Amis Trattoria

Italian Restaurant and Wine Bar$$$$
Washington Square West, Philadelphia
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9.0/10
247
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89 Tips and reviews
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  • marc vetri
  • baked pecorino
  • almond pesto
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  • lively
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  • [B]. ®.
    [B]. ®oaneApril 29
    It's a nice little place...ambiance is cool. But I can't get regular old Italian restaurant entrees here and just paid $30 for a steak laid over onions and oil.
  • N T.
    N TaylorSeptember 28, 2017
    💜💜💜 Would definitely go back💜💜💜
  • Rachel S.
    Rachel ShifmanSeptember 25, 2017
    Beautiful atmosphere with excellent food
  • Rachel L.
    Rachel LApril 16, 2017
    We loved the pastas and swordfish meatballs. Don't forget to get the olive oil cake for dessert
  • Nilot
    NilotFebruary 26, 2017
    Overall very good food, but fried cauliflower and swordfish meatballs were a bit too salty. Decrease the amount of salt and everything will be amazing.
  • Katrina A.
    Katrina Arey (Croswell)February 3, 2017
    Pigs head croquettes, octopus, jalapeno buccatini, titanium and a great wine, beer and cocktail list! I'm in love.
  • Stephen M.
    Stephen MilbankOctober 23, 2016
    Jalapeño pesto = wow. Small serving sizes means you'll be definitely wanting more. So good...all of it.
  • Ricky S.
    Ricky SherrillOctober 2, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are some of the best around.
  • Roniel T.
    Roniel TesslerJuly 28, 2016
    A great collection of dishes. Baked pecorino was delicious! Blueberry tart was excellent as well!
  • Nathan W.
    Nathan WJuly 19, 2016
    Been here 5+ times
    If you're a cacio e pepe fan, you'll like this place. Great service and ambience to boot.
  • Kristin F.
    Kristin FilipovitsMay 7, 2016
    Been here 50+ times
    My favorite place in all the land. My go-to's: Baked pecorino. Jalapeño bucatini. Any ragu or corn pasta. Brussels sprouts or cauliflower. Rice pudding or Nutella waffle with butter semifriedo. Boom.
  • Larisa G.
    Larisa GrollemondApril 12, 2016
    Can get so loud when it's busy but the food can't be beat when you're in the mood for great Italian.
  • Reserve
    ReserveMarch 17, 2016
    Nutella, vanilla semifreddo and toasted hazelnuts? The Belgian-style waffle is a sweet way to end your meal. Read more
  • GadgetComa
    GadgetComaMarch 12, 2016
    A great place for brunch.
  • RC
    RCFebruary 25, 2016
    Sal’s Old School Meatballs
  • Reserve
    ReserveFebruary 10, 2016
    Inspired by Chinese cold sesame noodles, the bucatini is an inventive take on Roman comfort food features thinly sliced jalapeño and toasted almond pesto. Read more
  • Taylor D.
    Taylor DarociJanuary 6, 2016
    Been here 5+ times
    My favorite restaurant in the city. Everything is unbelievably good. Cacio e Pepe is a must! Bucatini with almond and jalapeño pesto is great as well.
  • Justin P.
    Justin PadillaAugust 21, 2015
    Everything is good. Little pricey for what you get in both quality and quantity, but atmosphere is good and definitely worth a visit.
  • Raj S.
    Raj SarmaJuly 4, 2015
    The service here can be hit or miss and so can the food, but when they get it right, it's great. Cocktails are very good as well.
  • Ali S.
    Ali SheneamerMay 14, 2015
    Amazing lamb shoulders!
  • Robin B.
    Robin BerryMarch 15, 2015
    Two words: swordfish meatballs! Friendly atmosphere and the best part is watching what your neighbors order! Definitely will return to this Vetri gem. Only down side is two unisex BR:prepare to wait
  • Estevam R.
    Estevam RomeraMarch 11, 2015
    Very very good. Try the baked pecorino and the pork cheek.
  • Katie G.
    Katie GioiaMarch 1, 2015
    The brunch is on point!!! 👌
  • suave
    suaveFebruary 15, 2015
    Sit at the bar, Michelle will totally take care of you!
  • J. D. B.
    J. D. BridgesFebruary 3, 2015
    Pasta is out of this world
  • Gilles B.
    Gilles BoeykensDecember 15, 2014
    Amazing food!!!!! Bit expensive though. But worth it!
  • Sakib D.
    Sakib DadiNovember 13, 2014
    Get a bottle of wine, a plate of cheese, and go to heaven with their Italian food
  • Melissa F.
    Melissa FooSeptember 22, 2014
    Long bar counter for casual cocktails. Nice variety of small plate appetizers. House-made pasta dishes are large enough to share between two people. Recommend if you're downtown!
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Amis as seen on The Layover Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David Ansill, chef of Bar Ferdinand, eats here on his nights off. He loves the Swordfish meatballs. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Our personal favorites are the Swordfish Meatballs with Creamy Polenta & Pine Nuts AND the Bucatini with Jalapeno and Almond Pesto.
  • Brad G.
    Brad GrahamFebruary 27, 2014
    Marc Vetri’s Italian restaurant, Amis. Homemade mortadella w/ hazelnut honey, grilled veal tongue w/ pepper mostarda, *tripe & white-bean stew, Cacio e Pepe, bucatini all'amatriciana.
  • Rebecca S.
    Rebecca SavilleJanuary 25, 2014
    food, service, ambiance wonderful! reserved through open table requesting gluten free menu, which the hostess acknowledged upon arrival. a trattoria with GF menu, YUP! and good.
  • Ryan B.
    Ryan BeckNovember 10, 2013
    The food is fantastic and the service exceptional. They helped make our anniversary celebration special. Definitely try the swordfish meatballs but it's hard to imagine choosing poorly here.
  • John B.
    John BaileyNovember 3, 2013
    Don't miss the Frascati Wine Cheese with Shallots - incredible dish.
  • Megan 🐶
    Megan 🐶October 13, 2013
    ricotta and black pepper bruschetta was awesome. had the pork shoulder pasta special. also amazing. the Brussel sprouts were good too and the reserved table was ready on time.. definitely recommend!
  • Jason R.
    Jason RaiaJuly 23, 2013
    Been here 5+ times
    Try the Cacio e Pepe - Perfectly #aldente #peppery
  • Erica N.
    Erica NardelloMay 19, 2013
    Been here 5+ times
    The swordfish meatballs might be the most pleasant surprise you could possibly treat your tastebuds to.
  • Amanda S.
    Amanda ShulmanApril 28, 2013
    my most visited spot in Philly. The pastas are unbelievable. Get the Bucatini with almond pesto and the Rotini with peas and mushrooms. Don't skip the VEAL TONGUE and come of brunch also.
  • Dining Out for Life PHL
    Make your reservation now! Amis is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Read more
  • David B.
    David BaroodyMarch 17, 2013
    Pork terrine and whipped chicken lovers are both spectacular!
  • Stephen C.
    Stephen ChenMarch 16, 2013
    Everyone must get the beef heart tartar and leave room for the salted butter sundae.
  • John J.
    John JilotyMarch 11, 2013
    Ricotta bruschetta was amazing. Get an extra order of bread with it. Save room for the waffles: excellent. Tables are close and it's loud.
  • Lan G.
    Lan GuoMarch 10, 2013
    Get the sweetbread and ricotta cheese!
  • Justin L.
    Justin LaFontaineFebruary 17, 2013
    Just get the rice pudding
  • Zach B.
    Zach BarkusJanuary 17, 2013
    Swordfish meatballs and salumi mixed plate are great starters.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    The tiramisu, which is often available even if it’s not printed on the menu, is possibly the best version of the ubiquitous dessert that you’ve ever had.
  • Nor D.
    Nor DJanuary 6, 2013
    Marc Vetri has outdone himself. The food is excellent and waitstaff unbelievable. Great dining experience
  • Julia G.
    Julia GrayJanuary 1, 2013
    Great food, terrible service and even worse management.
  • The Culinary Institute of America
    Amis’ recipe for success may be another Vetri family secret, but Co-Owner Jeff Michaud’s culinary start is not. The chef is a proud CIA alumnus. Find out more about his alma mater here: Read more
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