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Amici Authentic Italian Restaurant

Italian Restaurant
Central Region, Singapore
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4.7/10
45
ratings
  • Kayle C.
    "... w smoked salmon & caviar in vodka cream sauce & thincrust pepperoni..."(3 Tips)
    Ria J.
    "Pasta smoked salmon & caviar with vodka cream sauce was ok"(2 Tips)
    Gabriel S.
    "Tried the Crayfish Pasta, not too bad, though mussels wasn't fresh."(2 Tips)
    Karen L.
    "baked vegetarian pasta and tiramisu"(4 Tips)
47 Tips and reviews
Filter:
  • seafood
  • vodka cream sauce
  • caviar
  • pasta
  • fettuccine
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  • Choon Heng L.
    Choon Heng LimMarch 22, 2014
    Expensive piece of shit. Not worth the money.
  • Michael N.
    Michael NetzleyJanuary 13, 2014
    I love the lasagna. Comes with a rich tomato sauce and does not have the excess of that odd creamy cheese that so many other places cook with. Well done
  • Denise
    DeniseJuly 9, 2013
    Nobody picks up calls or reply to the online reservation form. How do you make a reservation here ?
  • Gabriel S.
    Gabriel SupremoFebruary 7, 2013
    Tried the Crayfish Pasta, not too bad, though mussels wasn't fresh. They have a new dinner set menu, tried the beef but quite mediocre. Did not experience the bad svc like others mentioned.
  • Vishnu V.
    Vishnu VardhanJanuary 11, 2013
    Pepperoni pizza is not as good as the one in Pizza Hut
  • Serchong A.
    Serchong AngNovember 9, 2012
    Pricey and all the more common items were not available on a Friday night no less. (Oysters, Parma ham) . All China chefs cooking "authentic" Italian food.
  • Phylicia
    PhyliciaJune 9, 2012
    i didn't find anything i liked on the menu except for the four cheese pizza... the staff were really attentive though. the dim lighting made it hard to see. the best thing was the cheese bread.
  • Cassie A.
    Cassie AnneApril 23, 2012
    Dn't ever try the wild mushroom soup here. It's soooooo watery, not how a good Italian soup is.
  • Alexus K.
    Alexus KooApril 17, 2012
    Service staffs were unprofessional, food were not worth that pricing, zero ambience.
  • Rachel C.
    Rachel CApril 13, 2012
    Bad service! Staff cannot be bothered abt you.
  • Carlson K.
    Carlson KjFebruary 23, 2012
    Must try the squid ink pasta!!
  • Genevieve Y.
    Genevieve YeoFebruary 15, 2012
    Obviously understaffed, food was so-so and came an hour later. I can find places with better service and taste for dishes of the same price.
  • Nico N.
    Nico NanningaDecember 17, 2011
    Food was okay, menu is pricey. No free water. Service with an attitude. Lacking basic serving skill when delivering and collecting plates.
  • Masey
    MaseyDecember 17, 2011
    First and last visit . Mediocre service , normal food - award winning ???
  • Joan D.
    Joan DivaNovember 27, 2011
    good ambiance but slow service and hard to get a table without reservation during dinner time. food is alright, not especially good in taste
  • JieYing C.
    JieYing ChanNovember 26, 2011
    Water is chargeable!! Not free flow!! $6.50 per bottle...super super ex!!
  • Karen L.
    Karen L.September 20, 2011
    Antipasto has a delicious balsamic dressing. Avoid the grilled platter, go for the baked vegetarian pasta and tiramisu if you enjoy liquor-laden desserts.
  • Karen L.
    Karen L.September 20, 2011
    Service leaves much to be desired. The 1for1 card which is now being promoted quite aggressively seems to be attracting patrons in t-shirt, berms and sandals.
  • Chong Y.
    Chong YJAugust 21, 2011
    Lasagne is good. U know its tomato base sauce is homemade as it doesn't leave a MSG after taste :) Rating: 8/10
  • Chong Y.
    Chong YJAugust 21, 2011
    Thumbs up for their Tiramisu. Moist & very high in alcohol content. The way i love it! Rating: 9/10
  • xiao h.
    xiao haoAugust 19, 2011
    Service staff must learn not to use their middle finger to point out the items on the wine list for their customers...
  • Vincent S.
    Vincent SeahAugust 8, 2011
    Try the Seafood Risotto! This is my third time ordering this dish!
  • Samuel S.
    Samuel SeahJuly 10, 2011
    Slow service, lots of menu items out of stock, and food is very pricey.
  • Adel Y.
    Adel YCHJune 19, 2011
    Fettucine w/smoked salmon n caviar turned to linguine as fetuccine was out. Chicken cease salad is $5 extra which we found out at d bill, nothing tasted good here except tiramisu. Bah!
  • Dorence N.
    Dorence NgJune 18, 2011
    The ambience is incredible! Dimly lighted and nice italian music. However service here needs improvement. Generally a nice place for couples.
  • Stella L.
    Stella LimMay 29, 2011
    It's a Fine-dining restaurant, but the service here is bad. We did reservation, but by adding 2 more person seems hard. Be flexible. Time to hire more staffs!
  • Ria J.
    Ria JaegerApril 20, 2011
    Pasta smoked salmon & caviar with vodka cream sauce was ok but I found the smoked salmon was hard and tasteless. The chef said that is the way it should be, then it is not the way I like it.
  • Jolene P.
    Jolene PohApril 18, 2011
    Food is average, got us a wrong bill, pasta al russa had no salt, too dark to read the menu and overpriced.
  • Terence L.
    Terence LeeApril 15, 2011
    I find the service here good, have been coming consistently cos I work in holland village, cheers!!
  • Apr K.
    Apr KApril 14, 2011
    Steak taste so-so. Cod fish is fresh so is gd. Lobster pasta is oily n lobster overcooked. Prawn platter is so expensive with small chix,3prawn n salmon. Won't recommend to dine. Bad!
  • Daren T.
    Daren TayApril 1, 2011
    Great food at reasonable prices. However with an open concept kitchen, they never fail to ensure u leave the place wearing the foods' smell
  • Kayle C.
    Kayle CMarch 15, 2011
    Fettuccine w smoked salmon & caviar in vodka cream sauce & thincrust pepperoni pizza's pretty good. Though the tiramisu fell short of expectations.
  • Slightly F.
    Slightly FamousMarch 13, 2011
    Food sucks
  • Aaron Y.
    Aaron Yi JingFebruary 27, 2011
    sianxx.........
  • Aaron Y.
    Aaron Yi JingFebruary 21, 2011
    working working ;)
  • Arlene T.
    Arlene TanJanuary 15, 2011
    Try the tenderloin and calamari! :)
  • Angeline T.
    Angeline TanDecember 31, 2010
    Try the crayfish & assorted seafood pasta & 3 berries cake
  • Angeline T.
    Angeline TanDecember 31, 2010
    As an Authentic Italian restaurant, the price is considered reasonable. The crayfish pasta & 3 berries cake r nice.
  • Mala
    MalaDecember 15, 2010
    The squid link pasta is fantastic!
  • evys l.
    evys limDecember 4, 2010
    cesear salad no good! only has veges and bread.. so plain.
  • Angeline K.
    Angeline KwanNovember 19, 2010
    The crab meat pasta is my fav!
  • Cillian L.
    Cillian LyonsNovember 11, 2010
    Seats out the back are great for 2 people, not as crowded but service takes a bit longer to be noticed.
  • Winnie T.
    Winnie TanNovember 3, 2010
    Definitely worth the $$$
  • Siân N.
    Siân NgSeptember 13, 2010
    Terrible service, even on a weekday! Food is takes a long time and is so-so.
  • Louis D.
    Louis DiongJuly 6, 2010
    The Cappuccino cake very good. Mmmm. Definitely will come back for more.
  • Louisana W.
    Louisana WongJune 14, 2010
    Only 2 waiting staff during dinner time, service is a tad slow...
  • michelle l.
    michelle leongMay 17, 2010
    the aglio olio is AWESOME.price range is rather normal. some may feel a little expensive, but i think its all worth while.
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