American Flatbread

Pizza Place and American Restaurant$$$$
  • Dave K.
    "Try the New Vermont Sausage Flatbread - Fantastic pizza"(3 Tips)
    "The Vermont Sausage pizza is fantastic!"(3 Tips)
    Noah D.
    "Enjoyed the medicine man flatbread as well as the TLA IPA."(3 Tips)
    Alyssa F.
    "The sausage flatbread is sooooooo goooooood."(3 Tips)
105 Tips and reviews
  • pizza
  • beer
  • new vermont
  • lively
  • good for dates
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  • Irene L.
    Irene Legit1 week ago
    So bad.. waiting 50 min for a table.. and you see yourself eating at the bar. People in the front desk.. so rude! By the way, Guys at the bar awesome!!!
  • Michael
    MichaelJuly 1
    This place is just perfect. Sublime beer selection and delicious pizzas with fresh ingredients.
  • Patrick A.
    Zero Gravity brewery onsite
  • Jared D.
    Jared DrenkowJanuary 5
    Buffalo chicken flatbread was amazing. As well as the Turn on Red
  • Mixed S.
    Mixed SignalsDecember 4, 2015
    Been here 5+ times
    Not quite the atmosphere of the waitsfield location, of course, but still a treat
  • Alyssa F.
    Alyssa FooteNovember 29, 2015
    The sausage flatbread is sooooooo goooooood.
  • Jennifer B.
    Jennifer BensonNovember 16, 2015
    Terrific pizza and craft beer!
  • Foodiespr
    FoodiesprNovember 8, 2015
    Very good Flatbread! Love the fennel on the sausage and the pomodoro sauce on the revolution #pizza #vermont
  • Kelly L.
    Kelly LeClairOctober 26, 2015
    Romantic, lively, pizza used to be amazing, now it's just alright.
  • Lori M.
    Lori MitchellOctober 18, 2015
    Love!!!! Zero Gravity beers are AMAZING! Pizza, of course superior.
  • Debbie S.
    Debbie SuttonOctober 11, 2015
    Pizza with roasted peppers and mushrooms. The salad with apples and walnuts was delicious too!
  • Ryan C.
    Ryan ContinoAugust 23, 2015
    Great pizza and Zero Gravity beer brewed on site. What more could you need?
  • Ryan C.
    Ryan ContinoAugust 23, 2015
    Pizza, beer, outdoor seating
  • Payton S.
    Payton SwickJuly 4, 2015
    Good vegan pizza if you ask for no cheese. Excellent house-made beer.
  • Nate B.
    Nate BeattyMarch 17, 2015
    Punctuated Equilibrium. Enough said
  • Candace
    CandaceMarch 11, 2015
    Been here 10+ times
    Best salad ever. Always add blue cheese.
  • Elie B.
    Elie BleierFebruary 16, 2015
    Split your flatbread half-and-half. Ask about their cask specials.
  • Jesse A.
    Jesse AngelinoJanuary 15, 2015
    Garden picked ingredients and toppings.And a very impressive collection of ales.Best place I dined in the city.And as a New Yorker,it's hard to give props to other territories that make pizza.
  • Jordan M.
    Jordan MoranoDecember 16, 2014
    Buffalo chicken pizza is stellar.
  • James R.
    James RichmondOctober 13, 2014
    Absolutely everything is good here; from the ambience to the staff, from the food to the beer, I love it.
  • Bill F.
    Bill F.September 18, 2014
    Maple sausage flatbread
  • Evan T.
    Evan ThomasSeptember 6, 2014
    All of the pizzas can be made gluten-free!
  • Julie S.
    Julie SchoenAugust 16, 2014
    Delicious craft beer
  • Sam B.
    Sam BorchardAugust 16, 2014
    Perhaps my favorite Burlington restaurant. Their standard menu is great, but definitely take a close look at the specials (flatbread and salad). Their beer is great too - my favorite is the Narconaut.
  • Calley W.
    Calley Wright RenzAugust 8, 2014
    Awesome beer selections and eclectic service!
  • Gary C.
    Gary CavanaughFebruary 18, 2014
    Just about the best pizza on the planet. Also, great beer on tap. I think they brew some of their own the black IPA is one of my favs.
  • Adam R.
    Adam RepashJanuary 28, 2014
    Been here 10+ times
    If you're vegan and local, bring your unopened vegan cheese and they will make you a pie with it. Just ask nicely. :)
  • Brad J.
    Brad JohnsonJanuary 18, 2014
    Try the Vermont sausage pizza!
  • Mark P.
    Mark PolstonDecember 22, 2013
    Been here 5+ times
    House salad, and the TLA IPA are cant-miss items. Any flatbread is good.
  • George L.
    George LOctober 11, 2013
    The Buffalo Chicken Flatbread, a special the first Monday of the month, is absolutely awesome...probably the best specialty "pizza" I've ever had! Awesome local beer on tap also :)
  • Tia M.
    Tia MartinAugust 25, 2013
    Very slow service. Also ask to box your own food unless you don't mind them using their bare, unwashed hands to do so. Lastly the brownie on the sundae is cold and they will not heat It.
  • anthony e.
    anthony epterJuly 7, 2013
    best place for pizza in VT by far! Go for lunch if you want to avoid the wait.
  • Anna P.
    Anna PalmerMay 31, 2013
    Been here 50+ times
    All beers brewed in house on their 10 barrel system. Please get tickets to the beer dinner and feel glutinous and fabulous.
  • Jason S.
    Jason SmithMay 17, 2013
    If you like sausage, theirs is amazing! If you are prone to feeling warm, ask for seating away from the brick oven.
  • Dan B.
    Dan BarnesApril 13, 2013
    Been here 10+ times
    Ask for the hot sauce. It's fantastic.
  • Heidi B.
    Heidi BianMarch 22, 2013
    Punctuated equilibrium! Try with maple sausage add-on and pair with their micro-brewed beers. Good food helps indeed.
  • David M.
    David MillerMarch 3, 2013
    flatbread for brunch. and bloodies.
  • Paul W.
    Paul WinterbothamJanuary 31, 2013
    If you go when they have the pulled pork special, it's a must. I'll need to find way to make it back to Burlington just for the great food, friendly staff, and great atmosphere
    Downvoted 1 week ago
  • Will S.
    Will StentzJanuary 15, 2013
    The Vermont Sausage was the best! It's a sweet sausage but the olives add so much.
  • Christina ^.
    Christina ^~.~^January 2, 2013
    Probably my #2 favorite spot to eat when I cross the lake! I love everything about it (other than they're not in Plattsburgh lol)
  • roseanne 🐰
    roseanne 🐰December 15, 2012
    New Vermont sausage pizza, china coke, Vermont apple cider, and awesome bathrooms!
  • Dave P.
    Dave PawlusiakDecember 3, 2012
    Been here 25+ times
    It doesn't matter what the specials are, just order them. Either a 1/2 and 1/2 or one of each. You can't go wrong!
  • Dan M.
    Dan MielcarzNovember 10, 2012
    Awesome beer brewed on premise by Zero Gravity Brewing.
  • Caine M.
    Caine MathyOctober 30, 2012
    Got a seat at the bar had a new Vermont sausage (greatest "pizza" ever) got to chat with the brewer and one of the owners, great people, great place, a must stop if ur in BTV!
  • Andrea O.
    Andrea OlsonSeptember 14, 2012
    Been here 5+ times
    Lunch is best outside in the alley-great tables and atmosphere. Goat chèvre salad and revolution pizza are a tasty combo. A small can be eaten by one hungry person.
  • Noah D.
    Noah DurellSeptember 3, 2012
    Enjoyed the medicine man flatbread as well as the TLA IPA.
  • Hoa V.
    Hoa Van PhanAugust 2, 2012
    Vermont sausage! Omg....yummy yummy. Best I've had in a long time.
  • Heather P.
    Heather PGJuly 2, 2012
    Been here 5+ times
    Sitting outside is lovely! Get a few pizzas and share. they also have a family sized salads, yum!
  • Gordon H.
    Gordon HillJune 25, 2012
    House salad with Goat cheese is a great salad. I rarely would comment on a salad.
  • Julie F.
    Julie FJune 10, 2012
    Always try the daily special. It never fails to impress. Even if you only get it as half a pizza!
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