoppers in Vegas, but Chef Michael Mina is a high-roller in the kitchen. Get your culinary education at the CIA just like Chef Mina: Read more

    Save
  • Gene D.

    Nice. Go for it.

    Gene Dexter · October 27, 2012
    Save
  • Anne O.

    Anything with fish or truffle oil here is to die! And they even have a cheaper (albeit smaller) shabu shabu than Masa!

    Anne O'Shea · September 18, 2012
    Save
  • Delilah L.

    Incredibly overpriced for very poor quality meals. The best dish is the sturgeon. Pretty environment, very earthy.

    Delilah Lucero · September 10, 2012
    Save
  • Justine S.

    this may sound stupid but the bread basket is to die for! also, try the scallops and steak. sidings are amazing - truffled Mac & cheese!

    Justine Santa Cruz · July 26, 2012
    Save
  • Monica R.

    BEST horseradish whipped potatoes, EVER!!

    Monica R. · June 16, 2012
    Save
  • Eater

    Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. Read more

    Eater · April 17, 2012
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  • Saveur Magazine

    The entire dinner experience here extraordinary, but the highlight is the Truffle Pasta Duo, which pairs fresh tagliatelle and white truffles with risotto and black truffles on the same plate. Read more

    Saveur Magazine · April 9, 2012
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  • Geoff

    Mediocre at best. Horseradish potatoes weren't good.

    Geoff · March 14, 2012
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  • Barndi K.

    Happy hour food is a fantastic deal 5p-7p

    Barndi Kim · January 19, 2012
    Save
  • Rick V.

    Try the Diver Scallops - This is what passionate food looks like!

    Rick Von Feldt · January 17, 2012
    Save
  • Jerry J.

    Most amazing sea bass I have ever had

    Jerry Jacobson · January 9, 2012
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  • Dan M.

    Drink a Horse's Neck

    Dan M · January 2, 2012
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  • Steve S.

    I definitely recommend the New England clam chowder with pork, oysters, and cubed potato... Delicious!

    Steve Springer · October 5, 2011
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  • David L.

    Ask for Michael the server(not Mina), the best in town!

    David L · July 30, 2011
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  • John P.

    Wonderful selection of fish, prepared exquisitely so that the natural flavor of the meat comes through. And be sure to get a drink... great bartenders serving up hand-crafted, old school cocktails.

    John Pestka · March 19, 2011
    Save
  • appsplit

    Tasting menu is unbelievable

    appsplit · February 20, 2011
    Save
  • Richard S.

    The fries are the best I've ever tasted!

    Richard Sawyer · February 15, 2011
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  • Cathy V.

    Shabu shabu with all Kobe beef is the bomb!!!!!!!!!

    Cathy Vongnaraj · December 12, 2010
    Save
  • Helen L.

    Lobster Wellington really is that good!! Lemon Broccolini is awesome too!

    Helen Lin · October 31, 2010
    Save
  • Brian R.

    Best steak I've ever had, surprising for a seafood place!

    Brian Ringley · September 25, 2010
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  • Raj S.

    If you only order one thing on the menu make sure it's the shrimp and grits!

    Raj Suri · July 25, 2010
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  • J. M.

    Food is center stage. This place has not one mediocre item on the menu. 5 star.

    J. Miller · July 25, 2010
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  • Joseph F.

    The delicate fish like the cod is spectacular. Apps and dessert portion are small, so go with one each.

    Joseph Fouche · July 3, 2010
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  • Shar B.

    Gimlet and happy hour food!!! 5 to 7

    Shar Baca · July 3, 2010
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  • Jennifer S.

    Try the mustard black cod. Best fish I ever tried. Rest of the dinners we had were nothing to write home about

    Jennifer Spangler · June 26, 2010
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  • Stephanie C.

    5pm to 7pm Happy Hour - $7 wine and select drinks $5 appetizers - loved the tuna tartarre, truffle mac and cheese, lobster corn dogs are a few of the things that stood out.

    Stephanie Cowitt · June 6, 2010
    Save
  • Mark G.

    Premo is THE bartender be sure to ask for him. He is THE best

    Mark Garka · May 30, 2010
    Save
  • BRIAN P.

    tasmanian ocean trout was a home run.

    BRIAN POPE · March 1, 2010
    Save

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